Mackerel mune imwe mikoko - zvinonaka uye zvepakutanga mapeji ehove dzakasiyana

Mackerel mu multivark inochengetedza juiciness yakasikwa uye, yakasanganiswa nemafuta ezvinonhuwira, zvinonhuwira uye pamwe chete nemishonga, inowana zvinyorwa zvakanyanyisa. Mugumisiro - zvikafu zvinonaka uye zvinovaka muviri zvezuva nezuva

How to cook mackerel in a multivariate?

Zvokudya kubva ma mackerel mune imwe mhuka yakawanda uye yakasiyana-siyana uye inogona kushandiswa zvakasununguka kana kubhadharwa nemhando dzose dzezvidimbu zvemashure.

1. Kunyatsozvigadzirira, kusingadi kuwedzerwa, kuchave hove, kubikwa nematekate kana marudzi ose emiriwo nokudzima kana kubika.
2. Mackerel mune imwe mhuka, mapepa ayo anofungidzira kusvuta kwehove mumuchu, kubika, kunyorera kana kubika, kunonyanya kunakidza kana iwe uchiisa kune iyo mbatata yakabikwa kana yakabikwa, mupunga, mutsva kana mishonga yakashongedzwa.
3. Pamusoro pekutanga ma mackerel, unogona kubika supu yakasviba yakawanda, kuwedzera kuumbwa chete nemiriwo kana kuti kuwanda kwezviyo: rice, mapira.
4. Vafudzi vehove dzakakonzerwa nekakani vachave vaifarira murape yekushandiswa kwe mackerel mukubika.
5. Usati washandisa, zvitsva kana zvitunha zvinotapudzwa zvinotapura vecheka. Panguva imwe chete, nyatsochenesa kunze kwemafirimu madema, izvo zvinogona kupa kushushikana kusina kunaka kune ndiro. Bvisa miswe, fins uye musoro. Kana iyo yakasara yakasara, magirasi anobviswa.

Mackerel inowedzera mu multivark

Mackerel yakabikwa mune imwe mhuka inowanikwa mumapuranga inogona kuwedzererwa, kuwedzera kune yakasikwa yemiti yemichero, nekaBulgarian pepper, tomato, stalks kana celery midzi, parsley, mashizha emvura. Kugadzirira chikafu chakafanana pasina mafuta akawanda, iyo iyo inonyanya kukosha uye dietetic.

Zvisungo:

• mackerel - 3 pieces;
• karoti - 3 zvidimbu;
• anyanisi - 200 g;
• lemon - 0,5 pieces;
• zvinonhuwira zvehove - 1,5 tsp.
• munyu, pepper - kuravira.

Kugadzirira

1. Nehove dzakagadzirirwa dzakabikwa nemunyu, pepper, zvinonhuwira, zisiya kwemaminitsi gumi.
2. Ivai nehove pazvikamu zvakatsaurwa zvepombi.
3. Kubva kumusoro inoparadzira mugs ye karoti, zvigunwe zveeiii uye marimu emononi.
4. Putira pepi uye uise zvimedu mumutambo, kutarisa "Baking" mode.
5. Mushure memaminitsi makumi mashanu, mackerel inonaka inowanzova yakagadzirira.

Mackerel ne marinade mu multivariate

Mackerel iri mumagetsi nemakroti uye eiii inogona kubikwa uye isina mbiru, asi inowedzerwa nemuputi we juiciness. Iwe unogona kushandisa danda muzvikamu zviduku, kana kutotora zvidzitiro pasina mapfupa. Panzvimbo yezvinamato zvinosungirirwa nemvura, shandisa muto wakagadzirirwa, puree kana juice kubva kumamatata, kuchienzanisa kana zvichidikanwa nekrimu yakasviba kana mayonnaise.

Zvisungo:

• mackerel - 1 kg;
• karoti - 3 zvidimbu;
• onion - 3 zvidimbu;
• mafuta ezvirimwa - 50 ml;
• tomato paste - 3 tbsp. makapu;
• mvura - 300 ml;
• laurel - 2-3 zvidimbu;
• garlic - 1-2 meno;
• apple vhiniga - 1-2 tsp.
• munyu, shuga, pepper - kuravira.

Kugadzirira

1. Gezai karoti, anyanisi, gadzirai hove, garai muzvikamu mumudziyo weiyo mafuta nemafuta ezviyo.
2. Sakanisa tomato nemvura, kuwedzera munyu, pepper, shuga uye garlic kuti toravira.
3. Dururirai muto mutsva wakagadzirwa nemiriwo, edza muchero.
4. Mushure mekunge maawa mashanu nemaawa maviri ekubika kubika pa "Kuchenesa" mackerel mu multivark ichave yakagadzirira.

Nzira yekubika mackerel sei mune michina yakawanda nematezi?

Nguva inofadza nguva dzose ma mackerel ane mbatata mu multivark. Zvokudya zvezvirimwa uye hove zvimedu zvinoshandiswa zvinoshandiswa zvinodiwa, zvichiita kuti rive rakagadzirwa, rakabatana uye rinonwisa-muromo wekudiridza. Hove inofanira kunyatsogadziriswa, kusunungura kwete chete musoro nemumukati, asiwo kubvisa ganda, kuparadzanisa fillet kubva kumapfupa ose.

Zvisungo:

• mackerel - 3 pieces;
• mbatata - 1,5 kg;
• karoti - 2 zvidimbu;
• onion - 2 zvidimbu;
• mayonnaise - 5 tbsp. makapu;
• Provencal herbs - 3 pinch;
• mafuta ezvirimwa - 50 ml;
• munyu, pepper - kuravira.

Kugadzirira

1. Mune mukombe wemafuta emichero, tambanidzai eii yakakoswa nemakroti.
2. Iyo inotevera yakatarwa inotunganidzwa nemapatata akave akajeka uye akavhenganiswa ne mayonnaise.
3. Itai zvimedu zvehove kubva kumusoro, dzivavhenekera nemunyu, pepper, Provencal herbs.
4. Dzorera purogiramu ye "Bake" kwemaminitsi gumi nemashanu, uye tumira iyo chipinda "Kuchenesa".
5. Pashure peawa, mackerel uye mbatata mu multivarquet ichave yakagadzirira.

Mackerel mu cream yakasvibirira mu multivariate

Kugadzirira mackerel mu multivark nekisimu yakasvibirira kuchakubvumira kuti uwane tambo yakaoma kupfuura yehove yakatemwa. Iwe unogona kushandisa lactic acid chigadzirwa chemhando ipi neipi yemafuta, uye gadzirisa huwandu hwehuwandu hwehuupe nehuwandu hwemvura kana muto wakawedzerwa. Nokuda kwekuita piquancy, iyo ndiro inowanzowedzererwa nemafuta akakodzera akakodzera.

Zvisungo:

• mackerel - 3 pieces;
• kirimu yakasviba - 250 g;
• mvura kana muto - 200 ml;
• karoti - 2 zvidimbu;
• onion - 1 piece;
• munyu, pepper.

Kugadzirira

1. Iyo mackerel yakagadzirirwa, ikagurwa muzvikamu.
2. Ichenesa uye ucheke mimwe miriwo, uise nematanda ehove muhari.
3. Sakanidza ukamu hwakasvibiswa nemvura, nguva yekuravira, tururira hove nemiriwo.
4. Tora "Baking" mode
5. Pashure pemaminitsi makumi mana, mackerel mu multivarquet ichave yakagadzirira.

Mackerel nemiriwo mu multivark

Mackerel yakakanyiwa nemiriwo mumagetsi, ichava yakanakisisa zvakaenzana nekuwedzera kwekamuki yakasviba uye pasina iyo. Kuti kuwedzere kunhuhwirira, kuumbwa kwedhishi kunowanzowedzererwa negashi, parsley, coriander, basil, dill. Iwe unogona kushandira iyo hove iwe pachako kana kuwedzera muchero wakabikwa uye mbatata.

Zvisungo:

• mackerel - 1 kg;
• kirimu yakasviba - 200 g;
• tomato - 200 g;
• ChiBulgaria pepper - 150 g;
• karoti - 2 zvidimbu;
• onion - 1 piece;
• mafuta ezvirimwa - 50 ml;
• coriander, zvinonhuwira, herbs, garlic - kuravira;

• munyu, pepper - kuravira.

Kugadzirira

1. Fry onion "Baked" anyanisi ane karoti, yakapararira pahwendefa.
2. Isa zvisikwa zvehove pazasi kwechigadzirwa, chivhara nekisiki yakasvibirira uye zvinomera zvinonhuwira zvakagadzirwa nezvinonhuwira uye garlic.
3. Pamusoro inonatswa chiBulgaria pepper uye tomato, kuisa mimwe miriwo kuti inonaka.
4. Itaiwo purogiramu "Kuchenesa" kweawa imwe.

Mackerel mu tomato mune multivariate

Kunyangwe nekufambisa zvishoma, mackerel yakabikwa mu multivariate iri pamusoro pezvose zvinorumbidzwa. Muchiitiko ichi, hove dzakagadzirwa nehove dzinowedzerwa neeiii uye tomato sauce, iyo yamunogona kutora yakagadzirirwa kana kubikwa kubva kumatei kana tomato paste. Nhamba yemvura yakawedzerwa ichaenderana nehuwandu hunoda huwandu hwemagetsi.

Zvisungo:

• mackerel - 1 kg;
• tomato muto - 350 g;
• mvura - 1 girazi;
• onion - 2 zvidimbu;
• mafuta ezvirimwa - 50 ml;
• chiremba - zvidimbu zviviri;
• munyu, pepper - kuravira.

Kugadzirira

1. Nehove dzakagadzirirwa dzinotemwa kuita zvikamu, zvakagadzirirwa mundiro.
2. Onion yakaiswa kunze kweeiii uye yakatswa muto wose wakasanganiswa nemvura, uye yakasvibiswa kurora.
3. Vanokandira murairi, vvhara chifukidzo chechigadzirwa uye vhura purogiramu "Baking".
4. Mushure memaminitsi makumi mana, mackerel mu tomato mu multivarquet ichagadzirira.

Nzeve ye mackerel mu multivark

Bira sopu nema mackerel akangova mazaya mumuchengetera anogona kuitwa neiri muchero, zvimwe zviyo kana kuwedzera kuumbwa nemiriwo chete, kana mvura yakatsva inopisa inosarudzwa uye inotarisirwa. Dhiyabhorosi version yeidhi yakagadzirwa pasina pre-frying yemiriwo, iyo ichachengetedza nguva yakawanda.

Zvisungo:

• mackerel - 1 pc.;
• mvura - 1.5 litita;
• rice - 1 tbsp. spoon;
• mbatata - 2-3 zvidimbu;
• anyanisi uye karoti - 1 pc.;
• mafuta emiriwo - 40 ml;
• laurel - 1 piece;
• munyu, pepper, miriwo-kuravira.

Kugadzirira

1. Mufuta pa "Bake" Fry anyanisi ane karoti, shandura ndiro.
2. Muchidimbu, zvimedu zvehove zvakateyiwa, mbatatisi, yakashambawa mupunga, inodururira ose nemvura.
3. Tora "Soup" kana kuti "Kuchenesa" maitiro kweawa imwe.
4. Maminitsi gumi nemashanu asati apera purogiramu, wedzera gorosi yemiriwo, laurel uye zvinonhuwira.
5. Shumira nzeve nemidhi.

Mackerel yakagadzirirwa mu multivark

Iwe unogona kuisa zvinhu zvakagadzirwa mackerel pamasikati uye pamazororo. Panzvimbo yekuputika kubva murizi nemiriwo, unogona kushandisa mushroom fry, iyo inowedzerwa ne grated cheese, zvimwe zvigadziro zvaunosarudza. Hove hove inogona kunge yakananga mumudziyo, kuisa chitunha ichizadza mutezo wemiriwo, kana kuisa mumapepa.

Zvisungo:

• mackerel - 1 pc.;
• mvura - 1.5 litita;
• rice - 100 g;
• zucchini - 0,5 zvimedu;
• anyanisi uye karoti - 1 pc.;
• Mafuta ezvirimwa uye ukamu hwakasviba - 2 tbsp. makapu;
• tomato paste - 1 tbsp. spoon;
• nezvinonhuhwira, kuti vazvidye;
• munyu, pepper, miriwo-kuravira.

Kugadzirira

1. Birai kugadzira rizere rakakwana, kusarudza nzira yakakodzera, shandura kudivha.
2. Fry onion mu "Baking" anyanisi, karoti uye zucchini, kuchera miriwo mudiki maduku.
3. Nyaya iyo miriwo yega yemvura kuti inwe, inowedzera mishonga, nyanya yemarato inosanganiswa neiri.
4. Hove dzinocheka kumucheto, bvisa rwizi, mapfupa ose nemumukati, nguva, kuzadza nekuzadza, kufukidza ne sieve kubva mumuchero wakamukira.
5. Isa hove mumudziyo pachigamba chemashizha kana pamatavi emiriwo, tanga "Bake" mamiriro.
6. Mushure memaminitsi makumi mashanu, mackerel nemupunga mu multivarquet ichave yakagadzirira.

Nzira yekubika mackerel sei kune vakaroorana mu multivariate?

Kunyanya kutsanya uye zviri nyore kugadzirira mackerel kune vakaroorana mu multivark. Chimwe chirairo chehove chinogona kupiwa nekucheka chitunha kana kunyorera mumusanganiswa unonhuwira wezvokudya zvekunakidza uye zvinonhuwira, paunenge uchiwedzera juisi. Chigadzirwa chacho chinongowanikwa chete pane kabati kana kuti juiciness yakawanda yakaputirwa mumapuranga.

Zvisungo:

• mackerel - 1 pc.;
• mbuu - 1 tbsp. spoon;
• Zvinonhuwira zvehove - kuravira;
• munyu, pepper, mishonga.

Kugadzirira

1. Tsvoda kana kucheka mune chikamu chehove yakabikwa nemunyu, pepper, zvinonhuwira, zvakasvibiswa nejisi remuoni.
2. Iva ma mackerel pane grill uye gadzira mumhepo yemhepo kwemaminitsi 20-25.

How to cook canned mackerel in a multivariate?

Makate ekakedheni akabikwa mune imwe miti inogona kushandiswa nemapatatisi, mupunga, inoshandiswa kugadzira marudzi ose ehadhi, dzimwe ndiro. Mukuwedzera, hove yakadaro ndeyekuwedzera kwakanaka pakuzadzwa kwezvipi. Kana hove idzi dzakakura uye masapfupa emumapfupa asina nguva yokunyorova, unogona kuwedzera nguva yekudzima nemamwe maawa maviri. Nhamba yemafuta inogadziriswa nevira kana kuti isina kubviswa zvachose kubva kuhutano, kana billet inoda mujisi yayo.

Zvisungo:

• mackerel - 1 kg;
• juice - 2 tbsp. makapu;
• munyu - 1,5 tsp.
• onion - 1 piece;
• mvura - ¾ cup;
• mafuta ezvirimwa - 50-100 ml;
• pepper, coriander, turmeric, laurel.

Kugadzirira

1. Hove dziri muupfu, pasina kuputsa kuvimbika kwemuviri uye pasina kubvisa ganda, kudururwa muzvikamu.
2. Isa hove yakatemwa pamwe chete nemhete yeeiii mundiro.
3. Sakanidza mvura nemunyu, jisi remonimu, mafuta nemiti inonhuwira, inyura muhove.
4. Isawo "Kuchenesa" kwemaawa manomwe.