Haisi chakavanzika chokuti chips ndiyo inonyanya kuzivikanwa uye inofarira zvokudya zvekudya munyika, iyo yakakunda mwoyo yevatevedzeri vezvokudya zvinokurumidza uye nekunzwisisa uye kunonaka. Mashefu ezvimakasiteteti nemashamba anozadzwa nemaparaji emapatatisi akaomeswa ezvose zvinonaka uye mavara, uye vashandi vanokara mumapaki aya uye vanodya checogogic chigadzirwa chisina kumboziva. Isu tinewe, semakagetsi anogadzira, tinokwanisa kubika zvipfeko zvekuita mukati mevheni, kwete donhwe risina kuparadza utano hwedu. Iyo yose yakavanzika yekubika iyi ndeyokuti zviputi muhvini zvakabikwa zvisina mafuta, zvakagadzirwa nemafuta ezvisikwa pasina kuvhenekera zvinowedzera uye madhayi, uye naizvozvo hazviiti chete zvinokuvadza, asiwo kuchengetedza zvese zvinobatsira izvo mbatata dzinotapira mavari. Nzira yekuita zviputi muvheni pamba, tichazviverenga munyaya ino.
Iyo yero yekubika mbatya dzezamu
Chips muchoto - kusvika pamusana pekusaziva zviri nyore uye nekukurumidza mapeji, iye achauya zvirokwazvo kununura kana iwe uchida "kutapudza" chimwe chinhu pawakatarisa firimu kana kana shamwari dzine mabhodhoro mashomanana emvura inoputika ari kuuya. Nenzira yakawanda, ruzivo rwakasikwa, uye zvakasiyana-siyana zvekunakidza uye nzvimbo dzekufungidzira zvisinganzwisisiki, nokuti chigadzirwa chemafuta zvinowedzera zvinoshandisa kupfuura munyu, paprika, "Parmesan" kana kake kadki yakaomeswa. Mukuwedzera pakumisa mbatatisi, unogona kuisa sprig rosemary kana kuti thyme shoma, uye yakagadzirirwa zviputi kuti ushumire nemashizha yekunakidza kwose.
Zvisungo:
- mbatata - 5 pcs;;
- mafuta omuorivhi - 30 ml;
- Munyu - kunwa;
- rosemary - 2 matavi;
- garlic - 2 cloves;
- Parmesan cheese - 80 g.
Kugadzirira
Mbatata yakanyatsokwana yangu, kana ichidikanwa, inogona kucheneswa kana kusakanganiswa, chero ipi zvayo, rimwe nerimwe tuber rinochekwa kuita zvimedu zviduku pamwe nemucheka wezvirimwa, kana kuti shredding inokosha.
Nzira yedu yekudya yakanyanya kudya, saka, kana iwe uchida kuzviponesa kubva kune makorikiti akawandisa, usati wabika zviputi muchoto, gadzira zvimedu zvematezi mumvura inotonhora. Starch, iyo ichabuda nechinangwa chemvura mushure mekudonha, ikozvino haisi kungogadzika muhudyu mako, asiwo inoita kuti mbatata iwedzere kuwanda pashure pokubika.
Zvadaro, zvimedu zvematezi inofanira kuomeswa nemucheka werineni uye kuisa pakafupa yekubika. Shandisai pani sezvinyatsoita sezvinobvira, nokuti hatidi kuti mbatatisi fry kana kubatisisa, asi isu tinongoda kuisvibisa, naizvozvo zvakanakisisa kushandisa brashe kana shangu kuitira kuti igadzire. Pamusoro pezvimedu, zvakare, unogona kuisa mafuta akawanda.
Pamusoro pebhakiti, isa rosemary micheche, inofanira kutanga yakanamirwa nebanga kana yakanyudzwa mumvura inopisa kuitira kuti mashizha abudise mafuta anonhuhwirira, uye mushure maminitsi 3-4 mbatata isati yagadzirira kuisa clove yakawanda yegashiki.
Iye zvino chikwata chedu chinogona kutumirwa kuchoto, kubika kunotora anenge maminitsi gumi. Iwe unogona kuongorora kugadzirira kutaridzika - zvimedu zvitsvuku zvichava wavy uye zvinotanga kumira shure kwebheyi yekubika.
Saizvozvowo, iwe unogona kugadzira chipembenene chakajeka, asi pane rosemary munguva yekubheka pazembatata, iwe unogona kuisa ringlets yechilipi pepper, nekusasa chigadzirwa chakagadzirirwa nemusanganiswa wemunyu nepuripu.
Zvigadzirwa zvakagadzirirwa zvinogona kudyiwa zviri voga kana kuwedzera nemashizha anobva ku yogurt nekiki uye dill, kana nehuchi-mhashu sauce . Zvakanakisa additives ku chips zvichava zvikamu zvekare zvechichi chips - "Guacamole" uye "Vegetable salsa".