Tinopa kubika zvakanakisisa uye zvine jira khachapuri nekottage cheese. MuGeorgia, iyi keke inoshamisa inoshandiswa kushandiswa muhomwe kune imwe nyika inodya. Asi vanhu vedu vanofarira kunakidzwa kwaro kusina kujairika saizvozvowo, kwete zvachose kusongana ne garnishes. Nekugadziriswa kwekhasipuri yakadai nekottage cheese takugadzirira mamwe mapeji akaisvonaka anogadzirirwa nyore uye nyore nyore, asi ndiro inoshandiswa kuva inanely inonaka.
Recipe ye lazy khachapuri pa yogurt nekottage cheese nemasvini, mune frying pan
Zvisungo:
- bundle rekottage cheese - 250 g;
- chicken mazai - 2 zvidimbu;
- hupfu hwegorosi - 5 tbsp. makapu;
- kubika pfupa yekubheka - 1 teaspoon;
- kefir - 150 ml;
- munyu - 1 pinch;
- mutsva, sliced magreens (dill, coriander, parsley) - imwe ye 0.5 tbsp. makapu;
- mafuta emiriwo - 30 ml;
- Butter - 20 g.
Kugadzirira
Muchidimbu, kuparadzira kottage cheese uye kuendesa mukati mayo mazai mazai, kuasasa nechinoti munyu uye, tichikurudzira, tinosvina zvinhu zvose kuti tive nemafanana. Zadza zvinhu zvose naKaffir uye taudza pano furasi yegorosi, pamwe chete nehupfu hwekubika. Iyo yekugadzirisa kugadziriswa kwehupfu yekugadzirira kwemavi edu khachapuri ndiko kuwedzerwa kwemaji asati aiswa. Ikozvino zvakare funganisa zvose uye uwane mvura yakakwana, kurangarira bundu repakake, asi zvishoma kune mhaka nekuda kwezvinyorwa zve cottage cheese.
Kana zvichibvira, tinotora teflon pani uye tinodururira mafuta mairi. Kana zvinhu zvose zvichisviba, tambanudza hupfu pahupamhi hwepasi. Fry kwemaminitsi makumi mana, uye wovhara kwemaminitsi matatu nechifukidzo, dzoka uye dzokorora nzira imwe chete.
Isu tinorara pandiro, nekukurumidza kubika khachapuri uye tichiipisa nekacheka kwemafuta akanaka.
Khachapuri ne cheese uye cottage cheese kubva kunzvimbo dzakasviba, muchoto
Zvisungo:
- ganda rakagadzirirwa-450 g;
- kottage cheese - 220 g;
- cheese (Adyghe) - 220 g /;
- chicken egg - 1 piece;
- evha yolk yeii mazai - 1 pande;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Tinotora grater yakawanda, iyo yatinodhonza Adyghe cheese uye tinoiisa muchiyero chakafanana cheimba yakagadzirwa kottage cheese. Isu tinowedzera apa tsva
Chimwe chikwata chefodya chinobva mufriji chinoiswa muhuni uye chimirira kusvikira chava chiduku. Ipapo tambanudza, tora uye ucheke davi rinoguma muzvikamu zvakaenzana zvakaenzana nemamita makumi maviri nemaviri kusvika masentimita maviri nemashanu. Pakati pekona rimwe nerimwe rakazadzwa nekugadzirirwa kwakagadzirirwa. Tinosimudza makona ehuputi uye tinounza iyo pakati, zvinyoronyoro neminwe yako. Itai kuti mumwe nomumwe khachapuri aine yolk uye aise pafurairi yakabikwa, iyo yatinoisa muchoto ichi yatopisa kusvika 185 degrees. Unakidzwe nekwakanaka kwekadaro khachapuri ichava mumaminitsi makumi maviri nemashanu.