Kunyanya kukwana iyi keke yakakodzera vana vanotapira tafura. Mushure mezvose, keke yakanaka kare nokuti inogadziriswa, kunze kweiyo yakagadzirirwawo pachishandiswa karoti inobatsira zvikuru kuvana. Sezvakaita musha, tinogadzira keke yekaroti iyo inonaka kusvika pakusuruvara, hongu, pasi, munyaya ino.
American classic karoti keke
Zvisungo:
Kuedza:
- shuga tsvuku - 300 g;
- yakabikwa mavara-2/3;
- hupfu hwegorosi - 280 g;
- kubika poda - 1,5 tsp.
- sinamoni - 1 teaspoon;
- orange - 1 piece;
- mazai - zvidimbu zvitatu;
- Mafuta eWarflower - 1/2 st;
- karoti (midzi) - 3 pcs.
For cream:
- cream cream - 350 g;
- mafuta (82,5%) - 90 g;
- shuga yeupfu - 350 g;
- doro - 1 tbsp. spoon.
Kugadzirira
Maroti, akacheka muzvimedu anoiswa muhupamhi hwe blender uye akapwanyika kuita zviduku. Huyo yegorosi, pamwe chete nehupfu hwebibiki, inosanganiswa nesinamoni uye yakaisvonaka grated orange peel. Uine jira rakapfava remusepa wakapinza, geda mapuroti anonhuwira akavhenganiswa uye uaisanganise nemishonga iri mundiro. Mune imwe mudziyo tinopa shuga yakasviba, iyo yatinowedzera mazai matsva, inodururira mumafuta e-sunflower uye inomesa juice kubva kumarangi edu. Shambai corolla yose uye mudururire mumudziyo nemiti uye upfu. Zvadaro tinotanga karoti pano, sangananisa zvinhu zvose ne spoon uye tora pundu. Munenge maminitsi makumi mana tinoputika kekiti yekateti nenzira isina kubata tsvimbo pamakiromita 175 muvhenji yakatopisa.
Kuramba kwehafu yeawa, gorosi chese uye bhoteredzwa zvakabatanidzwa mune imwe mudziyo, uwedzere kwavari kusviba shuga yehupfu, citrus liqueur uye whisk zvose zvinosanganiswa zvinoshandiswa nemaoko akabatanidza ruoko kusvikira yunifomu. Yakakonzerwa, yakanaka cork yakagadzirwa nechera refu muviri uye, ichiputira imwe nekisiki yakaoma. Dzokai keke, muchivimba nekunaka kwako.
Iko Swiss karoti keke iserikiti yakakura
Zvisungo:
Kuedza:
- yakabikwa, pasi makunguti - 220 g;
- karoti - 450-500 g;
- mafuta - 270 g;
- upfu (w / s) - 120 g;
- sinamoni - 1/5 tsp yepuni;
- kubika poda - 1 dessert spoon;
- huku mazai - zvikamu 4;
- shuga yakanaka - 280 g.
For cream:
- cream cream Chechi Philadelphia - 320 g;
For jam:
- karoti - 200 - 250 g;
- shuga yakanaka - 160 g;
- lemon - 1 pc.
Kugadzirira
Muupfu hwepamusoro-soro, wedhaini sinamoni yakasvibiswa, yakakangwa pasi yehazelnut, poda yakagadzirwa uye pamwe chete inonganisa zvose. Idzai karoti nechingwa chiduku chebhanzu yakabviswa pa grater uye uiendese mumudziyo pamwe chete nemiti inosanganiswa. Shuga nemazai matsva kwemaminitsi 4-5 akarova musanganisi. Tinoisa zvinhu zvose mumusanganiswa wakafanana, kuwedzera iyo yakanyunguduka bhururo uye kusanganisa mazai emuzhe kubva pasi pasi uye muisanganise zvinyoro. Kune mairi maviri akaenzana akaenzana, tinogovana zvakafanana nehove uye kubika zvingwa zvedu kwehafu yenguva yekafa pa 180 degrees muhvini yekare.
Nenzira imwecheteyo, sehove, fukisa karoti yejamu. Iparidze muchokupu nechepamusoro pasi pesimbi isina pfumbi, ugovata nehuga, bvisa iyo yemon yegoni uye, uicheke, shatisa jisi pano. Mundima isina simba moto
Yakanyiridzirwa kusvika kuchitonho chemukati, zvingwa zvinotemwa zvakananga. Bhokisi rekutanga rakaputirwa ne-cream cream cheese, uye tinoisa hafu yejamu yakatsvaira pairi, yechipiri inoshandiswa chete chezi, chechitatu inenge yakaitwa seyokutanga uye, kuisa yechina yakafukidzwa nechepamusoro uye nemativi pamwe neFiladelphia cheese yakasara.
Iye zvino iwe unoziva kubika zvinonaka zvinonaka, zvisingasviki karoti keke uye zvinogona kuzvirumbidza zvakachengeteka zveunyanzvi hwako pamberi pevakashanya!