Nhasi tichakuudza kuti ungabika sei mbatatisi nemombe. Iko kusanganiswa kwakaoma kunoumba chaiyo yekugadzira chimiro, iyo, nokuda kwekunakidza kwayo kunakidza kunhu uye kufara kwakapfuma, kwakatora nguva dzose kutungamira pakati pezvokudya zvikuru.
Nyokwe yenyuchi nemapatatisi - recipe mu multivariate
Zvisungo:
- Nyuchi yemombe - 550 g;
- onion - 175 g;
- karoti - 175 g;
- mbatata tubers - 950 g;
- tomato paste - 60 g;
- mafuta ezvirimwa akacheneswa;
- mvura yakanatswa - 450 ml;
- garlic - 2-3 cloves;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- miti yakasviba - kunora;
- chivara chemasango - kuravira;
- mitsva miviri - kuravira.
Kugadzirira
Nyuchi yenyuchi inoshambidzwa mumvura inotonhora inonaya, yakanyatsoomeswa nemucheti wepape uye inodzwa muzvidimbu zvakasvibirira. Mune simba re multivarka kudira mafuta mashoma emiti uye kuisa mukati maro zvidimbu zvezvokudya zvakagadzirwa. Tora "Frying" kana "Baking" mamiriro uye ovhara nyama yechipfuva kwemaminitsi makumi maviri, kusanganisa dzimwe nguva.
Munguva ino, tinochenesa karoti uye anyanisi uye tichikuya muzvidimbu zviduku zvakadikanwa. Tinotumira miriwo kune nyama, uye fry kweimwe maminitsi gumi. Zvino wedzerai marata ematora, uye mushure maminitsi maviri tinoisa mitsetse yakakanyiwa uye yakakura-tema mbeu, inyura mumvura, tinoshumira ndiro yacho nemunyu, pasi pepper, herbs uye mix. Shandura chiguniti ku "Quenching" mode uye sarudza nguva yeawa imwe. Maminitsi gumi asati apera kugadziriswa, tinokanda mashizha emuchero uye gorosi yakagadzirwa.
Paunoshumira, shandisa chikafu chemishonga yakakanganiswa yakachena.
Nyorera mbatatayi nenyuchi muhari muhanu
Zvisungo:
- Nyuchi yemombe - 950 g;
- onion - 275 g;
- karoti - 275 g;
- mbatata tubers - 1.2 kg;
- mafuta anokwana - 110 g;
- bhotela rakanyunguduka rakasviba - 100 ml;
- miti kana muto wemhuka ;
- nezvinonhuhwira zvinonaka, kuti zvive zvokudya;
- peas of sweet pepper - 6 pcs;;
- laurel mashizha - 6 pcs;;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mutsva magidhi e dill uye parsley - kuravira.
Kugadzirira
Chokutanga tichagadzirira zvose zvinodhaka zvekudya. Nyuchi yekushambidza, yakanyatsoomeswa kushandiswa kwepurasitiki mapairi kana napkins, kuchekwa kuita zvidimbu zviduku uye zvakasvibiswa pakupisa kukuru kubva kumativi ose pazvinenge zvanyunguduka mukati meganda rinopisa. Pakupera kwemwaka wekutsvaira, nyama nenyama nemiti inonhuwira, munyu uye pasi pepuru tsvuku.
Munguva iyi, durai maduku maduku emabhakoni matsva uye gara pasi zvishoma pamucheto wehari imwe neimwe. Isu tinochenesa uye tinosvina uswa weanisi uye karoti. Mazai emapatata achabvisa mapepa uye anopwanyika nemabhesi emasikirwo akaenzana.
Zvino ngatizadzei mapepa. Zvidimbu zvebhekoni tinoparadzira zvimedu zvakabikwa zvemombe. Zvadaro zvivhara nehupamhi hwe mbatatisi, uye apedze neeiii netikariti. Muhomwe imwe neimwe, tinopfeka pea ye pepper inonhuhwirira uye mashizha emashizha. Chikafu kana mishonga yemiriwo inowedzera munyu kunonaka uye kuizadza zvirongo nematata uye nenyuchi kwezvikamu zvitatu zvehuwandu hwehuwandu. Tinovhara mapeti nemabhandi uye tione
Kana wakagadzirira, sasa ndiro iyo muhari neheswa yakakoswa, uye inoshandiswa iyo patafura nemiti yakachena kana yakabikwa.
Usati wagadzira ndiro, iwe unogona, kana uchida, wedhavha duku duku yegariki uye supuni yepuki yakasvibirira kana mayonnaise kumudziro umwe neumwe. Mushure mekugadzirira, kudururira pamusoro pevha muhari ne grated cheese uye kubata muchoto pasi pegrill yakakwirira kune imwe gumi kusvika gumi nemaminitsi maminitsi, tichabva tine ruvara rwakasviba, chinonaka uye chinonakidza chinonakidza.