Squid yakakanyiwa nemupunga

Nhasi tichakuudza kuti ungaisa sei squid nemucheka. Kugadzirira chikafu ichi, iwe haugoni kungoshongedza tafura yako yezuva nezuva, asiwo kunokonzera kukudzwa kwevaeni vako. Vachakukumbira iwe kuti ugovere ruzivo, asi regai ichi chikafu chepakutanga chirambe chiri chakanaka chako!

Squid yakakanyiwa nemupunga nemiriwo

Zvisungo:

Kugadzirira

Saka, tanga kugadzirisa chitunha, chibvise kubva mukati, shenura uye uchenese kubva mufirimu. Zvadaro wakapararira pajira uye usiye kuti uome. Muchopu yepuripu udira mafuta mashoma omuorivhi uye ukandire iyo yakapwanyika diced peeled bulb. Mufambisi, achikurudzira, kusvikira zvinyorova, owedzera matamato, makate akachekwa, echintwa yakagadzirwa uye oisa risi yakashambidzwa. Zvose podsalivayem kuvaravira, vvhara chifukidzo uye gadzika pamoto usinganzwisisiki kwemaminitsi gumi nemashanu. Ino nguva yatinovhenekera ovhiri uye tinoisiya ichidziya kusvika kusvika 200 degrees. Zvino chizadza squid yakagadzirirwa ye squid yedu, uiise mubate rebibi uye uduruke mafuta mashoma emuorivhi. Zadza zvose nemvura yakasanganiswa newaini, nguva yekasiki, yakakanyiwa ne rizi nezvinonhuwira uye utumire kuchoto kwemaminitsi 45.

Chikwata chakakanyiwa nemupunga uye yei

Zvisungo:

Kugadzirira

Squids inoshandiswa, yakashambidzwa uye yakabikwa kwemaminitsi matatu. Bhubhu uye karoti zvakacheneswa, zvakagadzirwa nepakati uye tinopinda muzinga rinopisa nebhokisi. Mazai abika zvakaparadzana, akachenesa uye akacheka pamwe nemwayo cubes. Tinowedzera zvinomera zvekurimwa, nguva nemiti inonhuwira, kuisa mayonnaise uye kusvitsa kuzadza. Zadzai chitunha nemusanganiswa uyu nekubika muvheni kwemaminitsi makumi maviri pakushambidza kwe 180 degrees.

Squid yakakanyiwa nemupunga uye mushwa

Zvisungo:

Kugadzirira

Bhari rinocheneswa, shredded uye yakabikwa mumafuta epakutanga kwemaminitsi anoverengeka. Ne tomato tinobvisa ganda, tive nyama makabhi, kuwedzera kune anyanisi uye mabiko emaminetsi maviri. Zvadaro tambanidzai zvakagadzirwa zvakanakisa mushwa, tirai zvinonhuwira, kusanganisa uye gadzika kusvikira wakagadzirira nechifukidzo chakavharwa. Kusiyana wirabire mupunga, uye wozoubatanidza nawo nemidziyo yekucheka. Pasina kupedza nguva, tinobvisa zvitunha zve squid, tiidzike, uye shandisai chesi uye pamwe chete muchidira hafu muzadza. Muchikwereti chakakonzerwa chinongedza hura yakagadzirirwa, hugadzire neminwe inopisa uye uiise muhari yekubika. Pamusoro nekisiki uye ugofa ne grated cheese. Bika ndiro iyo kwemaminitsi gumi pamusana wekushisa kwe 180 degrees.