Maapuro akabikwa haasi kungofadza Mwari chete, asiwo kushandiswa zvinoshamisa zvinoshandiswa. Uye kana iwe uchiwedzera nemiti, kottage cheese kana mazambiringa akaoma, zvinobatsira zvekunakidza zvinowedzera, uye ruvara runova rakapfuma uye rinonakidza. Kusiyana kwakasiyana-siyana kwemapuropiki emaapuro akabikwa anopiwa pasi apa.
Maapuro akabikwa ane uchi uye sinamoni - recipe mu microwave oven
Zvisungo:
- 1 maapuro makuru;
- uchi hwemuva maruva - 30 g;
- ginger pasi - 1 pinch;
- sinamoni pasi - 1 pinch.
Kugadzirira
Nekubika mu microwave zvakakosha kusarudza aporo mukuru, bvisa shangu uye kubva kune rumwe rutivi zvakanyatsotsvaira nheyo nembeu, kuedza kusaputsa kuvimbika kwechibereko kubva pasi. Muchikamu ichi chinowedzera kudira uchi mvura uye kudurura sinamoni yechine uye ginger. Sakanidza huchi nemiriwo nechapu kadiki, ita basa rekuita pahote uye nzvimbo kwemaminitsi mashanu kusvika kune manomwe mumuchivhinga chewa microwave. Iwe unogona kuda nguva yekubika zvishoma kana zvishoma. Izvo zvose zvinoenderana nehukuru hweapuro, yegorosi uye huwandu uye, hongu, pane simba revira.
Tinoshumira dessert inonaka uye inochera-muromo pakarepo, apo inopisa. Kana zvichidiwa, maapulo akabikwa akadaro anogonawo kugadzirwa neuchi uye nutswe kana nouchi nemafuta akaomeswa, uyewo kushandisa zvishoma zvese.
Kana pasina microwave, saka muchoto, iyo inofadza haichazove yakanyanya kuipa. Zvakakwana kuzviisa mumutambo wakatsamwa kwegumi kusvika pamaminitsi gumi nemashanu.
Maapuro akabikwa nemate uye uchi muedzo wevheni
Zvisungo:
- maapulo apakati-kati - 2 pcs;;
- hlama flaky bezdorozhevoe - 260 g;
- walnuts - 30 g;
- amamondi - zvidimbu 10;
- uchi huchi - 20 g;
- sinamoni pasi - 1 pinch;
- granulated shuga - kuravira;
- juice - 20 ml;
- Evha yolk - 1 pc.
Kugadzirira
Kubva kubva maapuro unogona kubika chikafu chinotapira uye chinonaka kana uchibika michero yose ine nut inoguta mumupfu. Kuti tione pfungwa yacho, tinosarudza kuwanda kwemaapuro, tinovhenesa zvehombodo, bvisa kumusoro mune chimiro chechifukidzo, chengetedza nheyo nembeu uye zvinyorwa zvishoma zvepuropu kuti uwane apulo "makapu" ane masvingo emadziro anenge masendimita. Tinosvina nzvimbo yemichero mukati nekunze nemuchero wemarimu, kuitira kuti tisasvibiswa. Nokuda kwekuzadzwa, gadzira marnand nemarumondi mumudziyo we blender, wedzera uchi, pasi sinamoni kusvika kuhuwandu hunoguma nekusanganisa zvakakwana. Zvadaro tinopindira melenko yakadyiwa aple masipire uye kuzadza zvakakonzerwa nokuwanda kwemaapulo. Tinovadzikidza ne "lids", isu pani kubva kumativi ose muhutu hwemashizha uye toputira nemitambo yakagurwa kubva pamusana wekudya, tichiiputira zvishoma zvishoma. Kubva pamuedzo wakafanana, iwe unogona kutema mashizha uye unozvishongedza ne apuro mukuedzwa kubva kumusoro.
Inongoramba ichinyatsogadzirisa mabheti neaii yolk uye inobika iyo kutonhora kwema2 degrees kwemaminitsi makumi maviri nemashanu.
Maapulo anobikwa muchoto ne cottage cheese, mazambiringa akaomeswa uye shuga - kamukira
Zvisungo:
- maapulo makuru - 3 pcs;;
- cottage cheese - 140 g;
- shuga - 60 g;
- mazambiringa akaoma - 30 g;
- bhora - 1 tsanga duku;
- kirimu yakasviba (kana zvichidiwa) - 25 g.
Kugadzirira
Sekusarudza iwe unogona kubika maapuro nema kottage cheese. Kuti tiite izvi, tinochenesa maapuro akagezwa kubva peel, kubvisa tsinde uye kubvisa mukati mekona, kuifamba zvakanaka pamusoro pezvibereko, nekuumba panguva imwechete chisina kukwana.
Sekuzadzwa munyaya iyi, tichashandisa podha, iyo inosanganiswa nehuga uye steamed mazambiringa. Kana kuzadzwa kwacho kwakaoma nemhaka yekuoma kwekottage cheese, zvino tinotaurira huwandu hwekrimu musamu mukati maro uye simbisa zvakare. Kana uchida kuwedzera, iwe unogona kuunganidza nguva yakawanda nevanillin kana vanilla shuga.
Dzadza huwandu hwehuputi hwemapapiro uye uise mishonga mumudziyo wekubikira kana muvhu, umo watinodurura mvura shomanana tiwedzere rutivi rwehutu. Bake kubata kwakadaro kuchava pakushambidzika kwema19 degrees kwemaminitsi makumi matatu.