Zviri nyore pakubika, nyore, chikafu uye chikafu chinokonzera - nyama yakakangwa. Kuchenesa, kazhinji, kune utano hwakanaka, chero zvakadaro, kunyorova kwekupisa kupisa kwezvokudya, kuwedzera, nyama yekuku inogadzirwa nyore nyore.
Funga kuti ungagadzira sei gorosi yehuku. Nzira dzakawanda uye mapeji anozivikanwa, izvo hazvishamisi, nokuti paavhareji munyika ino vanhu vanodya huku kakawanda pane imwe nyama.
Kunyorera kumba kubva kune huku uye mbatatisi mune gorosi
Ichi ndicho chikafu chinopa utano uye chinovaka muviri. Yakakwana nokuda kwekudya kwemhuri kana kudya kwemanheru.
Zvisungo:
- huku nyama pamapfupa (gumbo), akachekwa muzvidimbu zvakagadzikana - anenge 800 g;
- mbatata - 8-10 pcs. the average size;
- tomato paste - 2 tbsp. makapu;
- onion - 1-2 pcs;;
- karoti - 1 piece;
- musanganiswa wezvinonhuwira zvakaoma;
- garlic - 2-4 cloves;
- zvakasiyana magreens (parsley, dill, basil, tarragon);
- munyu.
Kugadzirira
Donhedzwa uye sliced shavoni anyanisi mumuchengetedze pamafuta akanyanya kutengesa kana mafuta emiriwo. Wedzera karoti dzakapwanyika. Mushonga wemaminitsi mashanu uye uwedzere nyama. Itai zvose pamwe chete, zvichikuvadza dzimwe nguva, kwemaminitsi makumi maviri nemakumi maviri nemashanu pamusana wekupisa, kana zvichidikanwa, dururirai mvura shoma. Tinoisa mbatata yakakanyiwa uye yakatswa uye kuwedzera mvura. Nyaya nemiti yakaoma. Mushonga kusvikira mbatata yakagadzirira (kureva, maminitsi makumi maviri). Pakuguma kwegadziriro yacho, wedzera tomato paste. Yakagadzika chingwa muimba- yakaiswa pamahwendefa, yakagadzirwa nekiki yakakodzwa nemishonga. Tinoshumira tafura newaini yefurafura.
Pazuva rimwe chete kana kusvika kwechiverengero chiduku chevakashanyira, unogona kuwana zvishoma zvakanyanyisa uye unogadzira zvakagadzirwa muhari nehuku, mishonga uye mushwa muchoto.
Roast muhari nehuku
Kuenzaniswa kwezvigadzirwa zve 4 servings.
Zvisungo:
- mhuru tsamba nyemba - 16 pods;
- mushroom mushroom (mushonga, white, oyster mushroom) - 200 g;
- huku nyama, kudonhwa muzvidimbu zviduku, pitted - anenge 600 g;
- garlic - 4 cloves;
- mbatata - 4 pcs. the average size;
- tsvuku tsvuku tsvuku - 2 pcs;;
- onion - 1 pc.;
- karoti - 1 piece;
- mizambiringa yakasiyana;
- dzakaoma zvinonhuhwira;
- munyu.
Kugadzirira
Kusungunuka mukati mekudya panotakura mafuta (haafaniri kunge ari maduku) uye uchengetedze eii rakapwanyika uye karoti. Kudzivirira kwemaminitsi mashanu uye wobva wawedzera mushroom, yakatswa. Ika pasi pechivigiro kwemaminitsi gumi nemashanu, ichikurudzira nefoshoro. Nguva pamwe nemiti inomesa uye kuendesa kuhari. Wedzerai imwe neimwe nyama nyama uye mbatata yakadyiwa, nyemba, tsvuku tsvuku. Tinodurura mvura shomanana, tinovhara mapikisi nemabhandi kana mbiru uye tinotumira kuovheni yepakutanga kwemaminitsi 40-50.
Tinoshumira yakakangwa muhari, yakarungwa nemishonga yakakoswa uye garlic. Kwete zvakaipa uye kamuki kadiki kowedzera kuwedzera kune imwe neimwe. Kunzvimbo yakadaro inonaka inogona kushandira berry tincture sechinhu chinokonzera kuipa, doro rakaoma kana kuti tafura yewaini.
Parizvino, vanhu vazhinji vanoita basa (kunyanya pamasikati) vanosarudza kubika zvokudya mune multivariate.
Roast chicken mu multivark
Zvisungo:
- mbatata - 5-8 zvidimbu;
- huku nyama - 600-800 g;
- karoti - 1 piece;
- onion - 1 pc.;
- garlic - 4 cloves;
- Fresh mushroom (mushonga, mhlophe, oyster mushroom) - 300 g;
- dzakaoma zvinonhuhwira;
- mizambiringa yakasiyana;
- munyu.
Kugadzirira
Zviri nani kuparadzanisa nzira yacho muzvikamu zviviri.
Chokutanga, chengetai eii yakagadzirwa zvakanaka uye karoti pamafuta enyama mukati meganda rinopisa. Wedzerai mushroom uye protushim vose pamwe chete kwemaminitsi gumi nemaminetsi makumi maviri nemashanu, zvichikurudzira.
Shandura zviri mukati pekazinga rakananga mumudziyo we multivark. Wedzera mbatata yakakangwa, zvinonhuwira uye mvura yakakwana. Wedzera uye funganya. Ngatitorei "Kuchenesa" mamiriro uye sarudza nguva yekuita maminitsi makumi mashanu nemakumi matanhatu. Yapedza gorosi kupararira pamahwendefa, nguva nekiki yakagadzirwa uye magindu.