Salads ndiyo iyo midziyo, kana uchibika iyo iwe unogona kusanganisira fantasy uye iwe unogadzira chaiyo chaiyo. Mapapiro emashizha nemakondomu nemakucheka ari kumirira iwe pasi.
Nyuchi yemombe yakagadzirwa nemafuta
Zvisungo:
- Nzombe yakakora-400 g;
- mazai makuru - 3 pcs;;
- makomkete akavezwa - 280 g;
- mayonnaise 67% mafuta anowanikwa - 200 g;
- onion - 280 g;
- munyu;
- pepper.
Kugadzirira
Yakabikwa nyama kusvikira yakagadzirira kudonha zvidimbu. Tinovhuna mazai uye tinozviputira. Dururirai mashoma muzinga rinopisa, uye fry se omelet, uye wozocheka muzvimedu. Takapisa maitiro eiii uye wess iyo kusvikira yakatsvuka. Makurukiti akadzikamwa akaiswawo nemasese kana zvimedu. Tinoisa mishonga yose muhodhi yewadhi, pepper, nguva ye mayonnaise, wedzisa munyu, kana zvichidikanwa uye mutsva.
Saladi nemombe, bell pepper uye cucumber - recipe
Zvisungo:
- white salad bow - 1 chikamu;
- Nyuchi yemombe - 400 g;
- makomkete akavezwa - 350 g;
- tsvuku tsvuku tsvuku - 1 pc .;
- ChiBulgarian pepper - 1 pc .;
- coriander - 1 teaspoon;
- vhiniga yewaini - 30 ml;
- shuga yejecha - 10 g;
- garlic - 5 denticles;
- munyu;
- soy sauce - 65 g;
- mafuta ezvirimwa.
Kugadzirira
Zvose zviri zviviri zvepuropiti, pamwe chete nemakucheka akaiswa mucheka akadzikisa mashizha mashoma. Onion - hafu mhete, goriki yakakungwa. Tine micheka yakaonda, tinocheka nyama, tinoiisa pane inopisa frying pan uye fry pamusana wekupisa, zvichiita kuti tive takagadzirira. Tinoisa nyama muhodhi yehudhi, kumusoro nepepper, coriander, shuga, onion uye pepper inotapira. Tinovhenganisa zvose zvakakwana. Tinoisa gorosi rakapwanyika, muduru mu soy muto, vhiniga uye mutsva zvakare. Tinovhara ndiro yewadhi uye tinoiisa muchitonho kwehafu yeawa.
Yakagadzirwa saradi pamwe nemombe uye yakakanyiwa cucumber
Zvisungo:
- tomato dense marudzi - 3 pcs;;
- Nzombe - 450 g;
- Makomikati akachinjwa - 220 g;
- cheese - 170 g;
- mbatata - 300 g;
- parsley - 40 g;
- mayonnaise.
Kugadzirira
Tinobika nyama. Uye kana inodonha pasi, tema makerubhi. Isu tinopirawo mbatatisi uye tinozvicheka zvakare. Nenzira imwecheteyo tinocheka masango, tomato. Cheese geda ne grater. Itai zvinoshandiswa muzvikamu: nyama, mbatata, makomkeri, tchizi, tomate uye parsley yakasarudzwa kubva kumusoro. Panguva imwecheteyo, tinoshandisa mayonnaise pamutsetse wega wega. Usati washumira, saradi inofanira kuiswa muchitonho kwechinguva chemaawa mashomanana.
Saladi nemombe, nyemba uye mapirazi
Zvisungo:
- Nyuchi yakabikwa - 300 g;
- tsuchi dzakaita mutsvuku - 1 dzinogona;
- Lettuce inobva - 50 g;
- mayonnaise 67% mafuta anowanikwa - 100 g;
- ChiBulgaria pepper - hafu;
- makomikati akavezwa - 4 pcs;;
- onion salad violet - 100 g;
- parsley greens;
- masitadhi nemafuta - 15 g;
- munyu.
Kugadzirira
ChiBulgarian tsvina yakasvibiswa, anyanisi - miviri yakasviba, makwende yakasanganiswa - maduku maduku, uye nyama yakabikwa - tsvina. Pataidhi tinoisa mashizha mashizha, tinoisa pamusoro peBulgarian pepper, eeei, nyemba uye makomkoro. Mutsara unotevera tinoisa nyama yakabikwa uye tinodururira muto kubva ma mayonnaise uye masardard. Pamusoro kuparadzira mashizha eparsley.
Yakapisa saladhi nemombe nekomba
Zvisungo:
- Nzombe tenderloin - 150 g;
- eggplant - 120 g;
- ChiBulgaria pepper - 70 g;
- onion - 70 g;
- makomkete akavezwa - 70 g;
- komegranate muto - 50 ml;
- karoti - 120 g;
- mbeu yesame.
Kugadzirira
Dzvora nyama yenyuchi muchidimbu muzvidimbu zviduku, iiise mune frying pan uye fry kusvikira yakagadzirira, kuwedzera mishonga yakakangwa. Zvishoma fry, gadzira garnet muto, kusanganisa, kuwedzera munyu, pepper kuti uite. Takaisa makucheka marinated mune tsvina yakasvibiswa. Usati washanda, shandisa soro yakasvibirira nembeu yeesame. Munhu wose ane chido chakanaka!