Mudzimai wega wega anoda kuti chibereko chake chekugadzirira chisati chakanaka chete asi chikanaka. Nokudaro, patinenge tichibika kubika, tinogara tichiedza kuita kuti zvive zvakasimba sezvinobvira. Pano nokuda kwezvinangwa zvakadaro zvakare kushandisa zvidimbu zvakasiyana-siyana, powd, glaze, mastic uye inotapira. Muchikamu chino tichakutaurira kuti ungaita sei chocolate tsvina. Iko rudzi rwekushongedza kwekugadzirisa hunoita kwete sechimwe chinhu chekushongedza chechigadzirwa, chocolate tsvina inogutsa uye inogutisa kunakidzwa kwechigadzirwa chikuru, ive keke, pie kana keke.
How to make chocolate fondant?
Zvisungo:
- chokoti mutsvuku - 150 g;
- shuga yeupfu - 200 g;
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- Evha - 1 pc.
Kugadzirira
Chokoti nehutu yakanyungudutswa pamvura yekugeza kana mune microwave. Wedzerai 1 mazai uye musanganise kusvikira yakanyarara. Wedzera shuga yakasvibirira uye fukidzai musanganisi kusvikira wakarara. Inofanira kubuda mukana wakaoma wefivha nemumvuri wakajeka. Sweets inoshandiswa kune chigadzirwa pachinenge chiri kupisa.
Kuita chocolat fudge kubva kucocoa - recipe
Kana nzvimbo yekushandisa shanje iri shoma, zvino zvinokwanisika kuzviita maererano neshokotiro. Asi kana tichida, somuenzaniso, kushandisa fondant nokuda kwekukiki, zvino zvichazotora zvakawanda, uye chokoti inodawo zvakawanda. Icho chinotarisa kuti fudge ichave yakadhura. Mukudaro, tinogona kuita chocolateti fondant kubva kucocoa. Tenda, uye kutarisa zviri nani - iyo, zvakare, inonaka kwazvo, uye kubika nayo inotarisa zvikuru.
Zvisungo:
- mukaka - 60 ml;
- shuga - 120 g;
- bhotela - 50 g;
- Kocoa - 2 tbsp. spoons.
Kugadzirira
Muchikwata chiduku tinosangana mukaka uye shuga. Pachinyoro chiduku, kupisa iyi musanganiswa, uchikurudzira nguva dzose, kusvikira shuga inopera. Pashure pacho,