Muvhuvhu, imwe yezvokudya zvinodyiwa zvemhuri imwe neimwe yakabikwa maapuro anonhuhwirira. Asi nhasi tinopa kuvandudza mapeji ako ezvokudya uye kubika mumaapuro eabheni akabikwa muhomwe.
Sweet dessert ye maapuro yakabikwa muupfu
Zvisungo:
- yakagadzirirwa mbiriso mbiriso inodya - 550 g;
- maapuro - zvidimbu 8;
- fatty cottage cheese - 350 g;
- shuga yakaoma - 3 dessert spoons;
- mhuzha maziso - 100 g;
- shuga yeupfu - 80 g.
Kugadzirira
Isa chidimbu chiri patafura uye upe maminitsi makumi maviri kuti uzvidzike.
Mafuta akavhara, akaisa mundiro, uye kuwedzera kune shuga inoshuga, edzai pamwe chete nepuniki. Mavara e-walnuts akachekwa seashoma sezvinobvira nevha, uye tinobva tavafukidzira muCottage cheese.
Ne maapuro ediki maduku akacheka ganda. Zvadaro, tichishandisa banga duku, tinochera pakati nepakati. Iye zvino nzvimbo iyi yose izere nekuzadzwa kunoshamisa kwekottage cheese nemiti.
Isu tinobvisa poda kubva pane zvinhu zvekutakura uye, tichiiisa patafura yakafukidzwa neupfu husina kuwanda, pfutirai nemapini. Mushure mokunge taivereka nezvikwereti zvakadaro kuti tiise apuro mavari. Isu tinoraramira pane imwe neimwe yakadaro yehupfu pamusoro pechibereko ichi uye, tichisimudza makomo aro kumusoro zvakasimba. Tinotapura maapuro akavharidzirwa kubheka rakagadzirwa nemapuranga echinyorwa uye ozvitumira kumativi echoto ichikwira kusvika kuzvidigiri makumi maviri nemaminitsi makumi maviri nemakumi maviri. Dedert yakagadzirwa yakasanganiswa nehuga yega shuga kuburikidza ne-strainer.
Maapulo "Roses" akabikwa muupfu hwekudya
Zvisungo:
- ganda rakagadzirirwa-450 g;
- maapuro anonhuhwirira - 6 pcs;;
- shuga yakanaka - 50 g;
- citric acid - 1/3 tsp;
- mvura 350 ml;
- shuga yeupfu - 3-4 tbsp. spoons.
Kugadzirira
Muchidimbu ichi, isu tichashandisa chikafu chisina mbiriso, icho chave chichimbwa.
Hatisi kubvisa rindu kubva kumaapuro, asi kungoacheka secheponi sezvinobvira. Tinozviisa mudiki shoop, uzadze zvinhu zvose nemvura yakachena neshuga yakanyunguduka uye citric acid.
Pangosvika mvura iyo inopisa mabizi, ibvise kubva patafura uye uise zvose zviri mukati mutsvuku wesimbi, uye woisa mapepa emaapuro kuti aomise. Tora furasi yakasvibiswa uye uiite mumabhiriyoni 3 cm, hausi makumi maseremita makumi mashanu paurefu. Pamakumbo aya tinoisa maapulo akaomeswa akaomeswa uye, tadzikisa zvose nemupumburu, tinowana rosettes. Tinozvibika papepa rakafukidzwa nepepa kwemaminitsi makumi maviri, pakushambidza kwe 180 degrees. Takagadzirira kubika nehupfu yehuga.
Recipe yeapuro yakabikwa muhomwe yejecha muchoto
Zvisungo:
- mafuta - 220 g;
- granulated shuga - 120 g;
- hupfu hwegorosi - 280 g;
- big chicken egg - 1 piece;
- maapuro akanaka - 5 pcs;;
- uchi - 5 dessert spoons.
Kugadzirira
Shandura bhotela neupfu hwegorosi, uye wozobatanidza izvi zvakaputika mazai ega, shuga uye nokukanda hupfu, uye wozotumira iyo kweawa mufriji.
Kubva pamaapuro akaibva tinodonha (kubva kumusoro) nepakati, tichisiya zvisikwa zvisati zvasarudzwa, uye tadzai makapu emuapuro neuchi.
Kubva pahomwe inotonhorera inobudisa "sausage" uye ichigovera iyo kuwanda kwezvibereko zvakagadzirirwa. Kubva pane imwe tsvina yakanyora ganda rakapetesa, isa mukati yaro aple neuchi uye uivhare muhupfukiti shoma. Tinoisa zvinhu zvose muhomwe yekubika uye kubika iyi yowmusiki isingawaniki kwemaminitsi makumi matatu pa 185 degrees.