Yese gumbo, yakabikwa muchoto, igodo rinoshamisa, rakanaka uye rinogutsa risina kutora iwe nguva yakawanda yekubika. Tinokupa nzira dzinoverengeka dzepakutanga dzekugadzira chikafu ichi chinonaka.
Dhanza rehudyu, kubikwa muchoto
Zvisungo:
- dhangu rehudhu - 2 pcs;;
- zvinonhuwira.
For gravy:
- mafuta duck;
- ruva rwehuchi - kuravira;
- lettuce - 1 bunch.
Kugadzirira
Dhadha-mikoko inoshambidzwa, yakasimbiswa nekaputi peputi, yakabikwa nemusanganiswa wemiti inonhuwira uye inosiya nyama kwemaawa maviri kuti ichinje. Ovhenji inotanga kupisa, inopisa kusvika kune digrii 180 uye igoisa gumbo rose mubheka, rakafukidzwa nemafuta. Kamwe nyama painotanga kupisa nemafuta, tinodurura makumbo. Pashure pacho, tinounganidza mafuta mashoma anopisa mumbiya, tinokura nouchi, tinovhenganisa uye tinowedzera mvura ham mushure memaminetsi gumi tisati tava kuda. Saladhi magedhi akagezwa, akaomeswa, kuitira kuti pasina mvura yakasara pamashizha, ndokuiisa mudengu. Isu tinoparadzira nyama yakabikwa kubva kumusoro, tiidururire nemuchero uye tinovashandira patafura.
Chidya chekuku, yakabikwa muchoto
Zvisungo:
- ham chicken - 2 pcs;;
- zvinonhuwira;
- kunyorera kwekuku - kuravira;
- garlic - 2 cloves;
- mafuta omuorivhi;
- mvura yakabikwa - 250 ml;
- parsley mashizha - 2 mapfumbu.
Kugadzirira
Mutsipa wose wakashambidzwa, tinodurura mafuta akawandisa, tinoipisa nemucheka wepepa, kusvina nguva yekugadzirira shiri, zvinonhuwira, kusasa neparsley yakasvibiswa uye inopisa garlic kuburikidza nemagazini. Zvadaro nyama yacho inonatswa nemafuta emuorivhi, yakavhenganiswa, yakafukidzwa nechifukidzo uye ichiisa marinade usiku hwose mufiriji.
Usati wabikira, shandura gumbo rose mumushonga chaiwo uye usunge zvakasimba kumativi ose maviri. Ikoji inopisa kusvika kune madigiri 180, isa bhokiti yakabikwa nenyama uye kubika kweawa imwe chete. Kugadzirira kunotarirwa nevha rakakosha kana foshoro, kana kuboora, muto unonhuhwirira wakajeka unofanirwa kusunungurwa.
Bhuku rakagadzirwa nemapatata
Zvisungo:
- chicken ham - 1 kg;
- mbatata - 1 kg;
- zvinonhuwira;
- nguva yekuchengetedza huku - kuravira;
- soy muto - 3 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- garlic - 6 denticles.
Kugadzirira
Chidya chinosvibiswa kare, kushambidzwa nekuomeswa netauro. Zvadaro tinoita kuti tifungidzire kwenguva refu, tinosveta dhenekisi yakacheneswa uye tinoisa mutsara wose mumudziyo. Kunwisa ne soy muto , nguva nemiti inonhuwira uye chero zvipi zvayo zvekukuya. Mbatata yakashambidzwa, yakacheneswa, yakatemwa mumakwikwi, tinowedzera garoti yakagadzirwa nemafuta emichero pane griddle yakawanda. Nguva yekuravira nezvinonhuwira uye kuisa huku nemiriwo mune sleeve yekubika. Isu tinoisunga, tiite dzimwe pembe uye tigobika zvinhu zvose muvheni yepakutanga kweawa imwechete. Zvino nyatsotora pani, svinura bhagi, gurai muzvikamu uye mushumire!
Inonaka sei kubika gumbo?
Zvisungo:
- chicken ham - 3 pcs;;
- mbatata - 4 zvidimbu;
- cheese zvakaoma - 100 g;
- bulb - 1 piece;
- nyama yakasvibiswa, kuti inwe;
- mvura yakabikwa - 0.5 st .;
- cream yakasviba - 0,5 zvinhu;
- zvinonhuwira.
Kugadzirira
Isu tinotora fomu yekubika, tinoisa pazasi pasi-tambo