Iyo yakagadzirwa yemapapiro yemapapiro haishandisi huku senheyo. Zvidimbu zvidiki zvakagura nyuchi kana vevha, pane zvakanyanya - hove, asi nekuda kwekachipaccio yehadzi yehuku - iyo ndiro haisi yechokwadi uye iyo yekubika yekugadzira teknolojia inogona kukanganwika. Nyama yenyama haidyi mbishi nekuda kwekusachengeteka kwayo, uye naizvozvo pane nzira nhatu dzokugadzirira nyama usati wacheka: pre-salting, pickling kwenguva yakareba ine zvakawanda zveasidhi kana kusina kunakidza, mukati umo nyama inosvika pakugadzirira ikozvino kunze kwemubiki.
Carpaccio yemazamu akaomeswa yekuku kumba
Ngatitange nevakawanda uye vanodikanwa nevanodya vedu nzira yekubika kubika carpaccio. Muchikwata chayo, hutete hwehukutanga hunove hwakwegura mune munyu wakawanda nemafuta, ndokuomeswa kwemazuva mashomanana uye akachekwa zvakanaka asati ashumira.
Zvisungo:
- chicken fillet - 840 g;
- garlic meno - zvitatu;
- munyu - 75 g;
- pasi coriander - 10 g;
- paprika - 5 g;
- musanganiswa wepasi pepper - 5 g.
Kugadzirira
Mushure mokugadzirira (kushambidza, kubvisa firimu nekuomesa zvidzitiro) huku, gadzira musanganiswa wakawanda wemunyu nezvinonhuwira. Kubatanidza munyu nemafuta pamwe chete, pfugurisa mumusanganiswa wakaoma unogadzirwa uye uende kunomira kwemaawa mashomanana. Mushure mokuchenesa munyu, gurai chidimbu chekuku nemucheka weputi uye musungire iyo yakaoma kwemazuva maviri. Mushure mokupwa, zvipfeko zvakaputirwa mupepa uye zvinotumirwa kuti zvibviswe muchitonhora kwehafu yezuva.
Carpaccio yeiyo chifu - recipe
Imwe nzira yekubika nyama kunze kwekutsvaira kupisa ndiko kukanya nemafuta akawanda. Sezvimwe chikamu chekombiki iyi, huku huri kutapira (semombe munyeredzi yekare) kuitira nyore kutema nemapuleti mashomanana, wozobatanidza zvose ne marinade iri nyore yakagadzirwa nemonamu kana lime juice.
Mushure mokuputira zvipfeko zviviri zvekuku kwehafu yeawa, edza kuparadzanisa marara mukati makaita sechepeta sekapamha kana zvichibvira, uchishandisa banga rakakosha raunogona kuwana. Sveta peji ye citrus uye svaeze juice. Bhatanidza juisi nemuchero wakanaka wemunyu, svetuka ipapo mafuraji emapupa emafuta emuorivhi uye odira zest. Sakanidza marinade nyore pamwe chete nezvidimbu zvekudya fukiti uye siya zvose kuti uende mufiriji kweawa imwe, usingakanganwi kuvhara chigadziko nekoko neine firimu yekudya. Dura zvidimbu kubva kumasara echisvini marinade, gara pane imwe ndiro uye udururire mamwe mafuta asati ushumira.
Nzira yekubika carpaccio kubva muchifu chekuku?
Paunenge uchigadzira carpaccio kubva kune huku mukati mevheni kana pachitofu, ziva kuti iwe unofanirwa kunge wakangwarira sezvinobvira. Maminitsi mashomanana akawedzerwa uye panzvimbo yetipa carpaccio nyoro iwe unotora mukaka wenyama wakaomeswa.
Musanganiswa wezvinonhuwira munyaya ino, unogona kusarudza zvachose chero: kubva kumunyori kusanganiswa kwezvose zviri pedo, kugadzirira kugadzirwa kwekudya kwekuku nedzimwe shiri. Iwe unogona kunyange kungosvina fukiti nemunyu. Mushure mekugadzira nemwaka, nyama inosara kurara pasi
Preheat mapeji mashomanana emafuta mune ganda rinopisa. Fry the fillet mumhepo inotonhorera-up kumativi ose kusvikira ichinge iine crispy kutumbuka. Zvadaro, shandisai fukiti kubika pamakiromita mazana maviri kwemaminitsi makumi mana. Nokubvisa muchoto, nyama inogona kunge yakanyorovesa, nokuti inongorivhara nechisviniro uye ichienda kunorara pasi uye kuenda kune yakagadzirirwa pasi pekuita kwekutsvaira kwemazuva gumi.
Kana uchida, iwe unogona kuita carpaccio kubva mumuviri wekuku mune multivark, kunyange mune iyi nyaya iwe uchafanira kuvimba chete pane zvaunoona uye simba reimwe chigadzirwa chawakatora.