Kana usati wakasarudza pamusoro pekacheka ye Easter yekafa yePasika, tinokurudzira shanduro yakanakisisa yezvigadzirwa kubva muchechi yekasi chese, iyo, pasina mubvunzo, haingokuvhiringidzi iwe chete, asi ichava mumwe wevanoda zvikuru, uchisiye mamwe mapeji ari kure kumashure.
Nzira yekubika cottage cheese Easter keke - chikafu chinonaka pane zvose zvakaoma
Zvisungo:
- mukaka wose - 490 ml;
- mvura inodziya - 50 ml;
- kottage cheese - 215 g;
- margarine anocheka - 240 g;
- kirimu yakasviba nehuwandu hwemazana emafuta kana yakagadzirirwa - 215 g;
- Evha mazhenje emasikirwo akaenzana - 5 pcs .;
- Chicken mazai ezvipakati zvakakura - 6 pcs .;
- shuga yejecha - 515 g;
- miti isina mafuta emukanhu - 60 ml;
- mafuta anochera mafuta - 60 g;
- akachera upfu hwegorosi - 1-1,4 kg;
- muzambiringa wakaoma kana chiedza chokusarudza (pasina mapako) - 220 g;
- Vanillin - 1 standard sachet;
- mbiriso yakatsvayamiswa - 50 g;
- Munyu ishafura huru munyu - 1 miviri yakakura;
For glaze:
- chilled egg whites - 2 pcs;;
- juice - 15 ml;
- tsvina yakanaka kwazvo - 195 g.
Kugadzirira
Tinodziya mvura kune utsi hwe40-45 degrees, tinoputira mukati mayo majiji eke akawanda eashuga granulated uye tinosvina mbiriso yose mairi. Mushure memaminitsi anenge gumi, gadzirirai musanganiswa wakagadzirwa musiti mumukaka wakanyoroveswa, kupera pamberi pehafu yekapu yehuga uye yakaenzana yeupfu, uye simbisai zvose zvakanyatsonaka. Tinoisa ndiro ye spaghetti mukati mekupisa kwemaminitsi anenge makumi maviri, mushure mokunge zvishoma nezvishoma tinotanga zvigadzirwa zvasara uye tinosanganisa poda.
Pakutanga, wedzera margarine yakanyunguduka yakanyunguduka uye mousse uye fambisa zvakakwana. Zvadaro gadzira eleven elekheni yolks pamwe neshuga yakasara, uye mapurotini matanhatu anogadziriswa nechitsva chemuori weunyu kusvika pakuumbwa kwezvitsuwa zvakasimba. Cottage cheese painenge ichikuya kuburikidza ne sieve kana kuti tikarova blender. Pinda muzinga wejikki uye mukisi wakasviba muhupfu mushure memafuta. Mushure meminiti yekukurudzira, wedzera kottage cheese, mishonga pasina mafuta anonhuwira, vanillin uye injoka mapuroteni foam.
Isu tinosvibisa hutete zvakanyanyisa ne spatula kana zvakanaka nemaoko kuti tipfuure kupisa kusvika kuedza. Simba tsvina uye inodururira muzvikamu zviduku, uchiramba uchinganisa hupfu. Muchiitiko chacho, wedzerai yakagadzirwa kare yakashambidzwa, yakaomeswa uye yakasaswa mazambiringa akaomeswa.
Isu tinodonha hupfu kwenguva refu, mwedzi makumi maviri. Maitiro ayo anofanira kunge akaita seakagadzikana uye zvishoma. Usawedzera hupfu hwakawanda pane izvi, kunze kwekuti zvingwa zvichange zvichinyanyisa uye zvichakurumidza kumira.
Iye zvino tinoisa mudziyo nechepamusoro hwezvingwa muhuni uye hupa maawa matatu kuti kuve nekupupurira nekusimudza. Munguva ino, kanenge kaviri chidimbu chichadikanwa kuti chigumburwe.
Mushure mekupera kwemazuva, tinoparadzira gorosi rakapedzwa chesi yepamusoro pamusoro pemafuta ane mafuta, tichizadza neanenge chetatu kana zvishoma.
Apo zvingwa izvi zvakare zvakare zvakakosha muzvigadzirwa, isu tichagadzirira uvheni zvakanaka. Tinodzidziridza kutonhora kwema 180 degrees, uye kusvika pasi tinoisa mudziyo mukuru nemvura.
Tinokanganisa makeke eIsita kubva muchechi yekasi yehadha kusvika tave yakagadzirira uye yakaoma skewers yemapuranga, mushure mokunge tivapa zvishoma zvakanyanyisa, vanoita kuti chisvibe, chakagadzirirwa nekurova mapuroteni ane shuga nemafuta emonamu, uye kubika confectionery powder.