Apo pakarepo nhunzi dzemajeka dzikaonekwa pamusika wedu, ivo vakabva vatanga kudanana nevakawanda. Ivo vakanaka uye ivo pachavo, asi ivo vanowana kudya kunonaka uye salads. Mapoka anonakidza ezvokudya zvinotapira kubva kumatanda epamba, izvo zvakagadzirirwa nokukurumidza uye zviri nyore, zvakamirira iwe pasi.
Raffaello nhokwe nehombodo tsvimbo
Zvisungo:
- shati dzesimbi - 240 g;
- mazai - zvidimbu zvitatu;
- cheese zvakaoma - 100 g;
- garlic - 1 clove;
- mayonnaise, herbs.
Kugadzirira
Crab inonamatira zvitatu pane grater duku. Kuti zviite kuti zvive nyore kuita, zviri nani kuti zvishoma zvishoma. Gurai zvimedu muzvikamu zviviri. Mazai akaomeswa akaoma uye matatu ariwo grater yakanaka. Tinoita zvakafanana nechesi. Garlic inopfurikidza nemutambo.
Tinobatanidza hafu yematanda emagehwe, mazai, tisi, garlic uye mayonnaise. Tinovhenganisa zvose zvakakwana. Kubva pamumiko wakagamuchirwa tinogadzira mabhora uye tinoaisa mumapanga. Nyoka iyo "Raphaelki kubva kumatanda ende" yakagadzirira. Uzviparadze pane imwe chikafu uye uzvishongedze nemiti.
Nyoka nyama appetizer
Zvisungo:
- shati nyama - 300 g;
- mazai - 6 pcs;;
- rice - 0.5 cup;
- chibage chekakani - 200 g;
- cheese zvakaoma - 120 g;
- mayonnaise.
Kugadzirira
Kubata nyama namazai zvakapfuura nepamuganda wenyama, kuwedzera riki yakabikwa, chibage, mayonnaise uye kusanganiswa zvakakwana. Kubva pamukuru wakagamuchirwa tinogadzira bhora, tinoasasa nechesi, grated pane grater duku, uye isu tinopararira padenga rakazara. Uye zvino tinoshongedza paanoda.
Kutsanya kunonoka kwematanda emapango
Zvisungo:
- shati tsvimbo - 300 g;
- mazai - zvidimbu zviviri;
- walnuts - 50 g;
- chiropa chekodhi - 1 piti;
- mayonnaise - kuravira.
Kugadzirira
Mazai akaomeswa-akabikwa, tinoparadzanisa mapuroteni kubva ku yolk. Yolk pata neforogo uye fambidzana nechiropa chekodhi. Ikokozve wedzera makwenzi akaora. Matanda echibhakera zvakanyatsobudiswa uye mukati mazvo zvinogadzirisa kuzadza kwakagadzirirwa. Bvisa mipumburu zvakare. Tinovaisa padenga rakazara uye kumusoro neproteine, grated pa grater yakanaka.
Shandira nyama inonaka uye mango
Zvisungo:
- shati nyama - 300 g;
- mango - 1 piece;
- ginger root - 30 g;
- ketchup - 2 tbsp. makapu;
- mayonnaise - 3 tbsp. makapu;
- gelatin - 12 g;
- turu - 1 teaspoon;
- girasi saladhi - 150 g;
- saladi anyezi - 1 chikamu;
- mafuta omuorivhi - 4 tbsp. makapu;
- mvura 100 ml.
Kugadzirira
Mudzi we ginger unoshambwa uye zvitatu pa grater yakanaka. Isu tinotora sipuji nechepasi pasi, kudira mafuta omuorivhi mukati mayo uye kuinaya, uye wedzera ginger. Tinochenesa mango, kubvisa ibwe, uye nekugunzva nyama. Wedzerai kune ginger. Stew pamoto muduku, achikurudzira nguva dzose, anenge maminitsi gumi. Ipapo udira mumvura, putika pani nechifukidziro uye simmer kune imwe maminitsi 10. Zadza gelatin nemvura inotonhorera kuti irere.
Tinobvisa chikwama kubva mumoto, chengetedza zviri mukati mutsvina, wedzera gelatin uye funganya. Kubata nyama inosanganiswa ne ketchup uye mayonnaise. Ikozvino tora girazi refu, tumira bhuti rekunyora. Tinodziya mango inopisa puree mukati pakati pepombi uye girazi.
Uye mumutanda wekuputika tinoparadzira chikapu nyama ne ketchup uye mayonnaise. Bvisa zvinyatsobvisa chifananidzo chacho. Tinobvisa girazi iri mufiriji kwemaawa mana chete uye pashure pacho tinotora rugwaro kubva mugirazi uye tinoritema nemudziyo wakasimba muzvidimbu. Patafura yakateteka tinoisa mawere mashizha, pamusoro-eiiii, tive muzvindori, uye mazai emakanda nyama uye mango.
Nyoka Yakagadzikana "Yakasungirirwa"
Zvisungo:
- shati tsvimbo - 400 g;
- mazai - zvidimbu zviviri;
- garlic - 2 cloves;
- shizi yakagadzirwa - 150 g;
- magira e dill - 30 g;
- mayonnaise.
Kugadzirira
Kuti tigadzirire iri ndiro, tinoda kuve nechokwadi kuti tambo dzechigunwe dzakanyatsorongedzwa mumhepo inotonhora. Ipapo vachazobudirira zvakanaka. Mazai abika zvakaoma, ipapo matatu pa grater, nenzira imwechete nechingu chinyunguduka. Chop garlic. Isu tinosangana chezi, mazai uye garlic, wedzerai dill yakapwanyika, mayonnaise uye fungai zvakanaka. Wedzerai matanda. Isu tinogadzirisa mukati memukati neay-cheese mass. Uye zvakare tinobvisa. Cold fodya kubva kumatanda echiganda akagadzirira!