"Savoyardi" kana kuti "minwe yemadzimai" - inoita bhasike yakakurumbira yakaita sechinhu chakaputika, iyo yakasvibiswa nezviyo zveshuga. Iyi cookie inogona kungoshandiswa nekofi kana tei, uye inogona kushandiswa sechikamu chekugadzira dhipisi dzakasiyana-siyana dzakaoma. Mwenje yeSavoyardi inonyorera nyore nyore mvura, mushure mokunge ichinyorova uye inowedzera muzwi. Cookies "Savoyardi" yakagadzirwa mumakore ekupedzisira eVV muRare reDukes yeSavoy kunyanya kuratidzwa kweMambo weFrance. Zvadaro, iyi dessert yakagamuchira chimiro che "official" cookies muSavoy region, saka zita rekunakidza uku. Desserts nekiki "Savoyardi" inonyanyozivikanwa kwete munyika dzeEurope chete, asi pasi rose. "Savoyardi" inoshandiswa mukugadzirira zvingwa zvakasiyana-siyana, mashokiti ne ice cream, tiramisu uye Russian charlotte.
Kubika sei Savoyardi kuki?
Kugadzirira "Savoyardi" kumba, iwe unoda zvigadzirwa zvishomanana.
Zvisungo:
- 150 g yefuraji yegorosi mu / s;
- 3 chicken mazai;
- 200 g shuga.
Kugadzirira
Kutanga, nyatsoputsa mazai uye muparadzanise mapundu kubva kumapuroteni. Chinhu chakakosha ndechekuti mapuroteni akaparadzana kubva kumakanda sezvinonyatsogona. Mapuroteni anofanira kunge ari kutonhorera. Yolks zviri nani kupera, zvino vanyengedze nevhuga, asiya anenge 1 tbsp. e spoonful ye shuga yekusasa. Kana masero atendeuka machena, tinopindira zvishoma nezvishoma mukati maro tichifurwa upfu kaviri. Apo upfu hunosanganiswa nemakanda, tanga kutema zvikwereti. Mapuroteni anofanira kurohwa pamasvikiro, kuitira kuti uwandu huve hwakakwana, asi husingaregi. Kunyatsonyatsopindirana mapuroteni muhomwe, uchishandisa kapu kana spatula, kuitira kuti chimiro chehapfu chive chengwaru uye chinonyorova. Iye zvino tumira chikwata mubhagi rekugadzirira uye unobvisa mukati maro mapepa mashomanana pahomwe yekubheka, yakabikwa nepepa yekubheka, mafuta nemafuta chaiwo. Uvaparadze nehupfu yehuga, yakakangwa kubva kune shuga yakasara. Tinoisa bhaketi yekubheka nekiki muchoto, ichipfuta kusvika 180 ° C kwemaminitsi 12-14. Ikoji inofanira kuwana mvuri ine ruvara. Iye zvino unogona kupora "minwe yemadzimai" uye inoshumira iyo patafura kana kuishandisa iyo kugadzira imwe confectionery inofadza.
Dessert tiramisu ne "Savoyardi"
Heano chidimbu che tiramisu nemabroji, mukugadzirira kwekuti "Savoyardi" makiki anoshandiswa.
Zvishandiso (kwema 6 servings):
- 200 g yekiki "Savoyardi";
- ½ mukombe wewaini yewaini yakachena;
- 2/3 makapu eshuga;
- sachet of vanillin;
- 2-3 tbsp. mahwendefa ecocoa kana chocolate tsvuku;
- 3 chicken mazai;
- 2 mazai yolks;
- 100 ml yemusi wejikiji (izvo chete zvinoshandiswa zvekudya);
- 300 g maoriro matsva (raspberries, strawberries, currants, cherries);
- 400 ml yekroma.
Kugadzirira
How to bake "Savoyardi" for tiramisu? Tevera kereke yakataurwa pamusoro, asi isa 100 g yega shuga.
Tichatarisa uye tinosuka majiroji, tiwisire mucolander kana kuti tisafure uye uite kuti vudye. Isu tinobatanidza mazai akavhenekera nemajichi, kupwanya kuhutano uye kuisa pamvura yekugeza. Nhanho nhanho, ngatishandisei vanillin uye shuga. Kana uwandu hutanga kuputika, tinohubvisa kubva mumvura yekushambidza uye tinoita kuti ifare. Cream cool, vzobem uye, zvishoma nezvishoma kuwedzera kumaii mashizha, tichamupupurira kusvikira kuwirirana. Waini yakavhenganiswa nejisi. Juice inogona kushandiswa nemvura yemaminera. Tichazadza kabhiki kfupi mumusanganiswa. Ikoji inofanira kuiswa muwaini, asi haifaniri kupera.