Nhasi tichakutaurira kuti ungagadzira sei pfumbu inonaka uye inokonzerwa nemhepo inokonzerwa nemapati akaomeswa nenzira dzakasiyana-siyana.
Dhavha paKefir nokuda kwemafiki akabikwa
Zvisungo:
- shuga chena - 1 teaspoon;
- kefir - 500 ml;
- mafuta ezvirimwa - 1 tbsp. spoon;
- soda - pinch;
- upfu - 3.5 tbsp.
Kugadzirira
Kefir inopisa zvishoma, isa pasi munyu, shuga, uwedze sodha, mafuta yemafuta uye unganise zvose. Zvadaro, zvishoma nezvishoma udire zvidimbu zveupfu uye ufukidze chikafu chinokanganisa cheti yakabikwa. Zvino chivhakidze nevhaputi uye usiye kusimuka kwehafu yenguva.
Mhepo yehadha yezviyo zvakabikwa
Zvisungo:
- tsukatsi chena - 1 tbsp. spoon;
- upfu - zvinhu zvina;
- mvura inodziya - 1 chinhu;
- mbiriso pakarepo - 1 teaspoon;
- mafuta omuorivhi - 3 tbsp. makapu;
- mvura inopisa - 1 tbsp.
Kugadzirira
Saka, mbiriso inodururirwa mumudziyo, yakadururira girazi remvura inodziya, tinokanda shuga uye tinodururira mumafuta ezviyo. Muzvokudya zvakagadziriswa tinosvina furawa, tora kuora mwoyo mukati uye kudururira musanganiswa weviriso ipapo. Zvose zvakakurumidza kusanganiswa, inya girazi remvura inopisa uye godora muzinga wekunanurwa kwemaminitsi 10. Kana upfu husina kukwana, saka wedzerazve. Mushure meizvi, zvivhakidze netauro uye uibvise kwemaminitsi makumi maviri munzvimbo ipi neipi inofadza yekukwira. Mushure mekunge nguva yasvika, tinotora mukanyiwa uye tinoenderera mberi kugadziriro yezviputi.
Doro kubva kumakororo echeche kune mapeki akabikwa
Zvisungo:
- kudya soda - 1 teaspoon;
- cottage cheese - 500 g;
- upfu - 2 zvinhu;
- egg - zvikamu zvina;
- tafura yewaini;
- shuga - 2 tbsp. spoons.
Kugadzirira
Maii anorova whisk ne shuga kusvika kune imwe nyika inoshamisa. Cottage cheese yakasungirirwa kuburikidza ne grinder ye nyama, kuungana neii masasa uye kuposera soda, kudzimwa nefuraji yevhiniga. Iko pachako tsvaga, uye zvinyoronyoro kusanidza zvese zvinosanganisa uye kusanganisa mhepo yehadha. Kufukidzira nejira rakachena uye uende kwemaminitsi makumi mana.Zvino, enda mberi zvakananga kugadziro kwepees.
Chimbiso chinokurumidza chekudya zvakabikwa
Zvisungo:
- mvura yakabikwa - 500 ml;
- mbiriso pakarepo - 1 sachet;
- tsukatsi chena - 2 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- upfu - 1 kg.
Kugadzirira
Tinodziya mvura, tinodurura mbiriso, inodururira mumafuta ezviyo uye usanganisa zvose. Ipapo tinokanda shuga shoma uye tinopinda mune zvikamu zviduku zveupfu hwepamusoro. Isu tinodonha mhepo yakasununguka yemhepo, inofanira kuifukidza nemucheka wekuvhara uye ikisiye mumoto kwemaminitsi makumi maviri.
Dhakira pamapati akaomeswa pa yoghurt
Zvisungo:
- yogashi yemuviri - 400 ml;
- Ezira - 3 zvidimbu;
- shuga jena mutsvuku - 2 tbsp. makapu;
- margarine - 250 g;
- kudya soda - 1 teaspoon;
- hupfu hweupfu hwepamusoro - 4 tbsp.
Kugadzirira
Yogurt yakadziya kusvika kumusasa wekamuri uye yakadururirwa mumudziyo wakadzika. Zvadaro kanda soda ugovhiringidza zvakakwana. Margarine yakasungirwa pane grater yakawanda, kuwedzera pane ndiro, kuendesa mazai uye kuisa shuga kuti inonaka. Ipapo zvishoma nezvishoma taurai upfu hwakasvibiswa uye mudonhedze muzinga wezinga. Zvadaro wozvipinza mubhora rakanyorova, kuuputira mufirimu yezvokudya uye kubvisa maminitsi ne25 muchitonho.
Dhakira mazai akaomeswa pamucheka wakasviba
Zvisungo:
- cream cream - 1 item;
- upfu - 2 zvinhu;
- margarine - 50 g;
- mukaka wemhou - 100 ml;
- shuga - 2 tbsp. makapu;
- evha - 1 pande;
- soda - 1 teaspoon;
- munyu muto - pini.
Kugadzirira
Misi inodururwa mu-ladle, inopisa uye tinokanda munyu nehuga. Gadzirai kusvikira makristasi apera uye aende. Sakanidza ukamu hwakasvibirira neaii, inyura mumukaka uye uwedzere margarine yakanyauka. Nyatsobatanidza, uye zvishoma nezvishoma taurai upfu uye mudonhe hupfu. Mushure meizvi, enda zvakananga kugadziriro yekuzadza nekuumbwa kwepees.