Kurongeka kwetafura yemabiko mumhuri dzakawanda zvokudya zvekudya, asi sezvo matengo kwavari ari akakwirira, haungawanzozvibvumira nemiti yakadaro. Zvichakadai, zvakawanda zvezvokudya zvenyama zvakapiwa nemaketani emitambo zvinogona kubikwa pamba, kunyanya sezvo zvikafu zvakadai semombe dzakaomeswa zvakagadzirirwa kwenguva refu, asi zvakanyanya.
Kusarudza nyama
Chinhu chekutanga chekutarisa ndechekuti haisi nyama yose inogona kuoma pamba. Kuti ugadzirire kunakidza kunonaka, sarudza maronda, zvakanakisisa kumucheto mutsvuku, hongu, kubva kune mhuka duku. Nyama yenzombe yakare, kunyange ichatsvaga, ichava isina kunaka uye yakaoma kwazvo, zvichida nekunaka kune dzimwe nyika uye zvinonaka, saka zviri nani kukwereta uye kusarudza chidimbu chitsva. Kunyanya kukoshesa kunokonzerwa nechokwadi chokuti nyama haifaniri kunge yakaoma - hatisi kugadzirira gorosi.
Kugadzirira kwe
Chikamu chakasarudzwa che nyama yeimba chinofanira kushandiswa. Kuve nenyuchi mumusha kwakave kunonaka, kutemwa nemashizha ose mafirimu, maronda, mafuta. Geza zvakakwana nyoka uye uome zvakakodzera nemapurasitiki mapepa kana napkins. Kana tichioma, tinoda zvakawanda zvejize kana zvimwe zvisikwa zvisingawanzoitiki. Inofanira kunge iri shangu yakagadzirwa kubva mumasikirwo emasikirwo, iyo inonwisa mvura zvakanaka. Kukuudza kuti ungaita sei nyama yenyuchi mumusha.
Classic Edition
Zvisungo:
- Nzombe kana vevha - 1,3-1,4 kg;
- munyu gungwa guru - ½ cup;
- mutsvuku wekumba mumba - 5 tbsp. makapu;
- musanganiswa wepuropiti (dema, machena, mutsvuku, anonhuhwirira) - 1 tbsp. spoon;
- pepper tsvina yemvura tsvuku - 1 tbsp. spoon;
- juniper majikiti - 1 madiki handful;
- musanganiswa wemashizha akaomeswa (hops-suneli) - 2-3 tbsp. makapu;
- rakanaka - 2 tbsp. makapu;
- coriander - 1 tbsp. spoon.
Kugadzirira
Kuti tiite zvinonaka, zvakasvibiswa, zvakanyunguduka chaizvo mumuromo wemombe, tinogadzira dhipindi iyi mumatanho akawanda. Chokutanga, tinotora nyama. Sakanidza munyu uye shuga, uise mombe mumvura yakadzika yakafuridzirwa, zvakanaka panimiruem munyu musanganiswa, isa joko. Mufiriji tinomira nyama yedu kwemazuva 6-8, kaviri pazuva tinobudisa juisi inomira. Zvadaro, tinotsvaga marara emusanganiswa wemunyu kana kushambidza chidimbu chenyama uye kuchioma. Zvose zvinonhuwira nemishonga yakasvibiswa zvinogadziriswa kuva musanganiswa wakafanana, zvishoma nezvishoma zvakasvibiswa nemvura uye zvakanyatsogadzirwa pamusoro pehupenyu. Tinovhara futi muzvikamu zvakasiyana zvejaize kana mumucheka wakachena, zvakasimba bandaged uye mashawi kunze, zvakanamatira mubhuku, anenge mazuva gumi nemasere kusvika gumi nemana. Iyo yakareba yehutano inobva pauwandu hwechidimbu chenyama, uye pamusoro pehuwandu hwakawanda uye hwakaoma wenyama unoda kuwana.
Kana pasina nzvimbo yekuisa nyama, gadzirira nyama yakakosha mufiriji - mutsara haisi yakasiyana, chete chigadziko chinofanira kushandurwa sezvo chinonaya - kamwechete kamwe mazuva mana kusvika matanhatu.
Nyuchi yakatsvuka
Nhamba yakawanda yakagadzirirwa nyuchi yakagadzirwa muchoto. Iyi kamukira zvakare iri nyore, haufaniri kushandura chigadziko uye kuvhara nyuchi mumatanda e gauze.
Zvisungo:
- vhudzi kana mbudzi mhuru (muchepete wakadzika) - 1,2-1,4 kg;
- munyu iodized guru - 1/3 mukombe;
- Miti yakasimwa (musanganiswa weeanisi, karoti, garlic) - 3-4 st. makapu;
- musanganiswa wemakwenzi akaomeswa - 3-4 st. makapu;
- mutsva wakasvibiswa mutsvuku - 1 teaspoon ine slide.
Kugadzirira
Tinogadzirira nyama, funganisa munyu nemiriwo, miriwo uye pepper. Neichi chisanganiso tinorara nyama yakarara uye tinomira masikati kana usiku mufiriji, nguva nenguva tichidzoka. Zvadaro tinoisa mutsara pavharo, kuisa iyo mukati memoto yevheni, uise chigadziko pasi pe nyama, umo mvura inenge ichiyerera. Dya nyuchi kwemaawa anenge makumi masere kusvika masere makumi maviri nemasere pakushambidzika kwema-digrii makumi matatu. Zvakakosha kuti zvidimbu zvenyama yemombe zvisinganyanyi kuwanda - zvisati zvasvika masendimita matatu muhupamhi, zvisinei hazvizoperi.