Iyi nyoka inogona kushandiswa sechidimbu chekudya kana kungopararira pachingwa. Iyo inogona kuitwa kwete chete kubva muhope yakasvibirira, asi zvakare kubva kune yakachena immature tomato. Saka, ngatirege kutora nguva uye titange kubika caviar.
Recipe ye caviar kubva kuBulgarian pepper nematata
Zvisungo:
- bhinzi riri pasi pekatisi - 1 kg;
- tomato mutsvuku - 550 g;
- ChiBulgaria pepper - 400 g;
- shuga - 20 g;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa ;
- munyu wakanaka - kunora;
- laurel dry leaf.
Kugadzirira
- Yese tomate yakashambidzwa, yakashongedzwa uye yakabikwa tomate yakakora.
- Iyo yakawanda inogadziriswa inodururwa muhomwe yepamusoro uye yakabikwa pamusoro pemhepo inotonhora kusvikira yakasvibiswa kweinenge awa.
- Gorosi tomate uye tsvina yakagadzirwa, pfeka pepa rekubika, rakafukidzwa nemashizha, uye kubika kwehafu yeawa pachitonho che 185 degrees. Pashure, nyatsotora miriwo kubva muchoto uye inotonhorera.
- Munguva ino, tinosuka anyezi, tinyatsoikuya nebese uye tichipfuure pamafuta kusvikira zvishoma. Zvino kuwedzera kune yakabikwa tomato yakagadzirwa, kuparadzira zvakapwanyika tema tomate, pepper uye uzvivhenganidze.
- Tinozadza musasa kuti toravira ne shuga, munyu, kandira jira, uuye kumota.
- Isu tinoparadzira caviar inopisa kubva pamucheka wegorosi uye chiBulgaria pepper mumidye yakasvibiswa ndokuvhara nemabhandi.
Caviar kubva maapuro, karoti, pepper uye tomato
Zvisungo:
- Mutsvuku wakatsvuka - 2.5 kg;
- pepper yellow Bulgaria - 550 g;
- maapulo - 550 g;
- onion - 550 g;
- karoti - 550 g;
- mafuta ezvirimwa - 200 ml;
- garlic head;
- munyu - kuravira.
Kugadzirira
- Miti uye maapuro anocheneswa, kushandiswa, kutapudzwa uye kunodzwa mu grinder nyama.
- Isu tinoshandura musanganiswa unoguma muhupamhi yakakura, shandisa munyu kuvaravira, kumirira kubika uye kubika kwemaminitsi gumi nemashanu, zvichikurudzira.
- Zvadaro mudira mumafuta emiriwo, simbisai uye rambai muchibika pamoto usina simba kusvikira makagadzirira, anenge maminitsi makumi maviri nemashanu.
- Garlic yakacheneswa, yakasimbiswa kuburikidza nemudhinda uye yakakandwa muguchupu. Tichadya imwe maminitsi mashanu nemaminetsi mashanu, uye tigoisa mhepo inopisa yemidziyo yemasango pamakani maduku. Kubata, kunotonhora uye kuchengetedza zvakare munguva yechando munzvimbo inotonhorera.
Caviar kubva kuBulgarian pepper uye tomato
Zvisungo:
- tsvuku tsvuku - 3 kg;
- ChiBulgaria pepper - 3 kg;
- onion - 900 g;
- karoti - 900 g;
- mafuta ezvirimwa;
- shuga - 185 g;
- munyu - 30 g;
- apuro vhiniga - kuchengetedza.
Kugadzirira
- Kushambidzwa uye kushandiswa mishonga inopinda mumakubhi makuru uye zvichida fry mumafuta anoyisa.
- Zvadaro tinozviputira zvose pamwe chete kuburikidza ne grinder ye nyama uye ndokudururira iyo muhomwe.
- Nguva yekuvira nezvinonhuwira, munyu, shuga uye wiraya kwehafu yeawa.
- Zvadaro, gadzirai caviar inopisa mumiti uye pasi pechigadziko chimwe nechimwe, dhirai muhafu ye spoonful ye apulo cider vhiniga.
- Isu tinotungidza basa rekushanda uye tinoichengeta muvharivha yose yechando.
Caviar kubva kumatato, aubergine uye pepper nekuda kwechando
Zvisungo:
- tomato tsvuku tsvuku - 1 kg;
- eggplant - 1 kg;
- pepper yellow Bulgaria - 3 pcs;;
- bhubu - 3 zvidimbu;
- garlic - 10 denticles;
- karoti - 2 zvidimbu;
- coriander - 1 bunch;
- Munyu - kunwa;
- mafuta emiriwo - 65 ml.
Kugadzirira
- Anyanisi anonatswa, akachekwa nemauto, uye karoti inodururwa pa grater.
- Mazai nemapurusi akaiswa majee.
- Iye zvino tinodurura mafuta emafuta mubhokisi, tinoipisa uye tinokandira tomate yakacheneswa, tinonyorerwa. Tichavabvarura pasi pechivako kune hukama hwakaderera.
- Zvadaro wedzera anyanisi, chiBulgaria pepper uye karoti. Isai uye simmer mishonga kwemaminitsi gumi, pamusana wekupisa.
- Zvadaro, ivai neiiii uye gadzira mazai kwemaminitsi makumi matatu.
- Pamugumo, tinozadza mashoma kuti toravira, tema miriwo yakakanyiwa, garlic, kubika nekuisa mumiti. Tinovhara workpiece uye tinoichengeta muimba yepamusoro kusvika kumakore maviri.