Imwe yenzira dzakanakisisa uye dzakawanda dzinopupurirwa yekukodza mishonga yemvura yakasarudzika ndeyekushongedza nechocolate icing. Kubika glaze kunogona kuve yakakonzerwa neshoko rekusvibira rekunyama kana mukaka, uye iwe unogona kushandisa musanganisi wekocoa nemukaka, izvo zvatinodzidza kubika nenzira yakakodzera mumapepeti kubva kune ino.
Glaze for cocoa uye mukaka wekaka
Zvichienderana nezvinoguma zvaunoronga kuti uwane panguva yekubuda, kocoa glaze inogona kubikwa pamhando dzakasiyana-siyana, zvichiita kuti kuve kwakanyanya kana kuputika kusanganiswa, kusviba kana matte, zvakasviba zvakasviba kana chocolate tsvina. Muchidimbu ichi, tichaita kuti mvura yakasvibirira inobva mumusanganiswa wekocoa, chokoti nemukaka, izvo zvakakonzerwa nekuputika kwemavhisi.
Zvisungo:
- chokoti mutsvuku - 65 g;
- cocoa powder 25 g;
- bata - 45 g;
- mukaka - 60 ml.
Kugadzirira
Muchopu, isa mabhesi ehutu uye uadururire nemukaka. Preheat musanganiswa uye uise chokoti yakaputsika mukati maro. Dururira mucocoa powduru uye utange kukurudzira zvakasimba. Kupenya kubva kucocoa uye mukaka kuchave kwakagadzirira nokukurumidza apo zvigunwe zvetikoroti zvinopera zvachose. Mushure mokubika, musapfuurira, kana zvisinei chigadzirwa chacho chinogona kupisa.
Chokoti glaze yakagadzirwa nekoco uye mukaka
Glazes for dessert haisi yakabikwa, somuenzaniso, shuga yekichi uye cocoa powder yakakosha yokuputira donuts nezvimwe zvinhu zvitsva zvebheka zvinogona kugadzirwa mumaminitsi, nekuda kwekusanganiswa kwezvinhu zvose zviri mumusanganiswa wakafanana.
Zvisungo:
- shuga yeupfu - 115 g;
- cocoa powdered 45 g;
- mukaka - 85 ml;
- a pinch of vanilla.
Kugadzirira
Usati waita girazi kubva kucocoa uye mukaka, tambanudza shuga yakasvibira kuburikidza neseve. Tanga nekusanganisa zvose zvakaoma zvinoshandiswa. Mushonga wakaomeswa unogona kubhadharwa nekacheka kadiki yemunyu isina kudzika, iyo inobatsira kusimbisa kunaka. Dururirai mukaka wose pakarepo uye nekukurumidza funganisai glaze kuti muwane mashomanana akafanana. Kana iyo yakasviba yakauya yakareba kwazvo, yega imwe teaspoon yemukaka.
A recipe ye-glaze inobatsira yakagadzirwa necocoa uye mukaka
Kana iwe unofarira kubika vafudzi vanobatsira uye mabikira, zvino yeuka kamukira yeiyo yose yekocoa glaze, nokuda kwegadziriro yaunoda zvinhu zvose zvitatu.
Zvisungo:
- uchi - 55 ml;
- cocoa powdered 45 g;
- mukaka - 25 ml.
Kugadzirira
Sakanidza zvose zvinoshandiswa muchokutu uye uise ndiro ndiro pamoto. Zvishoma nezvishoma zvinokurudzira, regai zvikamu zvive pamwe chete uye zvishanduke kuva mashoma. Usabvumira musanganiswa kubika kana kupisa kuitira kuti urege kurasikirwa nezvose zvinobatsira uchi. Zvadaro wogovera chigadzirwa chakapedzisira kune chigadzirwa chakasarudzwa uye kushanda pakarepo, kana uchida kuti glaze igare yakasviba kana kuiisa mufiriji kwemaminitsi mashomanana.
Glaze yekocoa uye mukaka wakavhara
Iyo yakawanda kubva kucocoa, mukaka wakanyoroveswa uye mafuta zvinogadzirwa pamwe nekuwedzerwa kweiii mazhenje echeka rehuwandu uye kuzadza. Ichi chinyoro hachizogadziri, asi chinoramba chichitetepa, chakajeka uye chichiyerera-chakakosha mabhisikiti nemakeke.
Zvisungo:
- mafuta - 55 g;
- mukaka wava evaporated - 390 ml;
- egg yolks - 3 zvidimbu;
- Coco powder - 15 g.
Kugadzirira
Muchopu, nganisa zvikamu zvitatu zvekutanga pamwe chete uye uise ndiro ndiro pamusoro pekupisa. Tanga kukurudzira zvakasimba zvikamu zvose, kumirira, kana musanganiswa wava kuda kusvika pamota. Apo izvi zvinotanga kuitika, pakarepo dururirai muhomwe muzvinotonhora zvakasviba uye muduruke necocoa. Ita kuti usabvisa zvimedu zveupfu mumapera akapedzwa.