Solyanka ndiro chikafu chekuRussia cuisine. Nheyo yaro yakaoma, yakasviba kana yakakosha zvikamu. Ichi chikafu chinowanzoitwa kubva ku sauerkraut, asi unogona kuchishandisa chitsva. Nenzira yekugadzirira, zvichienderana nekuenderana, hodgepodge inogona kuva yakasviba uye yakaoma. Hairi kurasikirwa nekunaka kwahwo maitiro, kana inoshandiswa zvose muhuni uye inotonhora. Uye kugadzirirwa kweka kabichi salted kabichi mu multivarquet kunonyatsoita izvi. Mukuwedzera, chikafu chakagadzirirwa nenzira iyi, inosvika yakazara yakazara uye yakasviba.
Solyanka kubva kuhwiro kabichi nehove mu multivariate
Zvisungo:
- mutsva kabichi, kabichi - 1 kg;
- nguruve nyama - 0.4 kg;
- karoti - 200 g;
- onion - 175 g;
- tomato juice - 200 ml;
- mafuta emiriwo - 25 ml;
- Bhaburgarian sweet pepper - 100 g;
- garlic - 2 cloves;
- pepa inonhuhwirira peas - 2 pcs;;
- laurel mashizha - 2 zvidimbu;
- musanganiswa wepuropiti itsva;
- munyu;
- fresh greens.
Kugadzirira
Yakashambwa, yakaomeswa uye yakagurwa kuita zvidimbu zviduku zvepork fry mu "Bake" mode musati wamboita browning. Zvadaro wedzera yakakanganiswa uye yakatswa karoti uye anyanisi uye fry kune imwe maminitsi makumi maviri.
ChiBulgarian pepper uye kabichi zvinotemwa kuva cubes zvichiyera imwe nehafu hafu, dzinopararira kune nyama yakakangwa uye karoti neanisii, inotapira tomato juice, kuwedzera yakaoma garlic, munyu, musanganiswa wepuroppers, bay mashizha, pepper inotapira uye kubika mu "Kuchenesa" maminitsi makumi mashanu.
Tinoshumira hodgepodge inonaka inonakidza nemashira akachekwa.
Solyanka kubva ku sauerkraut nekoko nyama uye mushwa mune multivariate
Zvisungo:
- nyama nyama - 550 g;
- kabichi mutsvuku - 1000 g;
- champignons - 220 g;
- karoti - 1 piece;
- onion - 1 piece;
- tomato juice - 200 ml;
- mafuta ezvirimwa - 20 g;
- garlic - 3 cloves;
- pepa inonhuhwirira peas - 2 pcs;;
- laurel mashizha - 2 zvidimbu;
- munyu uye shuga;
- miorivhi;
- sliced zvimedu zvemononi;
- parsley, basil uye dill.
Kugadzirira
Inotapira uye yakakoswa karoti uye anyezi yakanyangarika mu "Baking" mamiriro gumi nemaminitsi gumi nemashanu, edzai nyama yenyama uye fry zvakanyanya. Zvadaro wobva wawedzera sauerkraut, yakashambwa uye yakagurwa mushwa, yakagadzirwa garlic, munyu uye shuga, mashizha emuchero, mashizha anonhuwira uye madema, dururira jisi rinotapira uye ubike "Kuchenesa" maminitsi makumi mapfumbamwe.
Isu tinoshumira, takashongedzwa nemiti yemiorivhi yakakanyiwa uye slice yemononi.