Vazhinji vehove vanodikanwa havana hanya necarp. Nyama yavo ine nyoro uye ruvara rwakajeka runonyatsozivikanwa uye runodiwa nevakawanda, kunyange vabati vehove pachavo, uye kuwanika kwehove kunoitawo kuti ive yakanakisisa yekudya kwemanheru. Tsanangudzo yekuti fry crucian carp, tichaudza sei mapepa kubva munyaya iyi.
Nzira yekuti fry the carp, kuitira kuti pasina mapfupa?
Pane chikanganiso mumuchiri uye, pasinei nokuti iyo inofadza chaizvo uye inonaka, inofarira izvi hupenyu hwake panguva yekudya zvakaoma zvikuru nekuda kwehuwandu hwemafupa. Nechinetso ichi, vanokanganisa vakadzidza kurwisana nekutanga pakutanga.
Sezvo wakachenesa uye ukarisa hove idzi, zvipfeke nebako rakapinza uye ita kuti madhimoni akafanana nemafungiro aya kune imwe chete yehove pamwe chete nomuswe wose (kusvika kumapfupa anokosha) kumativi ose maviri. Ndapota fadza munyu.
Kana iwe usingazivi kuti ungagadzira sei gorosi ne crispy kutapira, zvinoshamisa zvikuru: zvinokwana kupisa huwandu hwemafuta (pamusoro pegirasi) mune ganda rinopisa, kuisa hove uye kumirira kusvika iyo iine ruvara kumativi ose maviri, kutendeuka kamwe chete nguva.
Inofadza sei kupisa crucii mumuchero wakasviba mune ganda rinopisa?
Kunyorera kana kuvhara croissants yakabikwa mukrimu yakasviba ndeimwe yenzira dzakakurumbira dzekugadzirira, pasina recipe iyo iri munyaya ino inonyanya kukosha.
Zvisungo:
- crucian carp - 4 pcs;;
- kirimu yakasviba - 480 ml;
- mafuta emiriwo - 115 ml;
- chingwa chimedu - 35 g;
- akawandisa dill greenery.
Kugadzirira
Dhakared gherkins zvakanaka season uye roll muupfu kana breadcrumbs. Izvozvo zvinokonzerwa nehove yakawanda mune huwandu hwemafuta anogadziriswa anonyatsotonhorera kumuto wakaisvonaka. Sakanidza ukamu hwakasvibirira nehafu yegirazi yemvura uye nguva nemunyu. Dururira mutsara wakagadzirwa carafe uye uasiye gorofu kwemaminitsi gumi nemashanu. Kupisa kunofanira kuva kadiki.
Ndeipi yakakodzera kuti fry pamuchinjiki mune ganda rinopisa?
Nekucheka, zviri nani kusarudza yakagadzirwa-iron inopisa pan inochengetedza nekuparadzira kupisa zvakanaka.
Dura chitunha uye udzire zviyero. Mushure mekushambidza uye kuoma, kazhinji kuchera hove dziri pamugwagwa, kusvina munyu, uyezve kuputika muupfu. Pamusoro pekugadzirwa kwemafupa, zvimedu zvechingwa zvinogona kushandiswa sechinotsiva furawa. Mushure mokunge hove dzave dzakasungirirwa, dzinopararira pane pani ine huwandu hwemafuta anopisa (pamusoro pegirazi, mafuta inofanira kusvuta zvishoma pamusoro). Mushure mekuisa zvikwereti, musazvibata, asi regai zvive fry 3-5 maminiti vasati vatumidzwa bhiza. Kutendeukira shure chete, rega hove iite uye chikamu chechipiri. Pakupera kwekubika, marotori akaomeswa pa napkins uye akabva ashumira.