Red caviar ichiri chinhu chinofadza kune zvimwe zvikamu zvevanhu. Uye kunyange zvazvo mutengo wayo wezuva ranhasi hauna kukwirira, hausi zuva rega roga unoona caviar tsvuku pafura yako yezuva nezuva. Uye sezvo tisingatengi kutenga chigadzirwa ichi, isu kazhinji hatizivi kuti tingasarudza sei caviar tsvuku. Zvinosuruvarisa, izvo zviripo zvehutano hwepamusoro hazvisi nguva dzose dzinoremekedzwa nevakagadziri. Uye kazhinji pasi pechidziro che red caviar havatengesi chinhu chaicho, asi yakagadzirwa nemaitiro. Uye zvinonyadzisa kana iwe uchibhadhara mari yakawanda nokuda kwezvakaipa, asi zvakatoipisisa, apo panzvimbo yezvinhu zvinotarisirwa zvigadziriswe caviar tsvuku yakaipa inokuvadza utano hwako. Nokudaro, usava nemafungiro pamusoro penhau yekuti ungasarudza sei mhando yemaruva eviarar. Zviri nani kuzvigadzirisa iwe pachavo neruzivo, uye usati ugove wakarohwa nevashambadzi vezvinyengeri.
Ndezvipi zvigwaro zvandingafanira kusarudza?
Red caviar inotengeswa muzvikwata zvitatu zvakasiyana: kuyerwa (midziyo yepurasitiki), mune tini inogona uye mune girasi regirazi. Kana uchitenga caviar mutsvuku muchitini, iwe unotenga kati muhomwe, unogona kuona zviri mukati mazvo, kunze kwokunge wazarura chinga. Ichokwadi kuti usati wasarudza mazai mubhangi panguva inotevera, iwe uchatotanga kutungamirirwa nezvakaitika kare, uye iwe uchaziva kana kutora caviar yeiyi kana iyo iyo yekutengeserana. Asi kwekutanga kokutanga iwe haugoni kufungidzira nechisarudzo. Kubva pakuona kwekuona, caviar mubhodhoro regirazi inofanirwa - unogona kuisa maziso kuongorora ukuru uye kutendeka kwamazai, ruvara rwavo, huwandu hwavo, uye kutenderera chirongo chacho kuchikanganisika. Uye kungonakidza chete iwe uchanzwa uri kumba. Asi iwe unofanirwa kubvumirana, izvi zvinokwana zvakakwana kuti uzvidzivirire kubva kune zvakashata-zvigadzirwa.
Caviar nokuda kwekurema - chikamu chakakosha. Kutenga caviar pasina purasitiki, iwe uri pangozi huru. Icho hachina zita kana nheyo dzomugadziri, kana musi wekugadzirwa. Uyewo, haugoni kuva nechokwadi chokuti icho chigadzirwa chakasikwa pamberi pako, kwete chigadzirwa chechigadzirwa. Asi pane chisarudzo chearidhi caarar kuti ure uye zvigaro zvaro - unogona kuongorora maitiro ayo ekunze, pamwe nekunhuhwira uye, zvinokosha zvikuru, kutora. Zvichida, munyika dzose dzakabudirira yenyika hakuna munhu angambotenga red caviar. Kune isu munyika muno nemamiriro ezvinhu anokosha. Caviar yakadaro inoitika (tinosimbisa shoko rokuti "rinoitika", sezvo ichi hachisi mutemo, asi pane chimwe chinhu) zviri nani uye zvakasikwa kupfuura chero maruva emabhizimisi. Izvi zvakabatana nekufungidzira kwevashandi vekufekitari kuti vashandise caviar yemabhizimisi kutengesa chigadzirwa "kune rumwe rutivi". Asi izvi ndezvenzira chete yekufungisisa, iyo yeropa yekare inosarudzwa ndeye kwauri.
Nzira yekusarudza sei saroni yakanaka caviar?
Salmonids inosanganisira hove dzinotevera (uye, maererano nezvo, roe) - bhino salmon, mutsva, keta, salmon yekasi, salmoni. Ngatitaure mumashoko mashomanana ega ega salmon roe:
Salmon yepini - ruvara ruvara rwemaruva kana machena machena, rutivi rwemazai anenge anenge 5 mm. Iko shell inonyorera, inoputika nyore nyore.
Trout - ruvara rwe caviar runogona kuva kubva kune jena kusvika kune machena machena, rutivi rwemaza ma 2-3 mm chete.
Keta - amber-machungwa, ruvara rwemazai 5-6 mm. Inoparadzanisa mune dense shell.
Nerka - ruvara rwemazai kubva kubvuku kusvika burgundy, iyo yakareba 3-4 mm.
Coho - a burgundy ruvara, ruzivo rwemaza ma 3 mm. Tariro ye caviar inorwadza.
Nzira yekusarudza sei caviar tsvuku?
Caviar yakanaka inofanira kuita zvinotevera:
- hupamhi hwe mazai hunofanira kunge hwakafanana, uye ruvara - rwakafanana;
- Mazai anofanira kukodzera zvakasimba pamwe chete uye haafaniri kunge ari mazai mumbeu;
- hapanofanira kuva nehobhori dzakabvamburwa, mapuroteni inclusions, sediment, uye kunyange zvakanyanya kubumba;
- apo caviar inoshandiswa kune sandwich, mazai anofanira kuve nyore kuparadzana kubva kune mumwe;
- hapana mahwendefa makuru emafuta anofanira kuonekwa.