Snack tartar haina chokuita neTartar muto . Ichi ndicho chikafu chekuEurope chikafu. Kuti ugadzirire tartar, zvichienderana nekamukira, iwe unoda chikwata chekutanga chekudya (chinangwa chekuvhara) kana hove tsvina yakanyanyisa.
Steak tar-tar
Zvisungo:
- fukiti yemombe - 0,5 kg;
- capers - 50 g;
- juice - 3 tsp.
- bhuruu anyanisi - 1 tbsp. spoon;
- parsley - 1 tbsp. spoon;
- mardhi - 1 tbsp. spoon;
- mahwisi "Tabasco" kana kuti "Worcester" - mashupuni mana;
- mafuta omuorivhi - 4 tsp;
- munyu uye pasi pevhu.
Nokugadzirisa:
- evha yolk - 4 zvidimbu;
- lemon - 3 pcs.
- capers - 50 g;
- chopped parsley - 4 tbsp. makapu;
- shallots - 4 tbsp. makapu;
- mustard - 4 tbsp. spoons.
Kugadzirira
Izvo zvakarongedzwa zvezvigadzirwa zvinoverengerwa kugadzirirwa kwezvikamu zvina zve tar-tar.
Kune chaiyo chaiyo-tara, nyuchi haifaniri kupfurikidza ne grinder ye nyama, asi yakatemwa zvikuru. Muzvidyo ne nyama yakakangwa, onai parsley yakagadzirwa, eiii uye capers. Isu tinoisawo muto nemasitadhi, kusvina juisi nemorivhi, munyu, pepper. Zvose zvikamu zvakanyatsosanganiswa.
Izvo zvinokonzerwa nehuwandu zvakakamurwa kuita zvikamu zvina, tinoparadzira chikamu chimwe nechimwe pataiti yakasiyana, tichiita soro kubva pane kuisa. Pakati pe nyama yakakanyiwa tinoita kuwedzera, kwatinoisa jira. Makemoni akacheka muzvikwata. Munharaunda imwe neimwe yenyama yemhuka tinoisa 4 zvimedu zvemononi. Pakatenderera kwemononi kapu inogadzirirwa: sliced capers (iwe unogona kunyorera makomkete), parsley yakagurwa, yakatswa shallots nemasitadhi.
Kana iwe uchiona zvakaoma kufungidzira iwe uchidya nyama pasina kupiswa kwehutano, unogona kupisa zvingwa zve nyama pane moto unopisa hwemazuva gumi nemasere kumativi ose.
Izvo zvinokonzerwa nenyuchi-tar-tar zvichange zvichinyatsofarira murape yemhuka yemombe .
Zvichida, iwe unofarira nzira yekubika tartari nehove.
Tar-tar kubva kuarimoni muzhizha
Zvisungo:
- hove yakarungwa (salmon, salmon rose kana chum) - 400 g;
- tomato - 4 pieces;
- cucumber - 2 zvidimbu;
- onion green;
- shallots - 2 zvidimbu;
- mafuta omuorivhi - 8 tbsp. makapu;
- juice - 2 tbsp. makapu;
- pasi pepper.
Kugadzirira
Zvimwe zvikamu zvakanyatsogadzirwa uye zvakasanganiswa, kuwedzera mafuta emuorivhi uye jisi remuoni kune musanganiswa, kusvina pepper. Kana zvakakodzera, zvishoma saline.
Gourmet dish inogona kushandiswa patafura!