Chirongwa chinonyanya kufarirwa cheChirungu mumunhu wehove uye chiputi chave chichizivikanwa kwenguva refu seimwe yenyika dzinonyanya kudyiwa munyika dzose. Nhamba yehove ine crispy yakagadzika inogona kurongedzwa mune chikamu chevashandi, kana iwe unogona kubika kumba uchishandisa doro sechikonzero chekurova.
Nhove yehove yehove isina mazai - kamukira
Kana iwe ukashandisa doro sechikonzero chegadziri, mazai ari muhutano anogona kuchinjwa nehutu. Izvo zvinokonzerwa nechokomba zvichabatana zvakakwana kune hove, uye mushure mokunge frying ichishanduka kuva inonaka, yakakura.
Zvisungo:
- hupfu hwegorosi - 95 g;
- cornmeal - 55 g;
- davi reRomaryary ;
- muchero wechiedza - 290 ml;
- kubika poda - 1 teaspoon;
- Akaoma akaomeswa, pepper cayenne - 1/2 tsp.
Kugadzirira
Sakanidza zvose zviri zviviri zveupfu uye uwedzere kune musanganiswa wakaomeswa unhu hwakanaka hwegungwa munyu, wakaomeswa garlic, pepper cayenne nekupfuka kwehupfu. Bvisa mashizha eRomaryari kubva kumadivi uye ocheka zviduku sezvingaita. Wedzera rosemary kuupfu ugozadza newaini. Kana uchinge wakagadziriswa wakawanda uye unogarana claret, dya hove yehove mukati maro usati wasasa hupfu hwekupedzisira. Iyo yakawanikwa yakawanda yebatter inofanira kuva yakakwana yekucheka mafura 700 g.
Inyoresa nyore yehove yakarohwa newaini
Zvisungo:
- upfu - 120 g;
- kubika poda - 1/2 tsp;
- evha - 1 pande;
- bhari yerima - 230 ml;
- chinangwa chevhu chaProvencal herbs.
Kugadzirira
Jira rinoputika nechitsuwa chakanaka chegungwa munyu uye yakaomeswa Provencal herbs. Dururirai muawa yakarohwa echando inotonhorera doro. Gadzirai upfu nehuyo hwebiki, ita "chitubu" mumusanganiswa wakaomeswa ugodira mumazai akarohwa newaini. Sveta bundu rakaoma uye riishandise pakarepo mushure mekugadzirira.
Nzira yekubika hove yehove?
Kana iwe uchida kusiyanisa ruzivo rwekutanga rwekubata, zvino wedzera zvinonhuwira zvinonhuwira uye zvinonhuwira kumusanganiswa, zvakasiyana-siyana
Zvisungo:
- upfu - 365 g;
- kubika poda - 5 g;
- muchero wechiedza - 355 ml;
- lemon zest, paprika pasi - 1 teaspoon.
Kugadzirira
Chokutanga pane zvose, sanganisira zvose zvakaoma zvinoshandiswa: kubika poda, pasi paprika, munyu uye upfu. Pakati pekusanganiswa kwakaoma, ita sungiri uye udururire muwaini-inotonhorera. Sezvo uchinge wakavhenganisa tsvimbo yakafanana, uwedzere kune peel yemamoni, uye kana iwe uchida kuwedzera kuwedzera, iwe unogona kuwedzera chiki kana chidimbu cheTabasco sauce. Mutsara pawaini yehove yakagadzirira, shandisa zviri nani nguva pfupi mushure mekugadzirira, uye usati wavhara mahwendefa mumusanganiswa, hove inofanira kusaswa neupfu.