Sezvenguva dzose, isu tinoshandiswa pakuziva kuti capelin inogona kushandiswa mune fodya kana kuti munyu wakaita samatehwe anobikwa , asi kuwedzera kune nzira inowanzobatanidzwa yekubatanidza zvinhu izvi zviviri, tichakuudza pamusoro pezvishoma zvishoma zvishoma zvepakutanga.
Capelin, akabikwa muchoto uye mbatata
Zvisungo:
- capelin roe - 500 g;
- mbatata - 5-6 zvidimbu;
- anyanisi - 2 pcs;;
- nuts - 2 maoko;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Mazambatendi angu, akachenesa uye akacheka kuita zvimedu zviduku. Chimiro chekubikwa chinonongedzwa nemafuta uye chiisa pasi pamatavi ayo ezasi. Anion akacheka muzvindori zvakakura uye achipfuura pamafuta ezvivirisvi kusvikira apfava endarama. Isai zvindori zveeiii pamusoro pehutatu hwemazamu. Zvadaro, ivai ne capelin caviar, uye muisase nemateve akapwanyika pamusoro.
Isa dhishi muvheni yependi yakapetwa kwemaminitsi makumi maviri, uye shandisa magidhi usati washumira.
Capelin, yakabikwa nemazamu
Zvisungo:
- capelin - 800 g;
- mbatata - 500 g;
- kirimu yakasviba - 200 g;
- anyanisi - 2 pcs;;
- bay mashizha - 2 pcs;;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
My mbatatisi, akachenesa uye akacheka kuita zviduku zviduku. Fry mbatatisi mumafuta ehupuka kusvika hafu yakabikwa uye yegoridhe rakaputika. Takaisa kapelini kumatavi akaomeswa, pamwe neiiii ezvicheka muzvindori uye rambai muchibika kune mamwe maminitsi mashanu. Seroti yakasvibiswa inowanikwa muna 100 ml yemvura, munyu uye pepper zvinowedzera kuvira. Dururirai musanganiswa unogadzirwa we mbatata uye hove, kuwedzera bay leaf uye gadzirai pamwe chete kwemaminitsi makumi maviri.
Capelin ane mbatata mune ganda rinopisa
Zvisungo:
- mbatata - 5 pcs;;
- anyanisi - 2 pcs;;
- parsley yakaomeswa - 1 teaspoon;
- capelin - 400 g;
- upfu - 120 g;
- munyu, pepper - kuravira.
Kugadzirira
My mbatatisi, akachena uye akacheka. Zvimedu zvepatata zvinotanga kuomeswa nemapepa emapuranga, uye zvino zvakabikwa muzvirimwa
Mune imwe frying yakananga fry capelin, yaimbova isina chakanaka muupfu. Tinoisa hove dzakagadzirwa pamapapiro emapapepa kuti tinyatsodyiwa mafuta akawanda, uye gadzira capelin nemazamu uye anyezi. Kuwedzera kwakanaka kune iri nyore uye kwaanozivikanwa kune dzakawanda ndiro, ichava mushonga mushonga wemuriwo nemuchero, izvo zvinogona kuva ketchup shoma, mashudhi kana kamuki omunyu nemashizha uye garlic.