Chibhururu cheBulgaria chakakodzera kudya kwete muhuwandu hwayo. Miti yakakosha yokuputika, uye inoramba ichichengetedza uye inonaka zvakanaka kwazvo mushure mekucheka, kuvhara nekuchengetedza. Nezve mapoka akasiyana neeBulgarian pepper uye ichakurukurwa mberi.
Mutsara wokuputirwa kweBulgaria pepper
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- Nyama yemombe - 250 ml;
- tomato muto - 2 zvinhu;
- Balsamic vhiniga - 1 tbsp. spoon;
- pasi pasi nyama - 750 g;
- rizi (yakabikwa) - 2 zvinhu;
- grated parmesan - 1 item;
- garlic - 3 cloves;
- munyu, pepper;
- Bulgarian pepper - 6-8 zvidimbu.
Kugadzirira
Yakabikwa mupunga wakavhenganiswa nenyama yakabikwa, jisi, yakapfuura mumushandisi negarlic, munyu uye pepper. Kubva kuBulgaria pepper tinodurura demo uye tinozviisa nemusanganiswa wejunga nenyama.
Pamafuta omuorivhi fry anyanisi kusvikira kuve pachena. Wedzera tomato sauce , vhiniga kuanisii uye muduruke mumukaka. Uyai neuyu kuwira uye ubvise kubva pakupisa. Paridza pepori pamateyi ekubikwa nekubika kune mumwe nomumwe. Dzadza muto wose uye uise muchetete kusvika kune 160 degrees oven kweawa imwe.
Recipe lecho ye bell pepper
Chibulgarian pepper inogona kuchengetwa kwechando, tichagovera ruzivo.
Zvisungo:
- tomato - 1,5 kg;
- ChiBulgaria pepper - 1,5 kg;
- munyu - 2 tbsp. makapu;
- pasi peputi tsvuku - 1/2 tsp;
- vhiniga - 30 ml;
- shuga - 2/3 yechinhu;
- mafuta ezvirimwa - 100 ml;
- bay leaves - 1 pc.
Kugadzirira
Tomati iine blanched, yakasungirirwa uye yakabatanidzwa ne blender. Puree wirai kwemaminetsi 7-10, mwaka nemunyu, pepper, shuga uye vhiniga. Dzadza tangi nemafuta emaTatisi uye uwedzere zvinyorwa zvevhuvhu reBulgaria. Tinodzima musanganiswa kwemaminitsi gumi nemaminitsi gumi nemashanu pamusana wekupisa nemashizha emuchero. Tinodururira chechi pamusoro pemitsara yakasvibiswa uye tinoivhura.
Recipe ye borscht neBulgarian pepper
Zvisungo:
- nyama yemukaka - 2 litita;
- nyama yakabikwa - 500 g;
- lecho (ona recipe yakapfuura) - 2 zvinhu;
- anyanisi - 2 pcs;;
- karoti - 1 piece;
- kabichi - 300 g;
- mafuta ezvirimwa;
- munyu, pepper.
Kugadzirira
Anyanisi uye karoti wessed on vegetable oil. Kabichi yakabviswa. Tinounza muto kumota uye kuwedzera kupfeka, lecho, zvakakanyiwa nyama uye kabichi. Ita borscht kusvikira kabichi yakagadzirirwa mukati mekupisa. Munyu uye pepper rinowedzera kuvira.
Recipe ye saladi ne bell pepper
Zvisungo:
- garlic - 1 clove;
- waini yewainiki - zvipukanyi zviviri;
- ChiBulgarian pepper (mavara akasiyana) - 3 pcs .;
- parsley - 1/2 bheam;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- tsvuku yeeii -1 pc .;
- Feta cheese - 120 g.
Kugadzirira
Garlic inopfurikidza nemudhivhi uye ichivhenganiswa nevhiniga, batare, munyu uye pepper. Tinocheka parsley. Tinocheka pepori muzvikamu zviduku, uye anyezi - zvigete zvindori. Sakanidza zvishandiso muhodhi yewadhi, vidura nekupfeka uye usasese cheese.
A recipe ye kabichi nebhero pepper
Zvisungo:
- mafuta omuorivhi;
- leeks - 1 piece;
- garlic - 2 cloves;
- karoti - 2 zvidimbu;
- kabichi - 1/2 musoro;
- ChiBulgarian pepper - 2 zvidimbu;
- Nyuchi dzemombe - 500 g;
- bay mashizha - 2 pcs;;
- mbatata - 2 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Miti yakasanganiswa uye yakabikwa pamwe nemaminetsi mashanu nemaminetsi manomwe. Uzadze iwo magirazi matanhatu emvura, uise mhembwe yenyuchi, bhanji reba, munyu uye pepper. Tinodzima zvinhu zvose pamoto muduku kwemaawa 1.5-2.
Recipe yeSupe neBell pepper
Zvisungo:
- ChiBulgarian pepper - 8 pcs;;
- bata - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- tomato paste - 2 tbsp. makapu;
- kirimu - 2 zvinhu;
- chicken muto - 6 zvinhu;
- starch - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Peppers akachekwa uye akabikwa muchoto kusvikira zvishoma. Onion uye garlic, ngatitangei muhotela, tiwedzerei tomato paste, pepper uye muzadze nemucheka. Cook soup kwemaminitsi mashanu, mushure mokunge taibvarura uye tiizadze nesitamende yakanatswa nekamu. Zvakare, isa muto pamoto, kubika kusvikira uhutu, uye upe nguva yekudya usati washumira.