Armenian lavash ne filling - recipes

Lavash roll inonyanya kufadza, iyo inoshongedza uye inobatsira chero, kunyange iyo tafura yezuva nezuva. Ngatitarisei mapeji mashomanana anofadza uye okutanga eda iyi.

Recipe yeArmenian lavash nebhekoni kuzadza

Zvisungo:

Kugadzirira

Sveta lavash iri kupararira patafura, kubva kumusoro igovera bhakoni, mahwendefa akachekwa. Inotevera nhete ndeyechizi, zvidimbu zvakasarudzwa. Zvino zvinyoronyoro pinda zvose mumupumburu, zvigadzire zvidimbu zvidimbu uye uise mukabiki kubika. Sega mune imwe ndiro, sanganisa ketchup ne soy muto uye butter. Dzadza mitsetse yedu pamusoro uye kubika mavhesi kubva kuArmenian lavash nekuzadza maminitsi gumi nemashanu asati asvika.

Armenian lavash ne pumpkin kuzadza - recipe

Zvisungo:

Kugadzirira

Dzungu rinoshandiswa, rinocheka nyama mumakumbo maduku uye yakasvibiswa mumafuta ezvemichizha kusvikira iri nyore. Zvadaro wobva wawedzera anyanisi akachekwa uye fry kwemaminitsi mashanu pane moto muduku.

Zvadaro, tara nyama yakasvibiswa, ngatitangei tifambe kusvikira tagadzirira uye tiine nguva nemafuta. Lavash inopararira pamapuranga, inotambanudza kuisa, kuisa mumupumburu wakaoma ndokuiparadzira muiri mafuta oiled namafuta. Fwanya zvakanyanya ne grated cheese uye kubika kwemaminetsi makumi maviri pa 180 degrees. Fwanya gwaro rakapedzwa nemishonga uye ushandire iyo patafura.

Armenian lavash ne stuffing muvheni

Zvisungo:

Kugadzirira

Sajiji, cheese, tomato uye mishonga yakachena inoshandiswa uye yakasarudzwa nebanga. Sakanidza zvigadzirwa zvakagadzirirwa mundiro, wedzerai mazai uye nguva nemiti inonhuwira kuti itadze. Lavash yakaiswa mumakona matatu uye yakapararira kuzadzwa nechepakati yakakura pane imwe billet. Isu tinopinda muzvikamu zviduku, tivhara imwe neimwe neii vatsvene uye fry mune frying pani mumhepo inotonhora yemafuta.

Mapapiro eArmenian lavash ane mavara

Zvisungo:

Kugadzirira

Tinoshandira avocado, tinoiisa mumudziyo, tiwedzere cheese uye tifukidze zvose neforogo kusvikira yunifomu. Nguva yekuravira nezvinonhuwira uye kupararira kuunza kuzadza tsvina shoma pita chingwa. Makatekiti uye tomato anopenya nemarin'i akapfava uye vanoparadzira kubva kumusoro. Zvadaro, zvivhara nemashizha akawanda ePeking kabichi uye nyatsotora zvinhu zvose muchevash yakasimba. Tinobvisa ganda rakagadzirira kwemaawa anoverengeka mufriji, uye wozocheka nekuishumira patafura.