Zvokudya zvitsva, zvinonhuwira uye zvinotapira zvichava kuwedzera kwakanakisisa kune kapu yefivha inopisa, teyi inenge ichangobva kunwa kana mukaka wakachena. Ngatitsvakei pamwe nemwi mapepa ekugadzira chingwa chinotapira muchoto uye chekugadzira chingwa.
Sour-sweet sweet bread
Zvisungo:
- mbiriso yakaoma - 14 g;
- upfu - 1 kg;
- orange - 1 piece;
- mukaka wakaoma - 300 ml;
- uchi - 230 ml;
- Butter - 60 g;
- Ezira - 3 zvidimbu;
- Ground cardamom - 1,5 tsp.
- munyu - piniki;
- maarumondi - kwekushongedza.
Kugadzirira
Kubva muRandan squeeze kunze kwejusi uye bvisa zest. Muchikanda tinosvina girasi yeupfu uye tiisanganise nemigwa yakaoma uye munyu. Zvadaro, tinobatanidza mumucheka wekudya wevisiki, boro, uchi uye jisi remorizha . Isu tinoisa musanganiswa padhafu uye tinodziya kusvika kusvika kuma40 degrees. Zvadaro wedzera zvose zvasara zvinoshandiswa kune chipanje, gadzira chikafu chinopindirana, chiise muchidya chebibi uye kubika chingwa muchoto pa 220 degrees 35 maminitsi.
Yakagochwa chingwa chinotapira mukaini inopisa
Zvisungo:
- chikoro cheshuga - 2 zvinhu;
- mvura - 30 ml;
- shuga yemichindwe - 2 zvinhu;
- cardamom - 1 teaspoon;
- nutmeg - 0,5 tsp.
Kuedza:
- upfu - 2 zvinhu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- tsvina - 0,5 tsp.
- mvura - 1 chinhu;
- Butter.
Kugadzirira
Tinopa imwezve nzira yekuita fry chikafu chechingwa Peas kusati kwaita soak kwemaawa mana mumvura, uye wobva wira kusvikira wanyorova. Zvadaro wobva wawedzera shuga yemichindwe kwairi uye ugonyatsoibaya kusvikira waita puree. Pisa moto mumoto usina simba, uchikurudzira nguva dzose kusvikira wawedzera.
Bvisa kubva pakacheka, wedzera nutmeg uye kadhimamu, funganisa. Kubva pamusanganisiro unogadziriswa unenge ma 20 mabhola maduku uye uaiise parutivi. Zvisiyananise kubatanidza upfu, turmeric nemafuta yemafuta. Zvishoma nezvishoma zvidururira mumvura, ugoedza kuedza uye gadzira mabhora makumi maviri zvakare. Zvadaro uchinge uchitenderera mutsara, uise mumwe nomumwe pazadza bhora uye usungirire mitsetse yehupfu kuti uite patties. Zvadaro uzviunganidze muzvingwa zvakabatanidzwa uye fry chingwa chinotapira kumativi ose maviri mumoto unopisa.
Bulgarian chikafu chinonaka
Zvisungo:
Kuedza:
- upfu - 600 g;
- shuga - 60 g;
- munyu - piniki;
- kefir - 200 ml;
- mukaka - 50 ml;
- mbiriso yakaoma - 1 tbsp. spoon;
- margarine - 75 g;
- Evha - 2 pcs.
Nokugadzirisa:
- yolk - 2 pieces;
- mukaka - 2 tbsp. spoons.
Kuzadza:
- bata - 2 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- walnuts - 1,5 zvinhu;
- shuga;
- sinamoni - pinch.
For glaze:
- shuga yeupfu - 0,5 zvinhu;
- mukaka - 3 tsp.
- vanillin.
Kugadzirira
Misi inopisa uye inoputika mariri mbiriso. Margarine inonyungudutswa kusvika kune imwe nzvimbo yemvura. Iye zvino tinosangana nega yogurt yemumba , mazai, shuga, munyu, kuwedzera mbiriso uye margarine. Mumusanganiswa unogadzirwa zvishoma nezvishoma anodururira upfu hwakasviwa, ndokukotamisa pfumbu yakatsetseka ndokuipararira mumudziyo wezvokudya zvechingwa, mafuta nemafuta.
Kuita kuzadza, kusanganidza uchi uye bhuru, zvakasiyana pamwe chete neshuga, sinamoni uye marimu. Nenguva iyo itai uye itunganidze: mukaka whisk pamwe chete nemuvhenganisi, inyura mune shuga yehupfu uye vanillin.
Simudza mukanyiwa wekuparadzanisa muzvikamu zviviri, tinosvina kumusoro neuchi musanganiswa, kusvina namate uye kuvhara neimwe chikamu chekuvhara kunze. Pakati pese tinoisa girazi, tinocheka keke yedu muzvikamu gumi nemaviri uye rimwe nerimwe rakanyatsogadziriswa kaviri. Tinosiya zvinonaka zvishoma kuti timuke, ezvo tigobika chingwa chinotapira mu mkatemaker kwemaminitsi gumi nemashanu. Mushure mekuya kunotonhora, shandisa mvura ye pastry ne glaze.