Pasi pezita rokuti "cheese sticks" pane kamwe chete zvinonaka zvinotyisa: zvakabikwa muzvingwa zvakakangwa zvekizi rakaoma uye zvimedu zvakakangwa uye zvabikikwa, izvo zvinowedzera kudya kune imwe nzira yekutanga. Zvose zvingasarudzwa zviri zvechokwadi zvinonaka uye mumwe nomumwe wavo anofanirwa kutarisirwa.
Cheese matanda muzvokudya - recipe
Zvisungo:
- dorosi rakaoma - 250 g;
- upfu - 1/3 yezana remakore;
- starch - 1/8;
- evha - 1 pande;
- chingwa chingwa - 1 chinhu;
- munyu - 1/2 tsp;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Tinoisa chekisi rakaoma mufiriji kana firiji kwemaawa akawanda zvisati zvaitika. Zvadaro, uchishandisa banga rakapinza, cheka chesi muzvidimbu zviduku.
Mune imwe ndiro ndiro tinosanganisa upfu hwakasviwa nesitashi, mune imwe tinorova mazai neminwe yemunyu, uye mune chechitatu tinodurura zvingwa zvechingwa. Chekisi matanda okutanga mupumburu muupfu, uye pinda muaii ugofa ne mkatecrumbs. Ikokupedzisira inofanira kuzununguswa, kuitira kuti panguva yekutsvaira kudyiwa hakupisi mumafuta.
Zvadaro, cheese inonamatira, sezvinonzi recipe, inofanira kuva yakadzika kusvika yakasvibiswa nendarama.
Fried cheese matanda mu batter - recipe
Zvisungo:
- dorosi rakaoma - 200 g;
- upfu - 1 chinhu;
- evha - 1 pande;
- muchero werima - 100 ml;
- munyu, pepper - kuravira.
Kugadzirira
Dhizi rakaoma rinocheka kuita zvidimbu zviduku uye inoputika muupfu. Hurafu yakasara yakasanganiswa nemunyu, peperi uye inotonhorera doro, wedzerai mazai uye fungai bhenta yakakura. Tinodonha tsotso mubatter uye fry kubva kumativi ose mukati-yakabikwa kana mune prying frying nebhokisi kusvikira ndarama.
Cheese Sticks of lavash - recipe
Zvisungo:
- cheese yakagadzirwa - 2 briquettes;
- lavash - 1 sheet;
- garlic - 1 clove;
- munyu, pepper - kuravira;
- greens dill;
- Evha - 1 pc.
Kugadzirira
Yakakoswa cheese yakasanganiswa pa grater yakanaka uye yakasanganiswa negariki, miriwo, munyu uye pepper, yakapfuura nemutsamba. Lavash yakaiswa mumakwere, pakati peimwe neimwe yatinoisa nayo spoonful ye cheese kuzadza. Tinoshandura chingwa chepita mumupumburu, chinyorova muvha yechitsva uye fry muzinga rinopisa nebhokisi kusvikira ndarama.
Cheese matanda ewaini - recipe
Zvisungo:
- Mozzarella yakasimba - 200 g;
- rizi pepa - 10-15 mapepa;
- mafuta ezvirimwa.
Kugadzirira
Tinocheka tsikisi rakaoma muzvidimbu zviduku ndokuisa pamucheto wepepa repeti remu rizi yakakoswa netambo yekunwa. Fungira peji re rice muupumburu, tucking kumusoro uye pasi. Mukudzika-frying, tinodziya mafuta emafuta uye fry tese inonamatira mukati maro kune goridhe. Mhemberero dzakagadziriswa dzinofanira kuiswa pamapepa emapurasitiki kuti uwane mafuta akawandisa, uye mushumire inopisa nemuchero kuti unye. Nenzira, kune cheese panguva yekuputira mupepe repeti, iwe unogona kuwedzera chero chinhu: miriwo, zvinonhuwira, zvidimbu zve ham kana kunyange michero.
Zvidye zvechizizi - kamukira muchoto
Iwe unogona, zvechokwadi, gadzira zvigunwe zveputi ne recipe yakajeka, kungosasa zvipembenene zveputi yekare ne grated cheese, asi isu tichakupa iwe chikafu chepakutanga chekudya checheche pane chidya chausina kuedza zvakare.
Zvisungo:
- mafuta - 110 g;
- evha - 1 pande;
- mafuta ezvirimwa - 50 ml;
- mukaka - 50 ml;
- mbiriso - 25 g;
- grated cheese - 50 g;
- gorosi bran - 1 1/2 zvinhu;
- upfu - zvinhu zvitatu;
- munyu, shuga.
Kugadzirira
Sakanidza bhotela nemazai namafuta ezviyo. Wedzera hupfu, branh, shuga, munyu uye grated cheese. Sakanidza mukanyiwa woiita mumudziyo, shure kwaizvozvo tinoputira ndiro nefirimu yezvokudya uye tinoiisa mufiriji kwemaminitsi makumi matatu.
Ovheni inopisa kusvika kuma12 degrees. Hura inoiswa mucheka anenge masentimita masikati, shure kwatinoiita muduti tete tete tete uye tiiise pane bheka rakaputirwa nechechi. Ita zvimiti nemazai akarovewa, shandisa masasa e grated cheese uye gadzira maminitsi gumi nemashanu kusvikira mutsvuku wendarama.