Kvasshenye aubergines - chimwe chezvinyorwa zvinoremekedzwa zvikuru mumhuri dzakawanda. Zvakanakisisa kunakidza maitiro echifambiso chinokunda munhu wese anozviidza kwekutanga, uye anoenderera kufadza avo vanovimbika vakatendeka gore negore. Zvinyorwa zvinongobatsira zvichabatsira vakadzi vekudzidzira nzira yekuzadza mapeji uye kuvandudza imba yakareba yakadzidzwa.
Nzira yekubika muto wakaoma sei?
Kana pakanga pane chido chekuita sarplant yakasanganiswa munguva yechando, zviyeredzi zvakanakisisa zvekukohwa zvichabatsira kuzadzisa pfungwa yacho nenzira inonaka uye yakarurama.
- Nokuti kushungurudza, vaduku, zvibereko zvakazara zvehupenyu zvakasarudzwa zvinosarudzwa.
- Evhaplants yakashambwa inotemerwa kubva kune rumwe rutivi, yakabikwa mumvura pamwe nekuwedzera kwemunyu kwemaminitsi mashanu kusvika ku10.
- Ipa mvura yakawanda inopisa, kuisa miriwo ine mutoro.
- Wedzerai michero neyekuputika, kuzadza ne-brine sezvinodiwa uye nzvimbo pasi pezvinyorwa.
- Nokushuva, shandisa enamel, girazi, matanda kana midziyo yevhu.
- Zvichienderana nezvakanaka, eggplant eggplants inogona kushandiswa shure kwemazuva 3-5.
Aubergine aubergines kwechando mumakani
Iwe unogona kubika mutsva inomukaka mumidziyo yechando uye chero kuzadza. Nzira inozivikanwa zvikuru yekupa miriwo iyo piquancy yakarurama ndeyokuzadza kudururwa muzvibereko pamwe nekusanganiswa kwemidhi uye garlic. Shandisa izvi zvinokwanisika ku tsika yeparasley uye dill kana kuwedzera muvhenganisi bhasiki, zvinonhuwira kana mint.
Zvisungo:
- eggplant - 2-2,5 kg;
- greens - 1 bunch;
- garlic - 1,5 heads;
- vhiniga - 1/3 mukombe;
- Munyu - kunwa;
- mvura - 1 girazi.
Kugadzirira
- Birai mavhaplants mumvura ine munyu kwemaminitsi gumi.
- Ita kuti chibereko chidzivirire kubva pamumvuri.
- Muzvinyorwa zvinokonzera kusanganiswa kwegoriki nemadhiro.
- Zadza mazhenje nematanda asina kuchena.
- Dissolve teaspoon yemunyu mugirazi remvura, wedzera muvhiniga uye udururire eggplant brine.
- Deredza midziyo yacho kwemazuva maviri pasi pemamiriro ekugadzirisa uye yakachena muchitonhora.
- Mushure memazuva matatu, mazai anotsvaira ane garlic nemishonga inogona kushandiswa.
Kvasshennye aubergines - recipe yakaisvonaka yekubika pakarepo
Shiripine yakanyatsofadzwa inogona kushandiswa semaawa masere mushure mekusarudza. Mufambiro wacho wakasiyana zvakasiyana newakagadzirirwa nenzira yeklasiki, asi kana iwe usingadi kumirira zvachose, ipapo chidimbu chinorongwa chichafanira kuenda. Kuumbwa kwekuzadza kunogona kugadziridzwa kunongora, kutora imwe yemiriwo kune imwe kana kuchinja kuenzana.
Zvisungo:
- eggplant - 1,5 kg;
- greens - 1 bunch;
- garlic - 1 musoro;
- onion - 2 zvidimbu;
- chirim - 1 pc.;
- mvura 750 ml;
- mafuta - 4 tbsp. makapu;
- vhiniga - 5 tbsp. makapu;
- munyu - 1.5 tbsp. makapu;
- peperi uye laurel - 4 pcs;;
- mvura - 1 girazi.
Kugadzirira
- Bira mvura nemunyu uye zvinonhuwira kwemaminitsi mashanu, udire muvhiniga, inotonhora.
- Birai mavhaplants akachekwa mumitambo yakakura mumvura ine munyu kwemaminitsi mashanu, inotonhorera.
- Sakanidza eggplants, pepper, eonic, garlic nemidhoro, kuwedzera mafuta, marinade.
- Mushure memaawa mashanu ekuputirwa mufiriji, zvidimbu zvekudya zvakanyanyisa zvinogona kuedzwa.
Yakasungirirwa Eggplant
Zvinotyisa zvinoshamisa mashizha akange akaputirwa nemiriwo , akasvava nemazano anobva kumutsara unotevera. Kuchengetedza perekisaniya kudya kwekudya mushure mekugadzirwa kwekuvirisa kunodururwa mumudziyo nemiriwo pamusoro pehutatu hwemafuta kuvhara zvikamu uye kuchengeta workpiece chete muchando.
Zvisungo:
- eggplant - 2 kg;
- greens - 1 bunch;
- garlic - 1 musoro;
- ChiBulgaria pepper uye makaroti - 2 pcs .;
- munyu, mvura, pepper, laurel.
Kugadzirira
- Mavhaplenti akaomeswa akabikwa kwemaminitsi 10 mumvura, achiisa kikapu cheyuyu paine lita imwe yemvura.
- Dhinda miriwo ine mutoro kwemaawa matatu kubvisa humvu.
- Zadzai miriwo nemusanganiswa wetikiti, pepper, garlic nemasvini, muise mumudziyo pasi pezvinyorwa, zizai musati wanyorova mushure, wakabikwa kubva pagirasi remvura, teaspoon yemunyu nemafuta.
- Mushure memazuva mashanu, mbesa yakagadzirwa yakagadzirirwa neyekuputika inobviswa muchando.
Kvasshenye aubergines muKorea
Nokuwedzera koriandori shoma yevhu kana kuti kuKorea kunokonzera mazai emaspirants, unogona kuwana hove huru inonaka, iyo inofadza iyo inonyanya kufadza kune vateki vekumaodzanyemba. Kuoma kwechingwa kunotungamirirwa nehuwandu hwakakoswa huri kuwedzera kune zvakagadzirwa.
Zvisungo:
- eggplant - 2 kg;
- greens - 1 bunch;
- garlic - 1 musoro;
- anyanisi uye karoti - 3 pcs .;
- ChiBulgarian pepper - 2 zvidimbu;
- mafuta - 1 girazi;
- chirim - 1 pc.;
- coriander - 1 teaspoon;
- vhiniga - 150 ml;
- munyu - 2 mashupuni:
- shuga - 4 tbsp. spoons.
Kugadzirira
- Bika muchoto kana gazinga mupani kusvikira hafu yakabikwa.
- Wedzerai anyanisi, pepper, karoti, chili, garlic uye marinade zvinoshandiswa, ivai pasi pezvinyorwa kwemazuva maviri.
- Dzosera uwandu mumakani, sterilize kwemaminitsi gumi nemashanu.
- Isa chisimbiso chakasvibira muKorea nokuda kwechando.
Aubergine aubergines muchiGeorgia
Yakabika kubika kwechando panguva yechando maererano necheji yeGeorgian ine chinyaradzo chakasiyana uye inonaka inonaka inonaka. Sezvimwe chikamu chekusanganiswa kwegirini kunofanira kunge kuripo coriander, uye mamwe ose emiti anowedzerwa kuvira uye zvido. Kuzadza kunowanzowedzerwa nevhu rakaoma kana parsnip.
Zvisungo:
- eggplant - 2 kg;
- greens - 1 bunch;
- garlic - 1 musoro;
- karoti - 400 g;
- tsvuku tsvuku tsvuku - 0,5 tsp.
- mvura - 2 l;
- vhiniga uye shuga - magalamu makumi maviri nechimwe;
- munyu - 3 tbsp. spoons:
Kugadzirira
- Birai eggplant Maminitsi mashanu, ivai pasi pemudhiriri kweawa.
- Zadzai chibereko musanganiswa weakaroti, garlic, herbs uye pepper.
- Zadzai basa racho nebhaini, yakabikwa kubva mumvura, munyu, shuga uye vhiniga, shingai mutoro, fambai kwemazuva matatu mukupisa uye mumwe kune zvakawanda muchando.
Aubergine eggplant ine celery
Kana iwe uchida ndiro uye uchidya newaini yakasvibira, eggplant eggplants uchifungisisa zvachose zvinotevera zvinotora nzvimbo inokosha yekuremekedzwa mune urongwa hwezvigadzirwa zvemusha. Iyo inonaka inonakidza yezvinonaka zvinowanikwa uye zvinoshamisa zvinonhuwira zvinonhuwira zvinowanikwa kuburikidza nekuenzanisa kwakakwana kwezvivako.
- eggplant - 2 kg;
- greens - 1 bunch;
- garlic - 1 musoro;
- celery midzi - 200 g;
- karoti - 400 g;
- mafuta - 60 ml;
- mvura, munyu.
Kugadzirira
- Shiraplant isati yakanywa, virai kwemaminitsi mashanu, kutora 1 litre emvura mupuni wekasa.
- Pfuurira mafuta pamusoro pemidzi yakakuyiwa, kusanganisa garlic nemishonga uye uzadze nechisanganiswa chekacheka.
- Isa mabheti mumudziyo pasi pezvinyorwa.
- Mushure memazuva maviri aubergine, yakasanganiswa nemakroti uye celery, inobviswa muchitonho kwemavhiki maviri.
Zvitsvuku zvinotapira zvakasvibira zvechando
Kvasshenye yakapinza eggplants yakagadzirirwa pamwe nekuwedzera kwepisiki yakatsvukwa yakatsvukwa kana chirim. Zvichienderana nezvinotarisirwa kupisa, pepper inonatswa kubva kumbeu kana kushandiswa zvachose. Kakawanda, kuzadza kunowedzerwa nemagnutswa akaoma, izvo zvinowedzera chido uye chikafu chekudya kunonaka.
Zvisungo:
- eggplant - 2 kg;
- ChiBulgaria pepper - 200 g;
- chili pods - 2-3 pcs;;
- garlic - 4 meno;
- nuts - 1 girazi;
- mvura, munyu, mafuta.
Kugadzirira
- Mune rimwe remvura, add 1.5 tbsp. mahwende emunyu uye kubika eggplant 5 maminitsi.
- Isai michero pasi pemutsara kwemaawa maviri.
- Gadzira marimu, mavara maviri epepper uye garlic, kuwedzera 20 g emunyu, zodzai musanganiswa nemiriwo, muise mumiti.
- Dururirai spina yakabikwa nemafuta, uye mushure memazuva mashanu yakachena muchitonhora.
Kvasshennye aubergines pasina brine
Kudya aubergines pasi pekudzvinyirirwa hazvidi kuti kugadzirwa kwebrine uye kunyukwa mujisi, iyo inopiwa nemiriwo. Izvo zvikamu zvekuzadza zvinogona kunge zvakasanganiswa nemakaroti, garlic nemasvini, mairi, kana zvichidikanwa, unogona kuwedzera doro remhepo, basil, pepper yakakodzwa kana chirim.
Zvisungo:
- eggplant - 2 kg;
- karoti - 1 kg;
- greens - 1 bunch;
- garlic - 2-3 heads;
- mvura, munyu.
Kugadzirira
- Muchidimbu mvura, cheka mazai echando akaiswa, isai michero pasi pemudhiriri kwemaawa mana.
- Ita zvinokonzerwa nekakavhenganiswa karoti, garlic nemasvini, kuiswa mugango, kusasa zvidimbu nemunyu uye garlic.
- Pamusoro, nhumbi yacho inoshandiswa uye inosara pasi pemamiriro ezvinhu egumburu kwemazuva matatu, mushure mezvo inotamirwa kuchando.
Sour eggplant slices
Eggplants muto pasina kuzadzwa kuchagadzirira zuva rinotevera. Piquancy nezvinonhuwira zvezvirimwa zvinowanikwa nekuda kweeiii, garlic uye miriwo yakakoswa, pakati payo inogona kungova parsley kana kusanganiswa kwayo nedill uye basil. Nokuda kwehutano husina kunaka, michero inogona kuve yakarongedzwa.
Zvisungo:
- eggplant - 2 kg;
- onion - 0,5 kg;
- greens - 1 bunch;
- garlic - 2 misoro;
- shuga - 4 tbsp. makapu;
- mafuta uye aporo vhiniga - 150 ml mumwe nomumwe;
- mvura - 2 l;
- munyu - 4,5 tbsp. spoons.
Kugadzirira
- Sliced eggplants yakabikwa mumvura, ichiwedzera 4 tbsp. tablespoons omunyu.
- Kanda kuisa mucolander, woisa iyo muhari, kushandura zvidimbu neeiii, marashi uye garlic.
- Sakanidza imwe yose yemunyu pamwe nehuga, mafuta uye vhiniga, shandisai musanganiswa mu billet, bvumirai kumira kwemaawa akawanda, uye mozochenesa usiku hwose muchitonho.
Kvasshennye aubergines pasina vinegar yechando
Kirasi inotevera yezvidimbu zvakasvibirira munguva yechando ichakubvumira kuti uchengetedze mhuka yako yaunoda kwenguva refu, uchipa uhu hwakakosha uye huchidikanwa. Kubudirira kwemuitiro kune dzimwe dzakawanda ndeyokuti michero haigoni kuisa peroxidise uye kuchengetedza kutora kwepakutanga. Nyoka inogona kuchengetwa muchitonhora kana yakabikwa mumitsara pasina brine nekork.
Zvisungo:
- eggplant - 1,5 kg;
- pepper inotapira - 1-2 zvidimbu;
- greens - 1 bunch;
- garlic - 1 musoro;
- mvura - 0,5 l;
- pepper, laurel, cloves - kuravira;
- munyu.
Kugadzirira
- Birai the half-cut aubergines mumvura ine munyu, ivai pasi pehurukuro kwemaawa gumi nemaviri.
- Tora matanda mumudziyo, kusasa zvidimbu nemunyu, pepper, garlic nemadhi.
- Kubva mumvura nemiti inonhuwira kubika marinade, inononoka, onai mumiriwo.
- Nhumbi yacho inotorwa kubva kumusoro uye basa rinosara rinosara kwemazuva 3-5 pane kutonhorera kwemazuva, uye iyo inobviswa muchando.
Aubergine nekate uye karoti
Chimwe chinoshamisa chokuravira uye chakanaka zvikuru ndeyezvipukisi zvinosungirirwa , zvakaputirwa nekakichi uye karoti. Sekuzadzwa munyaya iyi, kusanganiswa kwekakichi uye karoti, garlic uye miriwo yakagadzirwa zvakanyatsoshandiswa inoshandiswa. Nokuda kwehuputi, pod yechiri yakapwanyika inowanzowedzerwa.
Zvisungo:
- eggplant - 1,5 kg;
- kabichi - 450 g;
- karoti - 200 g;
- greens - 1 bunch;
- garlic - 1 musoro;
- mvura - 1.5 litita;
- munyu - 70 g.
Kugadzirira
- Birai bhinzi rakanyengedzwa kwemaminitsi mashanu, bvisa mvura.
- Ita zvinokonzerwa nemusanganiswa wemiriwo nemiriwo, isa mabheti muhomwe, shandisa mvura yakatsvaira kubva mumvura uye munyu.
- Mushure memazuva mashanu, iyo yakagadzirwa yakagadzirirwa inotora firiji.
Eggplants anomesa nevarroti, marashi uye garlic
Imwe yakasiyana-siyana yezvokudya zvakakurumbira inowanikwa pasi apa. Iko kunakidza kwechikafu kunowedzera kuve kwakanyorova uye kwakasviba nekuda kwekutanga kupisa kwekaroti yakakanyiwa mumafuta ezvemichizha. Ichokwadi ichi chinowedzera pane zvinobatsira uye chikafu chezvokudya zvezvokudya, izvo zvinogona kunge zvakanyanyisa, asi zvinoramba zviri zvimwe zvinonaka.
Zvisungo:
- eggplant - 1,5 kg;
- karoti - 600 g;
- greens - 1 bunch;
- garlic - 1-2 misoro;
- mafuta - 100 ml;
- mvura - 1 l;
- vhiniga - 20 ml;
- munyu, pepper, laurel.
Kugadzirira
- Birai bhinzi risina kuiswa kwemaminitsi mashanu, ivai pasi pezvinyorwa.
- Makaroti fry mumafuta, kuwedzera magidhi, garlic, kamunyu.
- Bika mvura, uwedzere zvinonhuwira uye supuni yeyuyu, vhiniga.
- Zadza kuzadza, uise zvishandiso mumudziyo wakakodzera, udururire marinade.
- Mushure memazuva matatu, mazai anotapira anotakurwa nemarroti muchando.