Dzimwe nguva ini ndinoda kubika chimwe chinhu chitsva uye chisingawanzoiti kwezororo kuti chishamise vose vakakokwa! Asi kunze kwomufaro wekugarisa wehadhi "Herring pasi penguvo yehuto" uye iyo yakajairika "Olivier" hapana chinouya mupfungwa. Tinokurudzira kuti uite jira rakanaka kwazvo, rinonaka uye rinotapira, iro rinonzi "Neptune". Iyo yakagadzirirwa nokukurumidza uye nyore, asi inosanganisa kushamisa.
Mukuwedzera, inosanganisira yegungwa, uye ivo, sevasayendisiti vakawana, inoshanda kune vanhu kudarika nyama. Nokudaro, gadzirira iyi yakaisvonaka saladi kanowanzoshamisa munhu wose nekwakabva uye isina kujairika! Nenzira, tine zviyero zvinopfuura kamwe zvemafuta anodziya nemafuta egungwa , saka iwe unogona kutendeuka nekugadzira yummy.
Saladi "Neptune" nemakwenzi emiti
Zvisungo:
- shati tsvimbo - 200 g;
- squid - 200 g;
- cucumber itsva - 2 pcs;;
- egg - zvikamu zvina;
- Munyu - kunwa;
- mayonnaise kana ukamu hwakasviba - for refueling;
- mashizha lettuce - kubwinya.
Kugadzirira
Nzira yekubika yepakutanga, inonaka, asi panguva imwechete yakasara "Neptune"? Saka, tora mazai, virairai zvakaoma-yakabikwa kwemaminitsi gumi nemashanu. Zvadaro dhonza mvura inopisa uye uizadze nechitonho, nekukurumidza kunonoka. Zvadaro, mune imwe sauoko, shandisa mvura shomanana, ivai kupisa mukati uye uuye kumota, mushure mekunge uchitisa salt kuti uite.
Isu tinobvisa zvikanda kubva paganda uye kunyanya kubvisa. Zvinyorovesa muzvidzivirire mumvura inobikira uye gadzirira maminetsi matatu chete. Panguva ino, tinosvina matanda uye mazai akacheneswa kubva muhombe. Weld squid yakasimwa mucolander, yakashambidzwa nemvura inotonhorera uye yakapwanyika nemakumbo kana tsvina. Makomkoro anonyoreswa uye anodonhwa pamusana grater.
Isu tinoshandura zvinhu zvose zvakagadzirirwa muhari ye saladi, salting shoma, kupfeka ne mayonnaise, kunyatsosanganisa uye kuchena mufiriji. Usati washanda, shandura chidimbu chakasvibirira kune imwe ndiro yakavharwa nemasizha.
"Neptune" saladi nemashizha
Zvisungo:
- shrimps - 300 g;
- squid - 300 g;
- shati tsvimbo - 200 g;
- mazai - 5 pcs;;
- red caviar - 130 g;
- mayonnaise - for refueling;
- pepper uye munyu - kuvira.
Kugadzirira
Kuti uite ichi chikafu chinonaka uye chine utano, tanga wiraira mazai akasiyana-siyana, wozoita kuti utonhore, uchenese uye uparadzanise mapuroteni kubva kumakanda. Zvadaro puroteni inotemwa kuva cubes, uye iyo yolk inobviswa kune rumwe rutivi, ichiisiya ikashongedza ndiro. Zvadaro, viraira mune shrimp mvura shomanana. Kuvanatsa, kunyatsocheneswa uye kupwanyika. Zvadaro kanda mumvura inodzika ushambidzwe uye ushandurwe nguva isati yasvika uye uvabike kwemaminitsi mashanu. Isu tinobatanidza mvura, tinotonhora uye tinopinda muzvindori. Zvadaro shandisai tswanda yakawanda yeganda. Apo zvose zvinoshandiswa zvakagadzirirwa, zvivunganidze muhodhi yehadhi: mazai, squid, shrimp, shandi. Mushure mokudaro, isai mayonnaise kuti munye, nyatsonganisai zvose uye ipapo ipapo nyatsotanga kuwedzera caviar tsvuku kuti irege kupera.
Solim uye peparddi saladi kuti inwe. Tinoshumira padiro rakanaka, rinoshongedza kumusoro neroviar tsvuku uye zvigaro zve squid!
Saladi "Neptune" neSalmon
Zvisungo:
- saumoni zvishoma munyu - 300 g;
- red caviar - 200 g;
- cucumber itsva - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- parsley - sezvaidiwa;
- mayonnaise - for refueling;
- lemon - kuravira.
Kugadzirira
Tora cucumber uye pepper, yangu, yataioma, ichenese uye iidye michero yakaonda. Zvadaro nyatsobata hove idzi, bvisa ibwe uye ugozvivhara zvakanaka. Furaza saaroni nemukisi wemuori uye uparidze zvidimbu zvehadhi muzvikamu zvinotevera. Chokutanga pepper, ipapo musango uye ipapo salmon. Pamusoro uye yakasanganiswa nemishonga yakakoswa uye kuvekesa ndiro nerodhiarar. Nyaya pamwe nemayonnaise uye uwedzere maorivhi kana uchida. Mhuka yekutanga uye yekupemberera "Neptune" nehove tsvuku yakagadzirira!