Zvinowanzogamuchirwa kuti kuitira kuti chingwa chisina kuviriswa chinenge chave chikafu, soda yakawanda inofanira kuwedzerwa kune iyo, iyo isingagoni kugadzikana zvizere uye ichibva kubika nehumwe hunhu husati hwafadza shure. Kwete chaizvoizvo, kana ukasarudza recipe neyakakwana, dambudziko rakadaro harisimuke zvachose, uye kudiwa kwekutambura neyesvitsi yevupisi kuchapera. Ndiyo mapeji aya atinoda kugovera munyaya iyi.
Bezdozhezhevoe hlama yepase ne kabichi
Huru ye pie ne kabichi uye chero ipi zvayo itsva inogadzirwa yemiriwo inofanira kuva yakaoma zvakakwana kuti ichengetedze kuzadza pachayo uye kuti irege kuparadzaniswa painocheka, uye panguva imwe chete ugare uri nyore.
Zvisungo:
- upfu - 275 g;
- cream yakasviba - 340 g;
- soda - 5 g;
- mafuta - 240 g;
- mazai - 2 pcs.
Kugadzirira
Usati wabika batterless pie batter, nyanya mafuta. Muchigadziriswa ichi chikafu, unogona kushandisa chero kupikira mafuta, nokuti mafuta yemiriwo kana margarine achashanda zvakare.
Hazvina kukonzera hutu hwakanyunguduka, whisk it ne mazai maviri uye mukisi wakasviba. Sakanidza zvakasara zvakaoma zvinoshandiswa pamwe chete uye kusanganisa miviri miviri pamwechete. Nguva yakawanda yekushanda mukanwa ne whisk haifaniri kudikanwa, kana zvisina kudaro ichazove yakanyanya kuoma, kunyange rubha, nokuti kana zvose zvikafanana, zvakagadzirirwa.
Recipe ye test batterless pie
Zvisungo:
- upfu - 135 g;
- mukaka - 155 ml;
- evha - 1 pande;
- kubika poda - 5 g;
- mayonnaise - 45 g.
Kugadzirira
Kusanganisa pamwe chete zvakaoma zvinoshandiswa kubva pakurongwa, tora mazai, mukaka uye mayonnaise, uchisvikirira kusvikira imwe yakasanganiswa mvura yehupfu inoumbwa. Dururirai mvura muupfu wekusanganiswa uye shandisai mukanyiwa ne spatula kusvikira mashizha asakatika.
Bezdorozhevoy hlama pane kefir ye pie muchoto
Kefir, zvichida, ndiyo inonyanya kuzivikanwa pamapesi ane zvakawanda zvakasiyana-siyana. Kirasi inotevera haizove yakasiyana. Iyi hlama inokodzera zvose pie zvinotapira uye yekubika ne nyama, miriwo kana hove.
Zvisungo:
- kefir - 175 ml;
- evha - 1 pande;
- margarine - 185 g;
- upfu - 345 g;
- kubika poda - 5 g.
Kugadzirira
Mushure mekunyungudutsa margarine, gorova nechitsuwa cheyuyu, mazai uye efudha kefir. Apo musanganiswa wezvigadzirwa zvemvura zvakagadzirwa, tora zvakasara zvakaoma zvinoshandiswa, zvakare kuzvibatanidza pamwe chete. Dururirai mvura mumusanganiswa wakaoma uye tanga kuchanganisa kudira. Kana waita kuti uwane homogeneity, unogona kusanganisa pfumbu nemhando ipi neipi yaunofarira uye unotanga kubika.
Bhatter isina bhute ye pie
Kuzvikudza kwakakosha, satiety uye kunyorova kwakagara kuri hunhu hwezvingwa. Kana iri mapeji kunze kwekuwedzerwa mbiriso, hazvisizvowo. Kutenda nekuwanda kwakakwana kwehupfu hwekubheka, unogona kugadzirira chikafu chakanaka, uchangopedza maminetsi mashomanana pakukanda hupfu.
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 115 g;
- starch - 25 g;
- kubika poda - 5 g;
- mafuta omuorivhi - 95 ml;
- shuga - 5 g;
- mbuu - 5 ml.
Kugadzirira
Mazai anodedera zvakanaka pamwe neshuga nemunyu. Kumusanganiswa unogadzirwa, inyura mumafuta emichero, apo uchienderera mberi. Pamugumo, wedzera juisi yemononi - iyo ichabatsira kurarama nehupfu hwekubikira zvechokwadi. Itai kuti musanganise zvinosara zvitatu zvakaoma zvinosanganisa, kusanganisira poda yakakangwa. Gadzirai mabhii maviri pamwe chete kusvikira iwe uwana bundu rakashata. Hundu inogona kusanganiswa nekuzadzwa pakarepo kana kudururirwa mu mold mold nechepamusoro.