Zvose zvinokonzera dumplings dzimba dzinofanirwa kunge dziine nzira yakaratidza yekugadzirira muedzo kwavari. Nepo vamwe vachida kubika pfupa uye pfupfu yepamusoro pamvura, vamwe vanosarudza michero yakawanda yakakonzerwa neefrus uye mamwe mazai emisi. Iwe unogona kusarudza purogiramu yako yekutengesa dumplings chete nekuita uye kutanga mutambo watinokurudzira nemashoko aya.
Chirafu chechikafu chekumatenga-dumplings - kamukira pamvura
Tanga kupa nechirongwa chekare, zvigadzirwa zvekugadzirira izvo zvichange zviri pamunwe wako.
Zvisungo:
- upfu - 355 g;
- mvura 230 ml;
- mafuta emiriwo - 35 ml.
Kugadzirira
Tisati taita bundu rekudzivirira ravioli, tinokurudzira kuchenesa upfu kubva kune chero ipi zvayo inogona kusvibiswa nekutsvaira kwekutanga. Mushure mekunge, iyananidza hupfu nechinoti munyu uye musanganise, dururirai mumafuta ezviyo nemvura inodziya. Izvo zvinotonhora zvekupedzisira zvinobvumira kuti gluten filaments dzive dzakasununguka uye inogadzira poda yakagadzirwa elastic. Pamberi pekutanga kwehupfu, zvinonyatsokosha kuti urere pasi pasi pekapu yakasviba kwehafu yenguva, kana kuti iwe unogona kuisanganisa mberi uye uisiye mufriji, uchiiputira kare.
Dhungwa rezvigadzirwa zvekumba-chiyeuchidzo chemukaka
Unyoro hwemuedzo uyu haugone kuratidzwa nemashoko, uye zvinhu zvose hazviiti nekuda kwechikonzero chemukaka, asiwo nekuda kwekuwedzerwa imwe mbatata tuber. Ndiyo mbatata inokonzera kuti shell ye pelmeni isakanganise.
Zvisungo:
- upfu - 440 g;
- mukaka - 340 ml;
- bata - 45 g;
- mbatatisi (midzi-yakakura tuber) - 1 pc.
Kugadzirira
Chikonzero chekuedza kwakadaro kuri kugadzirwa zvisingawanzoitiki. Misi inopisa nechidimbu chebhotela, uye ndokuisa tirasi yembatata nayo uye inogadzika mu mash. Mbatata yakadaro yakasanganiswa yakasanganiswa neupfu kusvikira hupfu hwakasiyana huchiumbwa, mushure mokunge hurumende inosara kuti itonhore zvakakwana, yakakonzerwa patafura yakasvibira uye inotanga kuumba pelmeni .
Chirafu chinenge chichitsvaga chezvikwata zvakagadzirwa kumba
Kukanda hupfu kunobatsira kuita chidimbu chinowanzoonekwa chisinganyatsoveki. Kuiswa kwemuedzo uyu pane kunetseka, asi zvakakosha kushanda nayo nenzira yakatsetseka, uye naizvozvo zvakakosha kuti uedze nzira iyi yekugadzirira.
Zvisungo:
- upfu - 375 g;
- mvura 235 ml;
- mafuta emiriwo - 15 ml;
- Butter - 15 g.
Kugadzirira
Sakanidza upfu hwakanaka pamwe nekaini yakanaka yemunyu. Mvura inounza kumota uye inosanganisa mvura inodzika nemhando dzose dzemafuta. Dururirai mvura inopisa nehutu kuupfu uye mukotamise hlama nehupuni kusvikira yauya pamwe chete. Apo mukanyiwa zvidimbu zvinononoka kusvika pakushambidzika kunotonhora, uzviunganidze pamwe chete nemaoko ako uye ufukidze pamwechete. Siya mukanwa kwehafu yeawa, uye ozoenderera mberi nekugumburwa, nekucheka nekuumbwa.
Dhungwa rezvokudya zvekumba nemazai
Kana iwe uchida kuita poda yakaoma iyo inogona kubata kunyange mvura yakawanda yezvinhu, ezvo uwedzere muzinga wakazara wezvivako neii. Egg, seyakanyatsosungirirwa, inobatsira kwete nyore nyore kugadzira dumplings, asiwo kuvabikira pasina kutya kutendekisa mukanyiwa kuva porridge.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 375 g;
- mvura 145 ml.
Kugadzirira
Whisk mazai neminwe yemunyu. Kuti upfu, udire mumvura iced uye mazai akarohwa. Sakanidza zvinhu zvose pamwe chete namaoko ako. Pakutanga zvicharatidzika sehupfu yakave yakanyanyisa, asi zvakakosha kuisanganisa zvakanaka uye kubvumira kuti igare kwehafu yeawa muchitonho chekupisa, sezvo inenge ichinyoresa uye iri nyore mukuputika. Kugadzirira poda yepa pelmeni kumba kwapera, uye saka iwe unogona kutanga kutema nekuiumba.