Munguva yedu kutenga uchi chaiye yaiva dambudziko guru. Izvi zvinogona kungoitika chete kana iwe pachako uchiziva muchengeti weyochera, uye ipapo hapine chivimbo. Saka hausi kuda kudarikazve zvekare nekuda kwechikanganiso. Uye uchi hwekugadzirira unogona kubikwa iwe pachako, uye uite pazvinomera zvemishonga inobatsira. Uchi hwakadaro huchaunza mufaro chete, asi hunobatsirawo, uye hunotora iwe uchava peni.
Iye zvino kubva pane izvo chete hazviiti huchi hwekuita! Uyu i linden, uye mukuru, uye acacia, uye dandelions, uye kunyange mint! Saka takasarudza kugovera mamwe mapeji.
Recipe yekugadzirira mukuru mead ane maoko
Inofanira kurehwa kuti elderberry inofanira kutorwa pasina pedicels, shomanana maruva maruva, uye kuitira kuti zvienzanise zvakaenzana nemari inodiwa, zvinodikamwa kuimisa mumudziyo zvakasimba.
Zvisungo:
- Elderberry - 1 l;
- lemon - ½ pcs;;
- shuga - 2200 g;
- mvura - 1 litre.
Kugadzirira
Iro maruva akaunganidzwa anodururirwa muhombodo, yakazadzwa nemvura uye inogadzika pachitofu.
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Nguva pangangotanga kubika, tinoita kuti moto uwedzere uye kudzika kwehafu yenguva. Zvadaro tinozvibvisa kubva pabheti uye tinoita kuti zvipfe, kana pane zvakadaro, zviri nani kupfuura maawa matatu. Zvadaro tinozvikanda kumusana, kubvisa kukanganiswa, bhasi rakasara rinomesa zvakare uye rinoratidza huwandu hwemvura. Zvino heunoi muto wataiisa padhifu, tidirei shuga imomo uye tibike pamhepo yakadzika kwemaawa anenge matatu. Iva nechokwadi chekubvisa mbhu, kana ikaronga, saka huchi hunozoshandura zvakajeka.
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Mushure memaawa matatu echirwere, unoda kuwedzera lemon. Chinhu chinonyanya kukosha mairi ishiyo iyo inogona kudzivirira kristalllization munguva yemberi, kuitira kuti iwe unogona kubvisa juisi kubva kwairi. Uye kana mumwe munhu achida, iwe unogona kuzvipinza kuburikidza nechigunzva nyama uye kuchiwedzera zvachose, zvino chichapa imwe chic flavour. Asi zvino pakuguma kunokosha kuoma.
Saka, vheka nemon kune imwe hafu yenguva, kana uchida kufuta nekudururira mumateke akaviriswa. Pano pano huno hwakanaka uye hwechiremba hunobuda, uye kuedza kunoshandiswa zvishoma.
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Nzira yekuita sei chigadzirwa chekuita uchi kumba?
Mukugadzirira uchi uchibva mumatacia, pane dambudziko: kushambidza maruva kana kusashamba?
Kune rumwe rutivi, unofanirwa kubvisa guruva uye zvinogona kugadzirirwa mukati. Kune rumwe rutivi, pamwe nemvura, maruva uye chikamu chemafuta anokosha achabva. Uye pamwe navo, uye chikamu chekubatsira, icho chinhu chose chinotangwa. Zvakanaka, zviri kwauri. Imwe nuance - acacia inofanira kutorwa inenge yakachena, nokuti chikoro nesirivha hazvigone kushandiswa.
Zvisungo:
- acacia maruva - 900 g;
- shuga - 2300 g;
- lemon - 2 zvidimbu;
- mvura - 1.5 litita.
Kugadzirira
Maruva anozadza nemvura, akacheka kuva cubes yemamoni.
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Tinomirira apo inopisa uye kubika kwemaminitsi makumi maviri. Zvadaro tinoenda kunopa maawa gumi nemaviri, zvinoita uye pa24, kana kuchenesa ipapo mufiriji. Zvadaro, kuburikidza nejijize muzvikamu zvishomanana, fanyisa zvakanaka muto.
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Wedzera shuga kune iyo uye girai kwemaawa maviri. Izvozvo zvinongodururira muzvimedu zvisina kuchena uye uzvishongedze nemavidi.
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