Itafura yemutambo munyika yedu haigoni kuita pasina munhu wose anonyanya kuda. Izvo zvinofanira kuonekwa kuti inenge imwe mhuri yose ine chikafu chayo pachayo chekudya ichi, asi isu ticharamba tataura nezvekuita kuti ndiro yacho iwedzere zviri nani.
How to cook beef jelly?
Zvisungo:
- mvura - 3 l;
- nyuchi shank nefupa - 1.5 kg;
- Nyuchi dzemombe - 1 kg;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- bay mashizha - 2 pcs;;
- garlic - 8 denticles;
- pepper inotapira - 10 pcs;;
- tsvuku tsvuku (peas) - 10 pcs;;
- munyu - 1 teaspoon.
Kugadzirira
Rinisa nyama zvakanaka uye uiise muhombodo. Zadza nemvura inotonhorera kuitira kuti ifukidzwe zvachose. Bikai nyama kune yakaturika pakupisa kukuru, uye kuderedza kusvika kuduku. Muto haufaniri kunge waira. Nguva dzose bvisa mutezo kusvikira warega kuuya. Nyama inofanira kubikwa kwemaawa matanhatu pasina chivako. Inenge awa imwe chete kusati kwapera kubika, kuwedzera kune muto yakakanyiwa anyanisi uye karoti. Wedzera pepper, leaf leaf uye munyu. Kugadzirira kwenyama kunogona kutsanangurwa nechokwadi chokuti inotanga kuparadzana pachena pamapfupa. Kana nyama yakagadzirwa, bvisa miriwo nezvinonhuwira. Karoti akaisa parutivi. Isa nyama mundiro uye iparadzaniswa nemapfupa. Mune chigadziko nemakona marefu, isa nyama, yakakamurwa kuita zvidimbu zviduku, uise garlic yakamanikidzwa kumusoro uye uduruke muto wakaoma. Dzokai nekando karoti kumativi ose. Zvadaro itonhorera kutonhorera uye uisiye usiku hwose mufriji. Usati washumira, bvisa mafuta kubva kumusoro. Shumira horseradish kana mashudhi.
Nzombe uye yenguruve chilli
Zvisungo:
- nguruve makumbo - 700 g;
- nyuchi shank - 500 g;
- onion - 1 piece;
- karoti - 3 zvidimbu;
- garlic - 4 cloves;
- munyu.
Kugadzirira
Rinisa nyama zvakanaka. Anyanisi uye karoti zvakachena. Dururira mvura muhomwe huru, isa nyama nemiriwo mariri. Pika kusvikira nyama yakakwana zvachose kubva pamapfupa. Itai munyu muto uye mugadzirire imwe maminitsi mashanu. Isai nyama pane imwe ndiro uye nyatsosarudza mafupa. Isa nyama iri mumahwendefa akadzika, isa garlic uye karoti mugs akacheka kuita zvidimbu. Zadza nyama nemucheka wakasvibiswa uye uende mufiriji kwemaawa 11-12.
Kana iwe usingadi nyama yenguruve, iwe unogona kudzorera nyama uye kubika jelly kubva kune nyuchi nehuku.
Nyuchi yehupenyu mu multivarquet - kamukira
Iyi kamukira inosarudzwa kune avo vadzimai vane mavhiri pamba. Zvakanakira kugadzirisa nenzira iyi ndeyokuti iwe unopedza nguva shoma uchigadzira muto pachako uye haufaniri kutevera nzira yekubika nguva yose.
Zvisungo:
- Nzombe yekombe - 1 kg;
- nguruve makumbo - 700 g;
- karoti - 1 piece;
- onion - 1 piece;
- mazai - zvidimbu zviviri;
- garlic - 4 cloves;
- Bay leaf;
- pepper-peas;
- munyu.
Kugadzirira
Nguruve tsoka dzinosuka zvakanaka uye zvinopisa. Nyuchi inosuka uye icheke mukati mezvinyorwa chunks. Muchiri multivarka inotakura nyama, inotanidza miriwo, zvinonhuwira. Dzadza mvura kune yakakwirira uye munyu. Mu "Game" mode, gadzirai ndiro kwekanguva kweawa. Mazai abika zvakaoma, peel uye mucheke muzvidimbu zviviri. Itai mazai neaii yolk mudivi rakadzika. Garlic inoshambidzwa zvakare, kudonhwa muzvimedu uye kuiswa mundiro.
Nyuchi yekudya ne gelatin
Nheyo yekugadzirira caviar ne gelatin yakangofanana neyoye nyore nyore. Gelatin inoshanda sechiwedzera chekuwedzera. Kuti uite izvi, iwe unongoda kudira gelatin nemvura uye uchibvumira kuti irere. Ipapo uise mubhajiro remvura kusvikira wapera zvachose. Apo muto wakagadzirira, wedzera gelatin kwairi uye gira zvakare. Takagadzirira muto ne gelatin zere nyama.