Sauce yehove

Ndezvipi zvimwe zvingaita kuti zvive zvakasiyana-siyana mudiro, sei kwete muto? Zvinonaka, zvinotapira, zvakasviba kana zvakasviba, zvichapa ndiro chirafu chitsva uye mumvuri unobudirira izvo zvave zviripo. Ihwo hukama hwakanakisisa nemashizha hwakaunzwa nehove nemidziyo kubva mairi, iyo inokonzerwa nekunakidza kwayo inogona kufanana zvakakwana nemhando dzakasiyana dzeiyo yekuwedzera. Nenzira, takangobva taudza kuti tingagadzira sei muchero muto wehove .

Kugadzirira hove yemucheka, maererano nezvimwe zvipiro zvakapiwa nesu, hazvibatsiri kana nguva yakawanda, asi zvicharamba zvichibatsira kushandura kunakirwa kwezvokudya zvakagadzirwa.

Pomegranate muto wehove

Kana uine mamwe mapomegranati ane jira rakakomberedza, iyo iwe haugoni kuwana chigadziro chekugadzira, unogadzira mhepo yakanaka yeAzerbaijani inopa nyama nehove - narcharab. Kuti uzvigadzire, iwe haudi chero zvigadzirwa zvakasununguka, kunze kweiyo huru, zvechokwadi.

Saka, tora mapomegranati makuru e-3-4 uye uchenese mbeu kubva kwavari. Isu tinovata muhosi kana patsika, ndokuisa pamoto ndokutanga kuimutsa nehuni yehuni, kana kupwanya kusvikira juice inotanga kuparadzana uye chibage hachigadziri chena. Iko inopisa inoshandiswa kune tsanga, iyo inowanikwa pamusoro pemhando ipi neipi yakadzika. Mnem uye bvisa pomegranate masikati kusvikira tasvina juisi yose. Dry cake inokandwa kunze, uye jisi iri zvakare rakaiswa pachitofu uye yakabikwa kusvikira yakasviba, narsharab inofanira kuwana kuenderana kwemafuta emuchero wemukaka. Mucheka wakagadzirwa wakagadzirwa unogona kunyutiwa kunwa uye kushumira hove kana nyama.

Lemon sauce yehove

Mazizi emon anowanzogadzirirwa pane mafuta uye akashanda sezvibereko zvehove yakachena yehove.

Zvisungo:

Kugadzirira

Garlic yakaputirwa mumapehwe uye yakabikwa muvheni kusvikira yakanyorova (20-25 maminitsi pa 180 degrees). Izvo zvinoguma garlic pulp zvinomanikidzwa kunze kwezvinyorwa mukapu yakasungirirwa nehutu hwakanyungudutswa uye yakavhenganiswa kusvika yakafanana. Wedzerai upfu mukapu ye sauté uye musanganise zvakare. Kamwe achangotanga kuwana imwe yendarama - dururira jisi remuti uye 3-4 st. chipuni chemvura kana muto. Ivhare mucu kusvikira wanyoro uye nguva nemunyu, pepper uye yakaoma oregano.

Cranberry muto wehove

Zvisungo:

Kugadzirira

Muchopu yekasira yegorosi remvura uye uchi, kubika musanganiswa kusvikira wabikira uye uise cranberry. Ika mucheka kusvikira wanyorova majikiji uye jisi ne ½ lemon uye lime. Usakanganwa nezvechinyorwa che citrus: kuti uite mutswe kubva kune cranberries hove kunhuhwira zvizhinji, wedzera gorosi yakakanganiswa yeaimu nemononi.

Pfekai muchu, kuvhara cranberries kwemaminitsi gumi nemashanu, mushure mokunge tichinyorera kuburikidza nesave uye tishandire patafura. Kana ikaridzi yakadaro isingakufananidzi iwe, saka tine zvimwe zvakasiyana zvegranberry sauce nyama .

Ginger muto muhove

Zvisungo:

Kugadzirira

Dhiya yakaoma, sauce, juisi juisi uye bhoteredzwa zvinosanganiswa kusvika zvinogadzikana. Wedzera zvimedu zvakasvibirira anyanisi, ginger gated uye garlic yakagurwa, munyu uye pepper kuti tate. Sirasi ine ginger yehove inogona kushandiswa zvakasiyana mumudziyo wekoto kana kushandiswa se marinade panguva yekubika.

Green fish sauce

Zvisungo:

Kugadzirira

Mafuta omuorivhi, waini, vhiniga, parsley, anyanisi, garlic uye zvinonhuwira zvinowanikwa mu blender uye zvinorohwa kusvika zvakasiyana. Tinodururira mukanzu muzinga uye tinouisa pamoto, uuye nawo kumota wakatsvaira uye uidururire pamusoro pe sauceboats. Kushumira mucheka mutsvuku kune hove yakagadzirirwa kana kuisa mukati maro zvakananga fillet.