Vavengi vemuzvibereko zvekudya zvekumba venguva refu vakasiya mabiko ezvokudya uye vakavabikira kumba nekuda kwechido chokuita ndiro sechinhu chakanaka, nekudziponesa kubva kumarudzi akasiyana-siyana ekusimudzira uye flavour enhancers. Kana iwe uriwo wevanoda mishonga yakagadzirwa mumusha, ipapo kuunganidza kwezvikorekedzo zveTambov ham zvichave zvakakunakira iwe.
Tambov ham muimba - kamukira
Kunyange zvazvo ham yakadaro uye isingazonzwi semafuta yefekitari (nenzira, nekuwedzera utsi hwakasvibirira), asi icharamba ichinakidza uye inonhuhwirira, uye izvi zvinonaka uye zvinonaka iwe unogona kusiyana nekuchenjera kwako.
Zvisungo:
- nguruve ham - 1.6 kg;
- tafura inotengesa - 45 g;
- mahonji ejunjun - 1 teaspoon;
- laurel leaf - 2 pieces;
- cloves of garlic - 5 pcs.
Kugadzirira
Muchizenga, gadzira mapepa maviri ewaini uye hafu yepunikioni ye peppercorn nemaperesi, juniper majiroji uye laurel. Sakanidza zvinonhuwira ne horseradish uye gadzirai litari yemvura inopisa. Siyai marine kuti itonhorere. Mushure mekucheka ham, gadzira zvishoma zvakaderera zvakadzika mukati maro, mune imwe neimwe nzvimbo pavhavha yeguki. Pasi pasi ham mumvura (mvura inofanira kuifukidza, kana zvichifanira, iyo inogona kudururwa) uye inoputirana nefirimu, wozoisiya muchitonho kweusiku hwose. Munyu munyu wakagadzirwa nemunyu, kuvhara nechechi uye chidimbu chepombi. Muchikamu chemukirayi uyu wekubika Tambov ham, zvakakosha kubika nyama pakutanga pamaminetsi makumi maviri nemakumi maviri nemakumi maviri, ipapo kweawa nehafu pa 180 degrees uye pakupedzisira, zvatove zvabvisa chikoro chacho nemapepa, maminitsi gumi nemashanu kusvika kumusoro kusvika blanching.
Nzira yekubika Tambov ham maererano neGOST - recipe
Pamba, unogona kutarisa mapeji ekugadzira ham. Zvimwe zvezvikamu zvekubika zvichafanirwa kushayikwa nekuda kwekushayikwa kwezvinhu zvakagadzirwa zvekugadzira, asi kunyange kubika pakushanda kwakanaka mune pani yakakwana kunobvumira kuwana chibereko chakanaka pamusika.
Zvisungo:
- nitrite munyu - 30 g;
- nguruve ham - 1,1 kg;
- shuga - 10 g;
- mvura 420 ml.
Kugadzirira
Gadzirira gadziriro yeinitrite munyu mumvura inodziya neshuga. Inenge chikamu chechina chebrine chakawanikwa, naprintsuyte nyama, uye zvakasara zvinoguta chidimbu. Siya nyama yenguruve yakanamatira mukati mehusiku kwemazuva maviri, mushure menguva, shandisa mvura uye uregai nyama igare kwemazuva matatu. Zvadaro, gezai ham uye muumise, kana muchida, musungirire kuti mupe chimiro chaunoda, uye chitumire iyo kubika pa 80 degrees kwemaminitsi 70. Pedza nyama nemvura yechando kuti usiye kugadzira, uye wozonyatsotonhorera zvachose usati wacheka.
Recipe ye ham muTambov pamba
Kuchengetedza kuti chigadzirwa chemusha chinopedzisira hachikanganisi juiciness yake, iva nechokwadi chekusarudza chikamu chakarurama che nyama. Hamu yakanaka ichauya kubva pachigamba chemafuta ine rutivi rumwe rutivi. Mafuta anonyunguduka pasi pekupisa kwechoto uye kusiya chidimbu semvura sezvinobvira.
Zvisungo:
- nguruve muswe - 1.2 kg;
- garlic - 6 meno;
- laurel mashizha - zvidimbu zvitatu;
- Adzhika acute - 25 g.
Kugadzirira
Sezvo wakachenesa ham uye ukaishambidza, bvisa nyama nemunyu uye uite neyo yakapwanyika garlic uye mashizha emashizha. Pamusoro pechiso chenyika, chekai ham neAdzhika. Siya chimedu che marinated usiku hwose, wozoibikira kwemaawa maviri, uchiyeuka kubvisa tsvina kubva pamusoro. Birai ham muvhenji ye-190-degree kwemaminitsi makumi mana. Mushure mokubika uye kuunza kugadzirira kwakakwana, kunatsa nyama uye chete mushure mokutanga kutema nekudya.