Iye zvino, kana pane michero yakawanda yemichero yemhando dzakasiyana dzeplums kose-kose, uye mashefu eepry yako anenge atoza jam yakabikwa, juice, compote uye muto - inguva yekufunga nezvekugadzira pasta kubva kunezvibereko zvinoshamisa. Uye, zvechokwadi, takatogadzirira iwe mapeji akawanda emapupa, umo ticharondedzera zvakajeka kuti tingaigadzirira sei zvakanaka uye inonaka kumba.
Recipe for plum pastille pamba paoma
Zvisungo:
- plums ("Hungarian") - 800 g;
- shuga yakanaka - 400 g;
- mvura 50 ml;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Muchengetedzwa, zvakachenwa michero ye plum pahafu uye kutora mapfupa asina kufanira. Uzviise muchokutu chesimbi isina tsvina. Vapfekedze nemvura uye uiise pamucheka wakabikwa kubika kusvikira mashizha asununguka uye peel haigumburwi. Isu tinokanda plums mumvura yakadzika ye-colander uye, tichisimudzira ndiro yakawanda iyo, tsiura muchero mairi kuitira kuti zviputi chete zvivepo kubva kwavari, izvo zvatinozosiya. Mune nyama yakakanganiswa tsvina shuga yakanaka, wedzera mvura shoma uye, kusanganisa, zvakanaka kuti uzviputire zvose. Tumira mukombe uyu kune moto unopisa, uuye neuwandu hwemahombe kuti upinde uye ubike kutozosvikira wava hutete. Zvadaro, bvisa, uchitonhorera uye, uchishandisa zvishoma kudonha mhepo yakasvibiswa yakawanda yakave yakagadzirwa necheki, iyo yatakafukidzira pallets yewaoma. Isu tinogadzira mapepa ose akaiswa mumashandiro uye, nekuisa kutonhora pa 65 degrees, eoma pastille kwemaawa makumi matatu. Zvadaro, cheka denderedzwa yakaomeswa mukati, yakareba mahwendefa uye uaipedze nematope akanaka.
Recipe yeaple-plum candy muchoto
Zvisungo:
- plums yakaoma - 600 g;
- maapulo anotapira - 600 g;
- granulated shuga - 280 g;
- mvura - 5 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Isu tinobvisa maapulo anotapira kubva peel nemwoyo, uye zvino tinozoitawo plums. Zvisikwa zvepamu pamwe chete nezvimedu zvakatemwa zveapuro zvinoparidzwa pane chifukidzo chemafuta chinogadzirwa nemapepa ekubikwa ndokuchiisa kubika mukati-kati kunopisa kusvika kutsigiri ye-digrii yegumi, pane imwe nzvimbo kwemaminitsi makumi maviri nemashanu.
Tambanudza michero yakabikwa muhombodo huru ye blender, kuwedzera pano mvura shoma, shuga yakawanda yegranulated uye chikwapu pamushanyo wakakura kusvika pakufanana kwehuwandu huwandu. Zvidururire pamateyi ekubikira kuitira kuti kureba kwechibereko chemuti hausi masendimita imwe uye zvakare tinotumira zvose muchoto. Kutya kunoderedzwa kusvika kune digrii 75 uye yakasimwa pastille kwemaawa manomwe, kwete kukanganwa kuifukidza shure kwemaawa ekutanga 3.5. Nekasi kana mucheka unopinza, tinocheka pastille yose murefu, kwete zvidimbu zvakakura uye nekudziputira nemapumburu akanaka.
Plum jelly nemiti mumusha
Zvisungo:
- plum jamu (jamu) - 300 g;
- kernels of walnuts - 80-100 g;
- shuga yeupfu - 2-3 tsp.
- mafuta ezvirimwa - 1 teaspoon.
Kugadzirira
Yard yarnnuts yakaputirwa muzvikamu zviduku zviduku, uidururire mumudziyo une plum jam uye uyananise zvakanaka. Nzvimbo yepamusoro yebheka rinenge rakafukidzwa necheki, tinodonha mafuta mashomanana pamusoro payo uye tinonyatsoishandisa. Ikozvino wakapararira pairi kuputika nemateve, uchishandisa spatula, nhamba neyunifomu yakatetepa uye utumire pepa kune ovheni. Takaisa kutonhora pa-70 degrees uye, pasina kuvhara masuo ehabhinethi, simisa pastille kwemaawa anenge 9 chete, chete inofanira kuidzosera hafu yenguva yakatarwa. Zvadaro tema danda rakagadzirirwa yakagadzirirwa pamakumbo anotonhora, zvakanaka kuti vasiye, uye shure kweizvozvo, tinodzinga shuga yakasvibiswa.