Kugadzirira karoti keke hakusi kwakaoma sezvainoita pakutanga. Nzira yakakosha yebhisiki, pamwe nekarroti yakagadzirwa nekamu, uye chirairo chekugadzira chinogadzirwa patafura yako muawa imwe chete. Nzira yekuita keki yekasi inowanikwa munyaya yedu.
English carrot cake neFiladelphia cheese
Iwe haugoni kudana iyi recipe muchiGiriki muchiGiriki, zvisinei, ike keke yekaseke "Philadelphia" - iyi ndiyo nzira yakanakisisa inobatsira kuchengetedza nguva yakawanda nekuedza.
Zvisungo:
For the cake:
- kuzvidzora - 250 g;
- Ground sinamoni - 2 tsp.
- shuga - 400 g;
- mafuta ezvirimwa - 350 ml;
- mazai - zvikamu zvina;
- karoti - 350 g;
- Nutswe - 120 g.
For cream:
- The Philadelphia cheese 225 g;
- margarine - 110 g;
- shuga yeupfu - 450 g;
- nuts - 120 g;
- vanilla extract - 1 teaspoon.
Kugadzirira
Mune mukombe, tinosanganisa upfu hwakatsetseka, sinamoni uye shuga. Tinowedzera mazai emafuta nemazai pane zvakasviba zvinoshandiswa, uye mushure mokunge takarova zvose neine blender. Zvino wedzera nutswe dzakasvibiswa uye goroti. Iyo yakabikwa inoparadzaniswa pakati pemasendimita maviri emakumi maviri ekubika uye kutumirwa kuchoto kwema 25-30 maminitsi pa 180 degrees.
Pamusoro pemakisi, fukidzai cream cream, margarine (kana kuti butter) uye shuga. Tinorova zvose nemuvhenganisi. Wedzera vanilla yakatorwa uye nutswe. Itai keke nekisi pakati pemakeke uye muvhare. Tinoshongedza keke nezvimedu zvevhu.
Kana iwe usina kuwana cheese "Philadelphia" yava pedyo, iwe unogona kubika karoti keki ne curd cream . Kuti uite izvi, kottage cheese inofanira kubviswa uye inosanganiswa nezvose zvinoshandiswa kubva muchepe, ndokurohwa nemusanganisi.
Chikoroti cheAmerica uye ginger cake recipe
Zvisungo:
- upfu - 2 zvinhu;
- munyu - 1 teaspoon;
- powder yekubheka - 2 maspuniki;
- soda - 1 teaspoon;
- sinamoni - 2 tsp.
- ginger pasi - 1/2 tsp;
- mafuta ezvirimwa - 1ΒΌ tbsp;;
- mazai - zvikamu zvina;
- bhotela (yakanyungudutswa) - 1/4 yezana remakore;
- grated karoti - 2 zvinhu;
- chinanai - 1 anogona;
- pecans - 1/2 st;
- walnuts - 1/2 tbsp.
For cream:
- bata - 1/2 tbsp .;
- cheese "Mascarpone" - 225 g;
- mukaka - 1 tbsp. spoon;
- vanilla extract - 1 teaspoon;
- shuga yeupfu - 250 g.
Kugadzirira
Nzira yakasviba uye inosanganiswa nesinamoni, soda, poda yekubheka uye ginger pasi nekubatsira kwe whisk.
Mune imwe mudziyo, sanganidza shuga, mafuta emafuta nemazai. Whisk zvinhu zvose kusvikira zvisingasviki, wodira muhuta. Maninapura akachekwa kuita zviduku zvishoma uye akawedzerwa kune mazai eiri-mazai pamwe nekarroti, pineapple nemiti. Isu tinobatanidza zviri mukati membiya mbiri uye tinozviputira kuti zvienzane nemusanganisi.
Dururirai mukanyiwa muchikamu chekubika kubika uye tumira keke kuti ipfeke kwemaminitsi makumi mana pa 180 degrees. Usati washandisa kamuti, rega keke inotonhora pasi.
Nokuda kwekisiki nemusanganisi, kurova mafuta, Mascarpone cheese, mukaka muduku, shuga uye vanilla. Shandisa kamu nekiki yakakonzerwa uye uzvishongedze nemasara emiti. Usati washumira, karoti keki "Mascarpone" inofanira kumira mufiriji kweawa imwe chete.
Carrot keke pasina kubika
Muchiitiko ichi, tinoshandisa chigadziko chekonikiti mafuta uye nutswe wekrimu, asi kana uchida kudzokorora kamukira kwete muchidimbu chakashata, zvino gadzira katetiroti nekisiki , urove mafuta mafuta emukiki nehupfu yehuga.
Zvisungo:
For the cake:
- oat ufa - 2 zvinhu;
- grated karoti - 2 zvinhu;
- munyu - 1/4 tsp.
- Mazuva anonongedzwa - 2 zvinhu;
- crushed nuts - 1 item;
- vanilla - 1 teaspoon;
- uchi - 3 tbsp. spoons.
For cream:
- cashew nuts - 2 zvinhu;
- juice - 2 tbsp. makapu;
- mazuva - 2 tbsp. makapu;
- kokonati mafuta - 1 tbsp. spoon;
- vanilla extract - 1 teaspoon;
- munyu - 1/4 tsp.
Kugadzirira
Irosikiti yakatsvaira inomesa kubva kumusi uye inosanganiswa nezvose zvinoshandiswa. Kubva pamutambo wakagamuchirwa tinoumba 2 makeke. Isu tinoparadzira zvinokonzera nekrimu, kuitira kugadzirirwa kwezvinhu zvose zvinoumbwa zvinoshandiswa zvinofanira kunge zvakagadziriswa kuwirirana ne blender.