Recipe recipe "Olivier"

Sezvavakataura mune imwe purogiramu inonakidza: "Zvakanaka, chii chororo, hongu pasina mahwende" Olivier ". Zvose zvinosuruvarisa here? Mutsva wekudya yakasvibirira yakashandurwa ikava sega yemiriwo yakabikwa nemaseji uye mayonnaise, uye zvakare, mumudziyo.

Uye ngatigadzirire mharidzo chaiye, yepakutanga ye saladi "Olivier". Zvakanaka, hongu, haisi chokwadi chaiyo, nokuti, sezvamunoziva, muFrance Olivier haana kuzivisa chakavanzika chekamu yake. Inoramba ichingofungidzira kuti zvinonhuwira zvipi zvaakawedzera mu saladhi yake. Asi pane zvinyorwa zvingabatsira zvishoma kuti zvive pedyo nekuravira kwechokwadi chaiyo saladhi, iyo vanhu venguva yake vaiyemura.

Paunenge uchigadzira chikamu che "Olivier", yeuka kuti:

• sausage haisi nzvimbo mu "Olivier", mutsara wepakutanga unoreva kushandiswa kwehazel gouses, kana kuti, kana nekutambudzika kweglue - rurimi rwemhepo;
• Kuvapo kwemajeri uye pajas caviar kwakagamuchirwa;
• sauce mayonnaise mu saladhi "Olivier" yekare inofanira kugadzirirwa pasina, uye isina kushandiswa kutengwa muchitoro;
• nokuda kwekushayikwa kwema-lobster, unogona kugadzira saladi nekrayfish mutsipa ;
• soybean paste, inotaurwa murape - "Soybean-Kabul", iyo inonzi "Fish soybean".

Saladi "Olivier" - chikafu chekare

Zvisungo:

• hazel gouses (fillets) - 1 chikamu;
• mahwende - zvidimbu gumi;
• mutauro - 1 chikamu;
• caviar black pajusna - 50 g;
• akafukisa gherkins - 100 g;
• cucumber itsva - 1 pc.;
• soybean paste - 100 g;
• capers - 50 g;
• lettuce, mashizha - 100 g;
• mazai akaomeswa-3 pcs.

For muto:

• mafuta omuorivhi - 200 g;
• yolk - 1 piece;
• vhiniga, French mustard - kuravira.

Kugadzirira

Zvizhinji zvezvinhu zvose iwe unofanirwa kushambadzira nekugadzirira kwema grouse, kuitira kuti ushandise zvikanda mu saladhi. Shiri dzinofanirwa kuve dzakabikwa mumafuta akawanda kwemaminitsi mashomanana uye kubika mubiya yakabikwa pamwe nekuwedzerwa kweMadira, mhondi uye miorivhi kwehafu yeawa. Hemekisi inofanira kuparadzaniswa chete kana inononoka zvishoma uye ichidziya. Kana zvisina kudaro, iyo fillet inooma ichaoma, kana kuti haichazoparadzanisi nemapfupa. Izvo zvipfeko zvakasimwa zvinofanira kunge zvichisungirirwa mumashizha uye zviiswa mufiriji.

Nezvinetso zvemirimi yepauvha zvichava zvishoma, kureva kuti, inogona kubikwa nenzira iyo inowanzo kwatiri. Zvadaro bvisa ruvara uye rurege kupora mumuti mumwechete umo waigadzirirwa.

Vafudzi vanobika kanzira, vanogona kuita izvi ivo pachavo, asi, sechinhu chisarudzo, unogona kushandisa kenza yakagadzirwa yakagadzirwa.

Tinocheka caviar nemabhuru maduku. Ani nani asingazivi, pajasnaya caviar inomanikidzwa caviar.

Makaskoro anocheneswa uye anotemwa kuva cubes. Mazai anotorwawo mumakumbo. Kubva kubva kumagetsi, bvisa humisi zvose zvisati zvaitika. Takatema firiji inotonhora yefilbert nerurimi mumakumbo.

Chikanganiso chakakosha ndeyokucheka mashizha emashizha. Vachapedza Olivier wako nehasha. Mashizha eSaradi anofanirwa kubvamburwa nemaoko pazvidimbu zvehuwandu hwaidiwa.

Zvakanaka, zvino, tinoisa pamwe chete zvinhu zvose zvakatemwa uye zvakapfeka ma mayonnaise. Mayonnaise yakabikwa sezvinotevera: papamhanho yepamusoro, tanga kuputika zvakanyorova zvakanyorova yolk, uye uwedzere donhi remafuta omuorivhi, kwete kumira kuputika. Iwe unogona kutanga kuwedzera pini yemunyu mumakanda, izvi zvichabatsira hurongwa. Muchizikwa chinoputika, wedzera masitadhi kuti unye, uye madonhwe maduku ewaini. Tichaedza, zvichida, zvakakosha kudurura zvishoma, uye kunatsa.

Zvakanaka, ikozvino iwe unoziva kuita sadhi "Olivier" yekare. Nokuda kweshanduko, "Olivier" ane salmon anewo kodzero yehupenyu. Asi kazhinji, hazvisi zvakaoma, handizvo here? Zvechokwadi, iyi saradhi haisi kufadza kwezuva rimwe nerimwe, asi kuziva ruzivo rwayo, uye pane imwe nguva haizokuvadzi munhu kuti aishandisa.