Nzira yekubika fried fern - iyo yakanakisisa mapeji eAsia ndiro

Nzira yekubika fried fried, kuva yakanaka uye inogutsa, inofarira kune vakawanda vanofarira zvekudya zvekare. Iyi simiti inozivikanwa zvikuru munyika dzeEast - China, Japan, Korea. Ikoko vanonyatsoziva nzira yekudzima, kubika uye kubatira, uye kugadzirirawo saladi nezvimwe zvokudya zvinonaka kubva mairi.

How to fry fern?

Fern haisi iyo inozivikanwa zvikuru, naizvozvo usati watanga kubika, unoda kuziva zvimwe zvekugadzirira kwayo. Kuti fried fern yave yakanaka uye yaida kubika zvakare, zvakakosha kutevera zvinotevera zvinokurudzirwa:

  1. Maferns ane salted anofanira kuiswa pamberi pokupisa kwemaawa 12-15, kazhinji kuchinja mvura.
  2. Zvichida fern vasati vatsva, zviri nani kubika pakutanga. Zvadaro ichasiya kusuruvara.
  3. Mushure mokugadzirira nguva, fern inotumirwa pani nemafuta - inogona kunge yakatsva-tsvina yemafuta yemafuta kana kuti yakanyungudutswa mafuta.
  4. Pakugadzira frying, iva nechokwadi chokuti fern inoramba ichitsemuka, kureva, zvakakosha kuti isapfuura.
  5. Miti yacho yakanyatsobatanidzwa nemiriwo, nyama nemazai. Saka, iwe unogona kuronga zvakachengetedza zvinhu izvi.

Nzira yekuti fry fern itsva?

Kana iwe uchida kusiyanisa tsika yako yemazuva uye unounza zest kune kudya kwakakwana, iyi recipe inobatsira zvikuru. Ichataura nezvekubika fried yakachena fern. Kana zvichidiwa, ndiro yacho inogona kubhadharwa nemupiro weupe, ketchup kana mayonnaise. Asi kunze kweizvi additives hazvizove zvisinganyanyi kunakidza.

Zvisungo:

Kugadzirira

  1. Fern yezuva rakanyoroveswa, uye wiraira kwemaminitsi gumi.
  2. Pamafuta emichero fry the anions, karoti uye garlic.
  3. Wedzera fern, munyu uye fry kusvikira yaitwa.
  4. Shumira fern yakabikwa sekunakisisa.

Nzira yekubika fern nematazi yakatangwa sei?

Yakabikwa mbatata nefern inoshamisa uye inofadza chaizvo. Nzira yakanaka kwazvo apo iwe unoda kushamisika vaeni nechingwa chitsva. Kudavira fern yakabikwa yakafanana netsanga yeganda kana mushroom wakabikwa. Mutsara hauna huta, asi kana iwe unowanzoita fry mbatatisi neeiii, mune iyi recipe iyi chikamu inotofanira kunyanya kuenda.

Zvisungo:

Kugadzirira

  1. Fern inodonha, zvigurwa zvidimbu uye fry kwemaminitsi mashanu mumafuta.
  2. Wedzera mbatata kudonhwa mudiki cubes, fry kusvika tsvuku, munyu, pepper, kufukidza nechifukidzo uye kuunza kugadzirira.

Nzira yekuti fry fern nenyama?

Kana pane mubvunzo, ungagadzirira sei fried yakabikwa, kuitira kuti igutsikane, kubika iyo nenyama. Wana chikafu chakakwana chokudya. Pakati pehuwandu hwehuwandu hwezvikamu huchave huri hutatu hwemashoko ezvokudya zvinoshamisa. Paunoshandisa fern yakagadzirwa nemafuta nemunyu, unofanirwa kuchenjerera kuti zvokudya zvirege kubuda munyu.

Zvisungo:

Kugadzirira

  1. Izvo zvakaderedzwa zvakagadzirwa nezvidimbu masendimita masere.
  2. Anyanisi akavezwa nemashizha.
  3. Nyuchi yemombe inochekwa kuita zvimedu zviduku uye zvishoma nezvishoma inosy sauce.
  4. Muchiri rinopisa, kupisa mafuta, fry the anii mauri, zvino yakabviswa, yakabikwa, uye yakabviswa uye yakabikwa nyama kusvikira yakanyorova.
  5. Sakanidza fried fried nenyama uye anyanisi, inwavira munyu, pepper, mwaka nekiki uye mushumire.

Fried fried neonisi

Mbeu neanisi inobatanidza zvakakwana. Uye fern fern yakafanana zvikuru nemakumbo ehowa. Saka kana iwe uchifunga kuti ungabika sei fried fried, kubika iyo neeiii. Izvo zvakabikwa zvakagadzirwa murape zvino zvinzadzwa ne mayonnaise. Pane kudaro, iwe unogona kushandisa zvakachengetwa kirimu yakasvibirira, ichavawo yakanaka uye inogutsa.

Zvisungo:

Kugadzirira

  1. Fern inobikwa mumvura zhinji kusvikira hafu yakabikwa.
  2. Sungai mashizha nemvura inotonhorera uye mucheke zvidimbu masendimita masere.
  3. Edzai zvinyoro zvinyoro, edzai zvidimbu, wedzera fern uye gadzirira maminitsi gumi.
  4. Pakuguma, eagle yakabikwa yakabikwa neeiii inoiswa pa mayonnaise uye inokurudzira.

How to fry salted fern?

Nzira yekubika yakadii fern yakabikwa neeiii, tomato uye karoti, zvino ona. Iyo recipe inoshandisa chigadzirwa chakanaka, saka zvakakosha kuidzikisa pamberi pemamiriro acho kusvikira yava kuda kutsva. Kune mimwe miriwo inowanikwa, unogona kuisa pepper inotapira zvakachengeteka. Izvi zvinongogadzirisa chete kutora kwekudya kwepakutanga.

Zvisungo:

Kugadzirira

  1. Fern pre-soaked yakagurwa kuita zvidimbu 3-5 cm uye yakapararira pane frying pan ne preheated mafuta.
  2. Fry kusvikira huwandu hwemhepo inoputika.
  3. Wedzerai onion, eii yakagurwa, karoti yakatswa neuswa uye diced tomato.
  4. Itai zvakanaka uye gadzira kusvikira mishonga yakanyorovesa, uwedzere zvinonhuwira kuti unamate uye ushumire.

Nzira yekubika fried yakabikwa neii?

Mutsva we fern yakabikwa nemaza inonyoresa. Izvo zvinokonzerwa nefern mune imwe inonaka, iyo inozoparadzirwa mazai akabikwa uye anoshandiswa. Nzira iyo yekudhinda inoshandiswa, asi kwete pazvinenge zvakakodzera. Zvinokwanisika kuwedzera mazai kumusangano mukuru uye kusanganiswa, kutora kweizvi hakuzotambura.

Zvisungo:

Kugadzirira

  1. Fern akachekwa zvakasvibiswa, wedzera oii yakagadzirwa uye fry.
  2. Dururirai muupfu, dururirai muto uye mugadzire kusvikira unyoro hwefern.
  3. Vanoisa ukamu hwakasviba, kuravira munyu uye pepper.
  4. Mazai akabikwa zvakaoma, akacheka mumiganhu uye akaiswa pamidziyo.
  5. Tarisa zviri mukati pepani.
  6. Shandira fern yakabikwa neaii muhuni inopisa.

Fried fried nyama uye mbatata

Unofadza sei kubika fried yakabikwa nemazamu uye nyama, yakatsanangurwa zvakare. Ichi chikamu chichawedzera chimwe chinyararire kune chinowanzogadzirwa uye chinoita kuti chive chakakosha uye chinonaka. Pakupedzisira, kana uchida, wedzera mukiki wakasvibirira kuidhi uye kusanganiswa. Uye iwe unogona kuwedzera iyo nguva pfupi iyo isati yawanikwa.

Zvisungo:

Kugadzirira

  1. Nyama inodurwa muzvidimbu uye yakabikwa mumafuta emiriwo.
  2. Wedzera karoti shredded nemashizha uye gadzira imwe maminitsi mashomanana.
  3. Mbatata inoputirwa nezvidimbu uye pamwe chete nefern, ikagurwa kuita zvidimbu, kuwedzera kune nyama uye fry pamwe chete.
  4. Dhavhara uye gadzirira fern yakachena, yakakangwa nemazamu uye nyama, maminetsi gumi nemashanu.