Baked cod muvheni rinogadzirirwa nyore, kunyanya kana uchishandisa nzira yakanaka uye inonzwisisika. Ikopa hove yakachena ndiyo yakanyanyisa mukubika, asi humwe hutambo huchafanirwa kuongororwa kwete chete kune vatangadzi vekubika, asi vadzidzisi vane ruzivo vachadawo ruzivo ruzivo mukugadzirira nyama uye nekubika kubika.
Nzira yekubika sei cod muchoto?
Neyesepeji, kodhi yakabikwa inonaka uye inonaka. Iyo maspirati haina unyanzvi hwenyika, nokuti ndiro dzinogona kusanganiswa nemafuta anonhuwira, iyo yakagadzirwa nemiriwo inofanira kuwedzerwa kusvika pane iwe pachako.
- Cod - hove yakakura uye, sekutonga, haitengeswi zvachose. Vanowana zvikamu zvakatsaurwa: zvidzitiro, steaks, somuenzaniso, uye zvinofanirwa kusvibiswa, zvakashambidzwa uye zvakanyatsoomeswa.
- Zvokudya kubva kune cod muvheni zvinogona kugadziriswa kune zvido zvekunakidza zvevose vanozoedza. Kubva kunonhuwira zvakakodzera zvakakodzera rosemary, lemon kana kuti thyme yakawanda, tarragon.
- Mamwe majisi anowanikwa cod yakabikwa mumapuranga kana mune sleeve, envelope haina kubvumira juisi kubuda.
- Nokuda kwejisimu yakakura uye kupa ruzivo rwakakosha, hove inofambiswa mumusanganiswa wemafuta-anonhuwira pamwe nekuwedzera kwemonimu kana yemuti juice.
Cod inotora muvheni - kamukira
Baked cod in foil muovheni inogadzirwa nokukurumidza uye ichava yakanaka kwazvo, inonhuhwirira. Iyo ndiro inogona kuve yakashongedzwa muzvikamu, yakaputirwa muvupurupa nechende yehove uye ichigadziriswa neimwe yakashongedza, sekutonga nemashizha akavharidzirwa marimu emonia, nokuda kwekunakidza uye kusakanaka kwekunakidza, iwe unogona kuwedzera celery, inotapira uye inopisa pepper.
Zvisungo:
- kusungirirwa kwekodhi - 400 g;
- lemon - 2 mugs;
- celery - 100 g;
- pepper inotapira - 1 pc.;
- pepper zvinorwadza - 1 pod;
- tsvuku tsvuku - ½ pcs;;
- shallots - 50 g;
- munyu, peputi, mapoka maviri emutimu;
- mafuta omuorivhi uye juisi - 2 tbsp. l.
Kugadzirira
- Shandisa marinate mumusanganiswa wemafuta, jisi, munyu uye pepper.
- Dura miriwo uye inogadzirwa zvakanaka.
- Muvharopu yechisimbiso chidimbu chehove, uise pamusoro pemononi uye ugoparadzanisa mishonga yemishonga ne thyme.
- Cod yakabikwa muvheni kwemaminitsi makumi maviri pa18.
Cod muovheni nemakroti uye anyanisi
Cod yakagadzirwa pasi pemakungwa mune ovhiri ndiro chikafu chinozivikanwa kune vakawanda kubvira panguva yeSoviet. A marinade inowanzonzi mishonga yemiti yemakroti uye anyanisi, izvo panguva yekubika hazvibvumi kuti hove dziome. Iyo inobatwa inowanikwa neinyoresa nyore, mumwe nomumwe zvinokwanisika kuibhadhara nayo nemusi wemamu.
Zvisungo:
- hove - 500 g;
- karoti uye anyanisi - 2 pcs;;
- uchi - 1 tbsp. l.;
- lemon - 1 piece;
- munyu, pepper, zvinonhuwira zvehove;
- waini yakaisvonaka - 100 ml.
Kugadzirira
- Hafu-mhete yeeiii uye goroti yakagadzirwa kuti ichengetedze mune ganda rinopisa.
- Zivisai uchi nejusi yehafu yemononi.
- Dururira muwaini, kupisa kwemaminitsi mashanu.
- Mune fomu muise hove, munyu uye pepper.
- Ita pamusoro pezvidimbu zvemononi yakasara, igovera miriwo marinade.
- Bika kwemaminitsi gumi nemashanu pa200.
Cod nemapatati muchoto
Chikafu chakazara, chakakwana chokuzvigadzirira chakabikwa muchoto uye mbatata . Kudya kwakagadzirirwa panguva imwe chete nekunakidza, saka inogona kushanda zvakavimbika pafurafura yemabiko, uye panguva yekudya kwekudya kwemba nemashizha emahomwe. Nhove dzehove dzinofanira kuve dzakagadzirwa pamberi pe mafuta omuorivhi nemunyu uye pepper, kuitira kuti dzibude dzichiziva.
Zvisungo:
- hove - 700 g;
- mbatata - 1 kg;
- munyu, pepper, mafuta emuorivhi;
- anyanisi, karoti, pepper inotapira - 1 pc.
- cheese - 50 g;
- kirimu yakasviba - 100 ml.
Kugadzirira
- Isa munyu kune hove, pepper uye mafuta kwemaminitsi makumi maviri.
- Gadzira mbatata nemakisi, anonisi uye pepper - zvindori zvehafu, kabati karoti.
- Mune chimiro akaisa hove, kuteverwa nemiriwo, iyo yekupedzisira yakasanganiswa - mbatata.
- Dururira mukamu wakasviba, munyu uye usiye nechesi.
- Kubika cod uye mbatatari muvheni kwemaminitsi makumi matatu pa1 190.
Steak cod muvheni
Zvinokwanisika kubika nenzira dzakasiyana-siyana newaini yekodhi yakabikwa muchoto, asi kuita kuti hove dzibude dzakanaka uye dzinoshandisa mvura yakasiyana-siyana yemhando dzose dzesauces. Ichi chikafu chichakumbira kune vose vanodya vane ruvara rusina kujairika, uye vabiki vachabva vaonga recipe, nekuda kwekuti zvishoma, kuwanika kugoneka uye nyore kubika. Pazvikamu izvi zvinenge zvikamu zvina zvakakwana zvezvokudya zvinopisa.
Zvisungo:
- Steak cod - 6-8 zvidimbu;
- onion - 2 zvidimbu;
- broccoli (kana kuti cauriflower) - 200 g;
- mbatata - 200 g;
- mafuta omuorivhi - 2 tbsp. l.;
- mayonnaise - 1 tbsp. l.;
- kamuki 10% - 200 litita;
- zvinonhuwira zvehove - 20 g;
- lemon - ½ pcs;;
- munyu uye pepper.
Kugadzirira
- Hove munyu, pepper, nguva nemafuta, gira mafuta.
- Gadzira mbatata nemakishi, marinisi eonisi, uye kabichi pane inflorescences.
- Sakanisa cream, mayonnaise, munyu uye pepper.
- Mune fomu yaisa mbatatisi, inoteverwa neanisi nehove.
- Dururira muto mutsva.
- Isa kunze hove uye kabichi.
- Dururira muto, gadzirira kwemaminitsi makumi maviri nemashanu pa1 190.
Cutlets kubva kune cod muchoto
Munhu wese anokwanisa kubika hove dzehove kubva kune cod muvheni. Ichi ndicho chidimbu chinobatsira, kunyange chekudya, kana iwe ukatora zvimedu zvezvivako. Kunyanya kunakirwa kunoitwa iwe pachako, kuitira kuti iwe uone kukosha kwayo. Ita zvipfeko kuburikidza nejasi rakakura, saka ruvara ruchazara.
Zvisungo:
- cod fillets - 1 kg;
- mafuta emafuta - 200 g;
- onion - 1 piece;
- garlic - 3 meno;
- dill - 20 g;
- munyu, pepper, thyme;
- breading.
Kugadzirira
- Gadzirai mapepa muhombodo huru, bhakoni, anononi, garlic nemashizha - mudiki, sangananisa zvose.
- Nyaya nomunyu, zvinonhuwira.
- Ita mabhora, pani.
- Bika kwemaminitsi 20-25 pa200.
Cod muchoto uye cheese uye tomato
Cod fillet yakabikwa nemiriwo inonaka inonaka. Kuumbwa kwehukomba hakugoni kugoverwa kumamatisi, anyanisi uye karoti. Kana uchida, ita chidimbu pepper, mbatatisi, broccoli kana kushandisa musanganiswa wakagadzirwa nefrizen. Onion zviri nani kushandisa zvidhakwa muvhiniga, ichapa nyore nyore kuoma.
Zvisungo:
- cod fillets - 1 kg;
- tomato - 3 pcs;;
- cheese - 200 g;
- mayonnaise;
- marinated anyanisi - 2 pcs;;
- munyu, rosemary, mafuta omuorivhi.
Kugadzirira
- Wedzera munyu kune hove, inonhuwira, mafuta uye uiise muhutu.
- Pamusoro neeiii uye tomate, dhonza mayonnaise mesh.
- Fukidza nechesi, bheka kwemaminitsi makumi maviri nemashanu pa200.
Cod yakabika muvheni muyamuki mumuki weuyu
Iyo yakasviba yakawanda ine unhu husina kunakidza, iyo codhi yakabikwa inokanywa muvheni nekamuki. Kutanga, hove iyo inoshandiswa mumuchu, saka, yakabikwa mukati maro, zvichiita kuti ive nechinja chisina kujairika chinonaka. Cod yakagadzirirwa nokukurumidza muchoto, iyo inogadzirirwa kugadzirwa kwezvinhu, inotora hafu yenguva.
Zvisungo:
- cod (zvinyorwa kana steaks) - 600 g;
- cream yakasviba 25% - 200 ml;
- munyu, pepper, pinch of nutmeg;
- rosemary - 1 tsp;
- dill - 20 g.
Kugadzirira
- Wedzera hove dzakagadzirwa nemunyu, mwaka ne rosemary, uzviise muchiganda.
- Sakanidza mukiki wakasviba, nutmeg, dill yakagadzirwa, kuwedzera muto.
- Dururira muto muhove, gadzirira kwemaminitsi makumi maviri pa19.
Cod mu batter muchoto
Baked cod fillets mu batter - inokurumidza, inofadza yepakutanga, iyo yakasvibirira yose ichakoshesa, kunyange kune vana vanokuvadza iyo inonaka ichava iyo inofadza iwe. Vanoshumira pamwe nehupi nechokudya - pariji, miriwo, saladi. Mutsara unogona kuitwa maererano nechetsika yemagariro ezvigadzirwa zvitatu kana kuenzaniswa nemiti inonhuwira kuti inonaka.
Zvisungo:
- cod fillet - 500 g;
- evha - 1 pande;
- mayonnaise - 2 tbsp. l.;
- upfu - 2 tbsp. l.;
- munyu, pepper, red paprika.
Kugadzirira
- Durai chikamu chikamu, salt uye pepper.
- Bvisai mazai, wedzera mayonnaise, furawa uye paprika.
- Dhadza hove muhomwe uye uiise pamusoro pekubika kubika.
- Cod yakabikwa muvheni rinopisa kwemaminitsi makumi maviri pa19.
Cod zvachose muchoto
Bhodhi yakagadzirwa muvheni - mapeji asingatsvaki unyanzvi hwakakosha, zvinokosha kurapa chitunha chokutanga ndokuchiisa mumusanganiswa wemafuta-lemon. Iyo ndiro inogona kubikwa panguva imwe chete nekugadzirwa kwemiriwo, uye iyo inofanira kushandiswa inopisa, muchimiro chando iyo hove inorasikirwa nezvimwe zvinonaka.
Zvisungo:
- cod - 1 piece;
- lemon - 1 piece;
- mbatata - 500 g;
- tomato - 3 pcs;;
- anyanisi marinated - 2 pcs;;
- mafuta omuorivhi uye juisi - 3 tbsp. l.;
- garlic - 3 meno;
- rosemary, thyme, munyu.
Kugadzirira
- Hove dzakachena, kushambidza, bvisa gills nemafuta.
- Sakanidza juisi, mafuta, garlic yakagadzirwa, munyu uye zvinonhuwira.
- Mucheka kuvhara zvitunha zvose, siya kwemaminitsi makumi matatu.
- Ita zvishoma zvishoma pachitunha, muga imwe neimwe pane slice remon.
- Isa miriwo yakatemwa pamateyi ekubikira, wedzisa munyu, shandisa mafuta.
- Itai hove iyo, pfigira nemapepa.
- Bika kwemaminitsi 25 pa200.
- Bvisai chidimbu, kubika kune imwe maminitsi makumi maviri nemashanu kana kuisa ruvara pasi pegrill kusvikira ndarama yakaonda.