Mushroom soup puree ichokwadi chechiFrench cuisine, iyo yakagara ichifarira mukurumbira mukuru pakati pevatengi uye pane zvatinoshambadza. Ichi chikafu chinogadzirwa kubva kune zvigadzirwa zvinowanikwa, zvine kunatsa kwakanatswa uye kunhuhwirira.
Muzvikorekedzo zvedu, hwaro hwemuto ndeyomutambo wemhowe, ayo anowanikwa gore rose. Asi ivo vanogona, kana zvichibvira, kutora mamwe mushwa, kubva kunonaka kwechidya kunongobatsira chete.
Mushroom cream cream ne mushonga uye kamu - recipe
Zvisungo:
- champignons - 520 g;
- cream - 220 ml;
- muto - 1500 ml;
- onion - 85 g;
- garlic - 3 cloves;
- mafuta omuorivhi - 20 ml;
- bhotela - 60 g;
- upfu - 60 g;
- peas of sweet pepper - 2-3 pcs ;;
- zvinonhuwira;
- munyu;
- Parmesan;
- greens.
Kugadzirira
Edzai anyanisi uye goriki zvakanyatsonaka uye mupfuurire kusvika musvundu mupani inopisa nemafuta emuorivhi. Zvadaro wedzera zvakanyatsogezwa uye zvakasikirwa mushwa uye fry, zvichikurudzira gumi kusvika gumi nemaminitsi maminitsi. Pakupera kwekutsvaira, shandisa hupfu hwegorosi.
Muchikwama chinopisa muto, chengetedza iyo kusvika kune chemota uye kuparadzira zviri mukati payo mukati maro. Sora muto wacho nemunyu uye zvinonhuwira uye uuputse ne-blender yakanyungudutswa kusvika ku-puree-kufanana.
Ikozvino dururira mukamu, kanda bhotela, ushudzike kumota, uchikuvadza, uye wiraira pamvura yakadzika kwemaminitsi gumi.
Yapedza kunhuhwirira kwakachena-pure yakadururirwa pamahwendefa, tinonwisa mitsva yakawanda uye grated Parmesan cheese, uye tinoshumira iyo patafura.
Mushroom cream cream nemapundu uye mbatatisi
Zvisungo:
- champignons - 0.35 kg;
- mbatata tuber - 0.75 kg;
- onion - 75 g;
- kemukari ye 20% mafuta yehuta - 210 ml;
- bhotela;
- zvinonhuwira;
- pasi pasi tsvuku;
- munyu;
- fresh greens.
Kugadzirira
Mazai emapatata anobvisa zvikanda, achizvicheka muzvidimbu zvakasiyana-siyana, akazviisa muchokopu, uzvigadzirire nemvura yakarungwa, kuitira kuti zvifukidze zvakakwana miriwo, uye kuibikira zvachose.
Kunyange zvazvo mbatatari iri kubikwa, tinochera uye turuvara iyo yakanyungudutswa eiii butter pamusoro pehutu. Uyezve wedzera mushroom unotanga kushambwa uye wakagurwa uyewo fry.
Isu tinoshandura zviri mukati pekafrying kune mbatatisi uye kubika zvose pamwe nemamwe maminitsi gumi, achikurudzira. Iye zvino tinoputsa mashoma ane blender kune nyika ye puree, inyura mukrisiti, kupisa iyo ndiro kusvika kumota uye woibvisa kubva mumoto.
Isu tinoshuva kunhuhwirira kwekisi yakagadzirwa nemishonga yakanaka.
Mushroom soup ane tsvina yakanyungudutswa mumutambo wemagetsi
Zvisungo:
- champignons - 420 g;
- mbatata tubers - 520 g;
- onion - 75 g;
- leeks - 2 stems;
- karoti - 75 g;
- celery midzi - 65 g;
- cheese yakasanganiswa - 320 g;
- mvura yakanatswa kana muto;
- mishonga yakanatswa mafuta;
- bhuruu eiii;
- parsley greens;
- basil greens;
- zvinonhuwira;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Gadzirai anyanisi, maekisi, karoti uye celery shredded zvakanaka uye kuiswa mukanhu hwevadzidzisi vemvura, vasati vasvitsa zvishoma zvinyoro zvinonatswa mafuta. Tinotsigira miriwo mu "Frying" kana "Baking" mode kusvika zvinyorovesa, zvinokonzera, zvigadziriswa chisati chacheneswa uye
Shandura chipinda mu "Quenching" mode, uwedzere munyu, pasi pasi pepuru, zvinonhuwira nekubika kwemaminitsi makumi mashanu. Maminitsi gumi asati apedza basa rakasarudzwa, wedzera cream cream uye funganisa.
Tinoparadzanisa zvikamu zve soup pamwe ne-blender kune nyika yemapatata yakasvibiswa uye, kana zvichidiwa, inonatsa muto unopisa kune unoda hukuru.
Kugadzirwa kwakagadzirwa kwakagadzirwa kunoshandiswa neanisi yakasvibira yakasvibirira, basil uye parsley.