Kune zvipfeko zvinotyisa zvinopisa izvo zvakasikwa zvekuti zvichange zvichinyatsochengetedza pahwendefa yako pasina zvimwe zviwedzerwa. Zvichida, ndeyekuwanda kwavo kunosanganisira mapepa ehuku yefodya newaini mushroom, iyo ichakurukurwa gare gare.
Chicken fillet mumuchero mushroom muto
Zvisungo:
- mushroom - 480 g;
- chicken fillet - 900 g;
- mafuta - 35 g;
- mafuta omuorivhi - 35 ml;
- kirimu yekuputika - 375 ml;
- cloves of garlic - 2 pcs;;
- musanganiswa wemadhishi (dill, ruvara rweeiii).
Kugadzirira
Gadzira pani yakakura yesimbi kana kuisa pani pamusana wekupisa mukati, uchiwedzera mafuta ose kumhepo inopisa. Mumafuta anopisa, isa mahwendefa ehowa dzakasarudzwa uye uende kwavari kwemaminitsi mashanu. Tambanudza mushroom wakabikwa kune imwe divi, uye munzvimbo yavo gadzirai nyama yakagadzirwa nemasese. Mushure meminiti kuenda kune huku, isa gorosi rekiki, sanganisa zvinhu zvose, kumirire mamwe masekondi makumi matanhatu uye uibvise kubva mumoto. Ikozvino dururira mukasi mukanini uye uise zvidimbu zvehowa mazviri. Kana kamu cream iri kuvira, dzorerai huni kumoto uye usasa ndiro iyo ine maguta akawanda. Chicken fillet ne mushroom sauce ichave yakagadzirira mumaminitsi mashoma.
Chicken fillet ne creamy mushroom sauce
Kuita kambani yakanakisisa kune inenge ipi zvayo muto uye nyama inogona kuchena yakaoma waini. Tichadzokorora tsvina yekare yeFrance mumutsara wedu unotevera kuti tiite flettti yakazara dish inofanirwa kudya kweresitorendi.
Zvisungo:
- mafuta - 25 g;
- mafuta omuorivhi - 30 ml;
- chicken fillet (isina ganda) - 900 g;
- champignons - 320 g;
- tomato - 120 g;
- garlic cloves - 3 pcs;;
- shallots - 45 g;
- waini yakaoma yakaoma - 120 ml;
- kirimu - 65 ml;
- chicken muto - 120 ml;
- upfu;
- basil.
Kugadzirira
Zvakanaka kupisa