Vanhu vazhinji vanoita sezvinotapira uye zvakabikwa, asi kana iwe uchida kudya mharidzo kuti ive yakakosha, tinokurudzira iwe edza pie-bhanana.
Pie kubva kuCottage cheese nemabhanana
Kana iwe uchida kubata vatenzi vako kana vadikanwa nekunakidza kurapa kubika iwe pachako, tichakuudza kuti ungabika sei keke rebhanana.
Zvisungo:
- bhanana - 2 pieces;
- mazai - zvidimbu zvitatu;
- cottage cheese - 500 g;
- margarine - 100 g;
- kubika pfupa yekubheka - 1 teaspoon;
- shuga - ½ chinhu;
- upfu - 1 chinhu;
- vanilla shuga.
Kugadzirira
Margarine whisk ne shuga, wedzera 2 mazai uye musanganise. Simudza upfu, svina pfupfu yekubheka pamwe neii nemargarine uye funganisai bundu. Isa mukanyiwa mukiroki kubika ndiro, kuparadzira pamwe chete uye kuita mapuranga. Cottage cheese kusanganiswa ne shuga uye mazai, wedzera mabhanana akacheka muzvimedu. Isa chisanganiswa pahupfu uye uchitumire kuchoto, ichipfuta kusvika kune madigiri 200 kwehafu yeawa.
Banana cake ne cottage cheese
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 8 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- mukaka - 6 tbsp. makapu;
- kubika poda - 1 teaspoon;
- mafuta ezvirimwa - 6 tbsp. makapu;
- bhanana - 2 pieces;
- cottage cheese - 400 g;
- Umukaka wakagadziriswa - kuravira.
Kugadzirira
Bvisa mazai mumudziyo, ne shuga nehupfu hwebibi, ezvo uwedzere hupfu kwavari uye mudonhe hupfu. Kwairi, wedzera mukaka nemafuta emichero, funganisa zvakare zvakanaka. Dura mabhanana uye uawedzere pahomwe.
Gadzira girasi yekubika, udira mukanyiwa mukati maro ugoisa muchoto kana microwave. Bika kusvikira wagadzirwa. Apo chidimbu chakabikwa, funganisa cottage cheese nemukaka wakanyungudutswa (kuwedzera iyo kunonaka).
Tinotora ganda rebhanana kubva muchoto, rochekai muhafu yehafu uye gadzirai mashizha.
Banana cake nechokoti
Kana iwe uchida kusanganiswa kwebhanana uye chokoti, tichagovera ruzivo rwekuita gake rebhanana nechokoti.
Zvisungo:
- chokoti - 100 g;
- nuts - 0,5 zvinhu;
- ushu hwakakosha - 1 tbsp. spoon;
- sinamoni - kuravira;
- bhanana - 3 pieces;
- upfu - 2 zvinhu;
- kubika poda - 1,5 tsp.
- mafuta - 100 g;
- shuga - ¾ chinhu;
- mazai - zvidimbu zviviri;
- kirimu yakasviba - ½ chinhu;
- Vanilla shuga - 1 teaspoon;
- munyu - pinch.
Kugadzirira
Sarura chidimbu nebanga, cheka marimu, sangana zvose, uwedzere shuga yakakosha uye sinamoni. Gurai musanganiswa muzvikamu zviviri. Tinosvina furawa, tiisanganise nehupfu hwebibi uye munyu. Zvisiyanise kupfura bhotela neshuga nemazai, kuwedzera mabhanana mashed, kirimu yakasviki uye vanilla shuga. Itai, uye zvishoma nezvishoma dururirai musanganiswa weupfu pano, muchienderera mberi muchikanya hupfu.
Chimiro chacho chinonongedzwa nemafuta, kuisa hafu yehupfu mukati maro, kusasa hafu yekusanganiswa kwetikoroti, isa hafu yechipiri yehupfu kumusoro (zvinyoro nepuyo), uye mudururire chikamu chechipiri chekusanganiswa. Bika muchoto pa19 degrees 40-50 maminitsi.