Tora mhuri yako nemakeke akazvigadzira, uye isu tichakuudza mapepa akareruka uye anonzwisisika ye mbiriso inobata nemaapuro.
Gadzira maapuro kubva mbiriso yakasviba
Zvisungo:
- mbiriso puff pastry - 350 g;
- maapulo matsva emhando dzakasviba uye dzine muto - 400 g;
- shuga yejecha - 75 g;
- lemon - hafu;
- sinamoni - pinch;
- Evha yolk yeiyi yei - 1 pc.
Kugadzirira
Tinochera maapuro nemazinga mashomanana, svina juisi yerimu pavari. Wedzera sinamoni, shuga uye mhirizhonga. Doro zvishoma zvishoma zvakanyanyisa. Iye zvino zvipfekenze nechepamusoro pe-3 mm. Isu tinoita zvinonzwisisika mukati. Tinoisa zvakananga pamusoro pavo. Uifukidze necheputi pezvikamu zvehupfu musina kudonha, mitsetse yacho yakasvibiswa. Dzorera zvinyoro zvinyoro uye uzviise pamateyi ekubikira, gira musoro nehosi yakarohwa evhaji uye ubike kusvikira wakatsvuka.
Vhura mbiriso yembiriso nemaapuro
Zvisungo:
- hupfu hwegorosi - 550 g;
- munyu - piniki;
- mukaka - 160 ml;
- granulated shuga - 130 g;
- huku mazai - zvikamu zvitatu;
- mbiriso itsva - 20 g;
- mafuta chaiwo kana margarine - 80 g;
- maapulo anotapira uye anhuwa - 400 g.
Kugadzirira
Mukaka kaduku rakapisa (asi kwete kupisa), gonesa mbiriso itsva, shandisa makirogiramu makumi mashanu emashuga, seupfu hwakawanda, svetura uye regai opaque iuye. Mushure meizvi, wedzerai shuga yakasara, yakanyunguduka bhotela, furawa, munyu, mazai uye bvisa hupfu. Uyewo uise mukunaya kwekusimudza. Nokuzadza maapuro angu, tinosuka uye tinopinza kuita zvidimbu kana makerubhi uye tinosvina juisi yemononi. Yakasangana nehomwe yakasvibiswa uye yakasimuka kusvika kuhupamhi hwe 10 mm. Pakati pe ΒΌ zvechikamu chinosara pakugadzira. Saka, isa mhete muhutu, tinogovera kuzadza kubva kumusoro. Kubva pane chikamu chiduku chemuedzo, tinoita marwadzo uye tinoaisa ne grid pamusoro pekuzadza. Tinopa pie inenge chikamu cheawa. Mushure mezvo, tinoripira neii uye tinoibika kusvika kune digirii 200 pa2 degrees 200. Uye usasvike neshuga yehupfu , shure kwekunotonhora, cheka ruvara uye udane munhu wese kuti aite tei.
Akavhara pie namaapuro kubva mbiriso chingwa
Zvisungo:
Kuedza:
- mukaka wemhou - 300 ml;
- akafurwa upfu - 600 g;
- shuga yejecha - 75 g;
- mbiriso itsva - 20 g;
- margarine kana mafuta - 80 g;
- chicken mazai - 2 zvidimbu;
- munyu.
Kuzadza:
- maapulo matsva - 600 g;
- sinamoni;
- shuga;
- mbatata starch - 40 g.
Kugadzirira
Chokutanga gadzira chidimbu chembiriso inobata nemaapuro nesinamoni. Mvura inodziya, gurutsa mbiriso yakachena uye regai kuwanda kuuye. Apo pakaonekwa foni yakawanda, inzairai mazai, itai shuga, munyu, boro rakanyorova uye mukaka. Ita uwandu uye zvishoma nezvishoma udururire hupfu, hwakatotariswa. Isu tinodonha hupfu, tivhare uye tiisiye iyo yekusimudza kweawa. Zvadaro zviparadzanise muzvikamu zviviri zvakaenzana uye uzvigadzire kunze. Tinoisa imwe yezvikamu muhuwandu hwekuzora, inopisa ne starch uye kuparadzira maapuro pa grater nesinamoni uye shuga. Kuvhara pamwe chete nedzimwe muedzo, isu tinonamatira pamiganhu. Pamusoro pembwa iyi inoshaikwa nevha yakarohwa uye kubika kwehafu yeawa.