Iye zvino, marudzi akasiyana-siyana uye subspecies yepiresi yakatsvukuruka ine zita rinowanzoti "Chile" mune agronomy, kutengeserana uye kubika zvinokura munyika dzakawanda dzine mamiriro okunze anodziya. Pepper tsvuku tsvina inoshandiswa matsva (yakakora uye yakasvibirira), uyewo yakaomeswa (uye nyundo). Inonyanya kushandiswa mukugadzirira zvikafu zvakasiyana-siyana mumitemo yakasiyana yezvokudya, uyewo nekugadzira misi yakasiyana-siyana yezvinonhuwira.
Ne pepuru tsvuku yakatsva, masukisi akasiyana-siyana akagadzirirwa pasi pezita rinowanzoti "chili" nemhando dzakasiyana-siyana dzehupamhi uye kugadziriswa kwevanakidzwa kunopiwa nezvimwe zvinoshandiswa. Chikamu chechipiri chinonyanya kukosha chekakachika peki sauces ndeyamatamatisi.
Chilean sauces, inobva kuMexicoan culinary traditions, ikozvino yakakurumbira munyika dzakawanda. Aya masukisi ndeaya emuchipupa (dip, Chirungu); Iva nekusawirirana nekuremekedza kuoma yakasvikira cream. Chili sauce yakanyatsobatanidzwa nemapatata, homic , rice, pasta , uye, zvechokwadi, uye chero zvikafu zvinobva nyama, huku uye hove.
Zvechokwadi, iye zvino iwe unogona kutenga chigadzirwa chakagadzirwa chikafu chinenge chiri mune chero doro rekudya, mishonga yezvokudya uye maketani ekutengesa anopa chigadzirwa ichi mune zvakasiyana-siyana zvekunakidza uye marongerwo. Asi iwe unofanirwa kubvumirana, zviri nani kubika chirau mucu pamusha - saka iwe uchava nechokwadi chekugadzirwa kwayo, zvisinei, pasina kushandiswa kwemashandisirwo emakemikari.
Tsanangudzo yakakosha yechipi muchu
Zvisungo:
- pepper tsvuku tsvuku (yakachena kana yakaoma) - 1-4 pcs. (kana pasi - maererano nekuravira kwako);
- sweet red red sweet pepper - 2 pcs;;
- tomato paste pasina makachengetedza - 4 tbsp. makapu;
- garlic - 2-5 denticles;
- munyu.
Zvimwe Zvokudya:
- mishonga matsva (cilantro, parsley, rosemary);
- zvinonhuwira zvakasungirirwa zvakasiyana;
- vhiniga, jisi yemichero yemuviri kana juisi yemononi;
- mafuta ezvirimwa (somuenzaniso, muorivhi Extra Virgin kana chibage);
- chena kana kuibva waini;
- starch uye mvura yakabikwa - kuti ibudirire kudikanwa kunoda.
Kugadzirira
Tichashamba pepper inotapira, tichaiomesa, tichabvisa mbeu uye tsvina uye tigovachera, kwete zvidimbu zviduku. Iyo pepper inopisa inosunungurwa kubva kumbeu, pedicels uye ichiipwanya nenzira imwe kana imwe. Tichachenesa garlic. Zvose izvi vachishandisa blender, musanganisi kana nyama yakagadzika ichashandurwa kuva gruel. Iye zvino unogona kuwedzera zvimwe zvese zvinoshandiswa pakunakira kwako. Vamwe havasati vashoma vachichera muto, asi utori hwave hwagadzirwa, uye pepper haubatsiri. Kubatana kwakasarudzwa kunotungamirirwa nemvura uye starch. Zvose zvakanyatsobatana. Izvo zvinokwanisika kupukunyuka kuburikidza nesarudzo isingadi, kana uchida. Muchero wakadaro unogona kuchengetwa mugirazi kana kuti ceramic yakaiswa chisimbiso mufiriji mukati
Kugadzira muto unotapira wechiri, tinosanganisira shuga (iyo isingabatsiri) kana uchi hwepanyama. Izvi zvinoshandiswa zvinowedzerawo mararamiro emaruva emuchu.
Kubika Thai chilli sauce, tinoshandura zvinyorwa zvishoma, zvinosanganisira maitiro anowanzoitirwa tsika dzekuThai: chimi juisi, sesame mafuta, ginger (chero ipi zvayo), rice rewaini inotapira (mirin), zvinokwanisika kuwedzera yakagadzirirwa tamarinide paste, hove sauces (idzi zvinoshandiswa zvinogona kutengwa muzvitoro zvakasiyana kana masitadhiguru).