Kuramba hove ndiyo nyaya inofadza uye yakakurumbira pakati peyanzvi vekugadzirira. Nokudaro nenzira yakajeka uye isinganzwisisiki, unogona kuwana imwe inonaka inotonhorera inotonhorera, kana kupa ramangwana hove yakachengetedza kudya itsva itsva.
Nzira yekugadzirira sei hove dzehove pane zvose zvingasarudzwa iwe uchadzidza kubva kune mapeji pasi apa.
Nzira yekudzidzira sei hove tsvuku pamba?
Zvisungo:
- kuiswa kwehove tsvuku - 500-600 g;
- mafuta omuorivhi - 100 ml;
- juice yehafu yemononi;
- munyu - 60 g;
- granulated shuga - 25-30 g;
- mashizha emurairi - 2-3 pcs;;
- pasi pepuru tsvuku - 5-10 g.
Kugadzirira
Muchikamu chiduku tinobatanidza mafuta omuorivhi, juice yehafu yemononi, munyu, shuga yakawanda uye pasi pepuru tsvina uye kunyorera musanganiswa ne blender kana musanganisi. Zvadaro mudira mumudziyo kana mune imwe mudziyo umo hove dzichagadzirwa, hafu yenguva yakagadzirwa yakagadzirwa uye inoparadzira hove dzehove. Uzadze neasara marinade, kanda mashizha elairel, uvhare chigadziko nemuvambo kana chikafu chekudya ugoisa mufriji kwemazuva maviri kana matatu, kutendeza hove mazuva ese.
Nzira yekudzidzira sei hove yekubheka muchoto?
Zvisungo:
- hove - 1-1,5 kg;
- garlic - 4-6 meno;
- dill - 1 bunch;
- lemon - 1 piece;
- pepori zvinorwadza - 0,5-1 pcs;;
- mafuta omuorivhi - 70 ml.
Kugadzirira
Tichenesa mazino egariki, tinobvisa pod ya pepper kubva pachigadziko uye mbeu. Leimu inoputirwa nemvura inopisa, zvigurwa muzvimedu uye inotora mbeu. Dill rinoshambidzwa uye rinodzwa. Tinoisa zvinhu zvakagadzirirwa mune imwe ndiro ye blender uye tinoputsa kusvika pakugamuchira zvakanyanya sezvinobvira kusanganiswa kusanganiswa. Tinodha hove idzi ne marinade yakagadzirirwa, tirai zvasara kubva kumusoro uye tisiye iyo yekudzika. Nguva shoma yekushamba ndeye maminitsi gumi nemashanu, uye iyo yakareba mazuva maviri.
Inofadza sei kunyorera hove muvhiniga?
Zvisungo:
- hove itsva - 1,3-1,5 kg;
- onion - 150 g;
- munyu - 190 g;
- vhiniga 6% - 190 ml;
- mafuta emiriwo - 190 ml;
- mapepa epepuru inotapira kana zviyo zvemasitadhi.
Kugadzirira
Isu tinochenesa hove-yakakura, hove kana zvichidiwa, kubvisa musoro, miswe, mapofu uye kuparadzanisa zviduku kubva pamapfupa. Zvadaro zvigure muzvidimbu zviduku zvishoma, izvo zvatinowira mugirazi kana kuisa chigadziko, kudira munyu. Siya hove kwemaawa mana kutsimba yekunze. Nenguva ino, anyanisi anonatswa uye anochekwa muzvindori kana semirirings. Mushure mekunge nguva yasvika, hove yakarungwa yakashambidzwa uye inogadzirirwa mumataini, kushandura necheki yakanyurwa. Ipapo udira zvinyorwa zviri muhari newaini yegaini uye uende kwemaawa mana.
Zvino hlanganidza vhiniga, uzadze hove nemafuta akacheneswa.
Nzira yekudzidzira sei hove dzekusvuta mune ganda rinopisa?
Zvisungo:
- hove - 1 kg;
- mafuta omuorivhi - 50 ml;
- lemon - 1 piece;
- mhepo yakaoma yakaoma - 50 ml;
- Munyu - kunwa;
- paprika powder - kuravira;
- pasi coriander - kuravira;
- pasi pepisi tsvuku - kuravira;
- garlic - 2 meno kana kuti kuravira.
Kugadzirira
Usati watanga kusarudza chero hove ipi inofanirwa kuigadzirisa zvakanaka, isuka uye uome. Kana zvichidikanwa, bvisa musoro, muswe nemafuta. Zvino gadzira chitunha chacho muzvidimbu uye uise mukaiti yakakodzera.
Kune marinade, tinonatsa uye tinopisa garlic, tisa munyu uye tinyorove zvishoma. Ipapo udira muwaini, mafuta omuorivhi uye juice yeimwe midzi yemonimu, nguva nemafuta paprika, coriander uye pepuru yakasviba uye kuputsa mashizha ne-blender kusvika pakukwanisa kuwirirana. Zvadaro, dururirai musanganiswa wehove unogadzirwa, fambisa nemaoko enyu, muchikanda marinade zvishoma mukati maro, uye musai maminitsi makumi matatu munzvimbo inotonhorera.