Isu tinopa kamukira yekacheka inoshamisa inonaka "Creme Brulee". Chikamu cheshumba chepanguva chatinopedza pakubika chinopedzerwa zvizere nemhinduro dzechido kubva kumhuri nevashanyi, nokuti hazvibviri kuramba usina hanya nekudya chikafu ichi.
Cream-brulee cake - kumba mishonga
Zvisungo:
Kuedza:
- upfu - 480 g;
- margarine creamy - 360 g;
- soft curd - 220 g;
- chikafu chinokonzerwa nehupfu yekubheka;
- pinch yavanillin;
For cream:
- yechina mazhenji;
- granulated shuga - 210 g;
- mukaka wose - 700 ml;
- hupfu hwegorosi - 95 g;
- standard pack of butter;
- pinch yavanillin;
- mahwendefa maviri ejognac;
For caramel:
- granulated shuga - 210 g;
- mukaka wose - 155 ml;
- mafuta - 55 g;
- pini yemunyu.
Kugadzirira
Nokuti kugadzirirwa kwehupfu kunokonzera kottage cheese ne-soft cream margarine, kuwedzera pini yevanillin mukugadzirisa, uye wobva wawedzera upfu hwakasviwa nehupfu hwekubika. Mushure meizvi, bvisai pfumbu yakakwana kwemaminitsi gumi. Izvozvo zviparadzanise hupfu hwakatsetseka uite zvikamu zvitanhatu zvakaenzana, peta imwe neimwe pane chimwe chikamu chechikopa, ipe miganhu gumbo rakasvibirira, kuvhara ndiro kana chifukidziro chemazana akakodzera, uye pamwe chete kuunza zvingwa kuti zvive zvakagadzirira uye zvakasviba muvhenji 180 degree. Zvimedu zvakaputirwa uye zvakabikwa keke, iyo pakupedzisira inofanira kuomeswa muchoto, ndokuzopwanyika mucheka, iyo inofanira kudikanwa kusasa ganda rakapedzwa.
Zvichienderera mberi pamusoro pokuti ungaita sei kamu-brulee yekeke. Tinotanga ne caramel. Tinogadzira shuga mukati meganda kana kuti pani uye ndokuisa pamoto wakasimba. Isu tinomira padhofu kusvikira tanyunguduka. Pakuvamba kwekunyunguduka, tinotanga kuramba tichifambisa masero kuti tisapisa. Mushure mokunge uine zvakawanda zvegoridhe muhombe, bvisa pani kubva mumoto uye utange, uchienderera mberi uchikurudzira, kuunza mukaka wakachena. Kana caramel inobata zvimedu, isa chigadzika zvakare pahofu uye ushudzire iyo, pasina kumira ichikurira, kusvikira vanyunguduka. Isu tinowedzera vanillin, munyu uye marara kune musanganiswa uye zvinomutsa kusvika zvakasiyana.
Kunyange zvazvo musanganiswa we caramel uri kunonoka, tinogadzirira custard. Kuti uite izvi, shandisa mafuta ane shuga, gonesa vanillin, ude muupfu ugodira kirasi yemukaka. Shandisai musanganiswa kusvikira maratiro akafanana sezvaanogona. Muchiri wakasara unopisa mumoto, uye mune zviduku zvishoma tinozviisa mujinki yejinki, tichikurudzira zvakasimba. Mushure meizvi, isa kamuti pamoto ugoipisa, uchikurudzira, kusvikira wawedzera, uye wozopa
Nzvimbo yekupedzisira yekugadzirira kamu cream-brule ichava kusanganiswa kwe custard uye caramel base. Kuti uite izvi, dururira caramel mukamu, kukurudzira nguva dzose, kuwedzera cognac uye kugona kufanana.
Iye zvino ndiyo nguva yekukomba keke. Kuti tiite izvi, muchimiro chakapatsanurwa kana rhete yakakodzera tinoisa zvimwewo zvingwa uye tizvipire zvakakwana nekamu. Fukidza mativi uye nechepamusoro pekeki nemakungu uye uende mufiriji kuti unyeke kwemaawa gumi nemaviri, uye zvakakodzera kwezuva.